Search Results

There are 39061 results for: content related to: S odium in the food supply: challenges and opportunities

  1. Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides

    Nutrition Reviews

    Volume 72, Issue 6, June 2014, Pages: 377–389, Sandra JM ten Bruggencate, Ingeborg MJ Bovee-Oudenhoven, Anouk L Feitsma, Els van Hoffen and Margriet HC Schoterman

    Version of Record online : 14 MAY 2014, DOI: 10.1111/nure.12106

  2. Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 453–470, Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins and Sarah P Garnett

    Version of Record online : 11 JUN 2014, DOI: 10.1111/nure.12111

  3. Determinants of fruit and vegetable intake in low-income children and adolescents

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 575–590, Jennifer Di Noia and Carol Byrd-Bredbenner

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12126

  4. Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 541–561, Bernard Beck and Grégory Pourié

    Version of Record online : 25 JUN 2013, DOI: 10.1111/nure.12045

  5. Ethanol metabolism and its effects on the intestinal epithelial barrier

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 483–499, Elhaseen E Elamin, Ad A Masclee, Jan Dekker and Daisy M Jonkers

    Version of Record online : 6 MAY 2013, DOI: 10.1111/nure.12027

  6. Single-nucleotide polymorphisms and DNA methylation markers associated with central obesity and regulation of body weight

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 673–690, Leticia Goni, Fermín I Milagro, Marta Cuervo and J Alfredo Martínez

    Version of Record online : 16 OCT 2014, DOI: 10.1111/nure.12143

  7. Dietary factors affecting polyphenol bioavailability

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 429–452, Torsten Bohn

    Version of Record online : 14 MAY 2014, DOI: 10.1111/nure.12114

  8. Nutritional strategies to attenuate muscle disuse atrophy

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 195–208, Benjamin T Wall and Luc JC van Loon

    Version of Record online : 28 FEB 2013, DOI: 10.1111/nure.12019

  9. Effects and mechanisms of ginseng and ginsenosides on cognition

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 319–333, Imogen Smith, Elizabeth M Williamson, Sophie Putnam, Jonathan Farrimond and Benjamin J Whalley

    Version of Record online : 25 MAR 2014, DOI: 10.1111/nure.12099

  10. Nutritional essentiality of sulfur in health and disease

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 413–432, Yves Ingenbleek and Hideo Kimura

    Version of Record online : 24 MAY 2013, DOI: 10.1111/nure.12050

  11. You have free access to this content
    Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 162–179, Celeste A de Jager, Louise Dye, Eveline A de Bruin, Laurie Butler, John Fletcher, Daniel J Lamport, Marie E Latulippe, Jeremy PE Spencer and Keith Wesnes

    Version of Record online : 22 FEB 2014, DOI: 10.1111/nure.12094

  12. Effect of advanced glycation end product intake on inflammation and aging: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 638–650, Katrien Van Puyvelde, Tony Mets, Rose Njemini, Ingo Beyer and Ivan Bautmans

    Version of Record online : 17 SEP 2014, DOI: 10.1111/nure.12141

  13. A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 551–565, Anne Marie Thow, Shauna Downs and Stephen Jan

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12123

  14. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12060

  15. You have full text access to this OnlineOpen article
    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12105

  16. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

  17. Intestinal alkaline phosphatase: novel functions and protective effects

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 82–94, Jean-Paul Lallès

    Version of Record online : 9 DEC 2013, DOI: 10.1111/nure.12082

  18. Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention

    Nutrition Reviews

    Volume 72, Issue 4, April 2014, Pages: 255–266, Simona Serini, Elena Fasano, Leonardo Celleno, Achille Cittadini and Gabriella Calviello

    Version of Record online : 25 MAR 2014, DOI: 10.1111/nure.12093

  19. Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders

    Nutrition Reviews

    Volume 71, Issue 6, June 2013, Pages: 353–369, Philip B Busbee, Michael Rouse, Mitzi Nagarkatti and Prakash S Nagarkatti

    Version of Record online : 1 APR 2013, DOI: 10.1111/nure.12024

  20. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 511–527, Janett Barbaresko, Manja Koch, Matthias B Schulze and Ute Nöthlings

    Version of Record online : 13 JUN 2013, DOI: 10.1111/nure.12035