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There are 6975 results for: content related to: Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease

  1. Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 613–626, Sarah A Haack and Carmen J Byker

    Version of Record online : 10 SEP 2014, DOI: 10.1111/nure.12140

  2. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 511–527, Janett Barbaresko, Manja Koch, Matthias B Schulze and Ute Nöthlings

    Version of Record online : 13 JUN 2013, DOI: 10.1111/nure.12035

  3. Dairy and blood pressure: a fresh look at the evidence

    Nutrition Reviews

    Volume 71, Issue 3, March 2013, Pages: 149–157, Keigan M Park and Christopher J Cifelli

    Version of Record online : 1 MAR 2013, DOI: 10.1111/nure.12017

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    Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues

    Obesity Reviews

    Volume 12, Issue 5, May 2011, Pages: e190–e201, G. E. Crichton, J. Bryan, J. Buckley and K. J. Murphy

    Version of Record online : 23 FEB 2011, DOI: 10.1111/j.1467-789X.2010.00837.x

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    Breast cancer and dietary patterns: a systematic review

    Nutrition Reviews

    Volume 72, Issue 1, January 2014, Pages: 1–17, Rita CR Albuquerque, Valéria T Baltar and Dirce ML Marchioni

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12083

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    The Lactococcus lactis plasmidome: much learnt, yet still lots to discover

    FEMS Microbiology Reviews

    Volume 38, Issue 5, September 2014, Pages: 1066–1088, Stuart Ainsworth, Stephen Stockdale, Francesca Bottacini, Jennifer Mahony and Douwe van Sinderen

    Version of Record online : 23 JUN 2014, DOI: 10.1111/1574-6976.12074

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    Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies

    Obesity Reviews

    Volume 12, Issue 7, July 2011, Pages: e582–e592, J. C. Y. Louie, V. M. Flood, D. J. Hector, A. M. Rangan and T. P. Gill

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1467-789X.2011.00881.x

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    Using Delphi Surveying Techniques to Gather Input from Non-Academics for Development of a Modern Dairy Manufacturing Curriculum

    Journal of Food Science Education

    Volume 14, Issue 3, July 2015, Pages: 88–115, Helen S. Joyner (Melito) and Denise Smith

    Version of Record online : 22 JUN 2015, DOI: 10.1111/1541-4329.12062

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    Metagenomics insights into food fermentations

    Microbial Biotechnology

    Francesca De Filippis, Eugenio Parente and Danilo Ercolini

    Version of Record online : 6 OCT 2016, DOI: 10.1111/1751-7915.12421

  10. Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994–2010

    Pediatric Obesity

    Volume 8, Issue 4, August 2013, Pages: 307–324, M. M. Slining and B. M. Popkin

    Version of Record online : 2 APR 2013, DOI: 10.1111/j.2047-6310.2013.00156.x

  11. Detection of BPV-1 and -2 and Quantification of BPV-1 by Real-Time PCR in Cutaneous Warts in Cattle and Buffaloes

    Transboundary and Emerging Diseases

    Volume 57, Issue 3, June 2010, Pages: 185–196, K. Pangty, S. Singh, R. Goswami, G. Saikumar and R. Somvanshi

    Version of Record online : 25 JAN 2010, DOI: 10.1111/j.1865-1682.2009.01096.x

  12. Dairy consumption and pre-school, school-age and adolescent obesity in developed countries: a systematic review and meta-analysis

    Obesity Reviews

    Volume 15, Issue 6, June 2014, Pages: 516–527, D. K. Dror

    Version of Record online : 21 MAR 2014, DOI: 10.1111/obr.12158

  13. Marginal Abatement Cost Curves for UK Agricultural Greenhouse Gas Emissions

    Journal of Agricultural Economics

    Volume 62, Issue 1, February 2011, Pages: 93–118, Dominic Moran, Michael Macleod, Eileen Wall, Vera Eory, Alistair McVittie, Andrew Barnes, Robert Rees, Cairistiona F. E. Topp and Andrew Moxey

    Version of Record online : 27 AUG 2010, DOI: 10.1111/j.1477-9552.2010.00268.x


    Journal of Food Processing and Preservation

    Volume 35, Issue 5, October 2011, Pages: 665–676, C.I. ONWULATA and A.J. MCALOON

    Version of Record online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00516.x

  15. Impacts of fine sediment addition to tussock, pasture, dairy and deer farming streams in New Zealand

    Freshwater Biology

    Volume 51, Issue 11, November 2006, Pages: 2154–2172, CHRISTOPH D. MATTHAEI, FLORIAN WELLER, DAVID W. KELLY and COLIN R. TOWNSEND

    Version of Record online : 10 OCT 2006, DOI: 10.1111/j.1365-2427.2006.01643.x

  16. Role of dietary factors in survival and mortality in colorectal cancer: a systematic review

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 631–641, Suzanne van Meer, Anke M Leufkens, H Bas Bueno-de-Mesquita, Fränzel JB van Duijnhoven, Martijn GH van Oijen and Peter D Siersema

    Version of Record online : 1 AUG 2013, DOI: 10.1111/nure.12042

  17. Comparison of emission estimates for non-CO2 greenhouse gases from livestock and poultry in Korea from 1990 to 2010

    Animal Science Journal

    Volume 87, Issue 4, April 2016, Pages: 612–623, Chunhyun Paik, Yongjoo Chung, Hugon Kim and Young Jin Kim

    Version of Record online : 30 SEP 2015, DOI: 10.1111/asj.12456

  18. Impact of milk pricing system on the economic response to selection on milk components

    Journal of Animal Breeding and Genetics

    Volume 124, Issue 4, August 2007, Pages: 192–200, M. Wolfová, J. Wolf and J. Přibyl

    Version of Record online : 20 JUL 2007, DOI: 10.1111/j.1439-0388.2007.00656.x

  19. Evaluating the links between intake of milk/dairy products and cancer

    Nutrition Reviews

    Volume 70, Issue 5, May 2012, Pages: 294–300, Carlos EA Chagas, Marcelo M Rogero and Lígia A Martini

    Version of Record online : 27 MAR 2012, DOI: 10.1111/j.1753-4887.2012.00464.x

  20. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 68–81, Daphna K Dror and Lindsay H Allen

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12078