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There are 38249 results for: content related to: Effect of garlic on serum lipids: an updated meta-analysis

  1. Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 453–470, Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins and Sarah P Garnett

    Version of Record online : 11 JUN 2014, DOI: 10.1111/nure.12111

  2. Determinants of fruit and vegetable intake in low-income children and adolescents

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 575–590, Jennifer Di Noia and Carol Byrd-Bredbenner

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12126

  3. Dietary factors affecting polyphenol bioavailability

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 429–452, Torsten Bohn

    Version of Record online : 14 MAY 2014, DOI: 10.1111/nure.12114

  4. Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 585–599, Margarita González-Vallinas, Marta González-Castejón, Arantxa Rodríguez-Casado and Ana Ramírez de Molina

    Version of Record online : 1 AUG 2013, DOI: 10.1111/nure.12051

  5. Nutritional essentiality of sulfur in health and disease

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 413–432, Yves Ingenbleek and Hideo Kimura

    Version of Record online : 24 MAY 2013, DOI: 10.1111/nure.12050

  6. Effect of advanced glycation end product intake on inflammation and aging: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 638–650, Katrien Van Puyvelde, Tony Mets, Rose Njemini, Ingo Beyer and Ivan Bautmans

    Version of Record online : 17 SEP 2014, DOI: 10.1111/nure.12141

  7. A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 551–565, Anne Marie Thow, Shauna Downs and Stephen Jan

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12123

  8. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12060

  9. You have full text access to this OnlineOpen article
    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12105

  10. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

  11. Intestinal alkaline phosphatase: novel functions and protective effects

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 82–94, Jean-Paul Lallès

    Version of Record online : 9 DEC 2013, DOI: 10.1111/nure.12082

  12. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 511–527, Janett Barbaresko, Manja Koch, Matthias B Schulze and Ute Nöthlings

    Version of Record online : 13 JUN 2013, DOI: 10.1111/nure.12035

  13. Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 257–267, Maryam Salehi, Maziar Moradi-Lakeh, Mohhamad Hossein Salehi, Marziyeh Nojomi and Fariba Kolahdooz

    Version of Record online : 11 APR 2013, DOI: 10.1111/nure.12028

  14. Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 501–510, Bethany L Turner and Amanda L Thompson

    Version of Record online : 25 JUN 2013, DOI: 10.1111/nure.12039

  15. You have full text access to this OnlineOpen article
    2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 773–789, Esther Castanys-Muñoz, Maria J Martin and Pedro Antonio Prieto

    Version of Record online : 18 NOV 2013, DOI: 10.1111/nure.12079

  16. A meta-analysis of randomized, double-blind, placebo-controlled trials for the effects of garlic on serum lipid profiles

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 9, July 2012, Pages: 1892–1902, Tao Zeng, Fang-Fang Guo, Cui-Li Zhang, Fu-Yong Song, Xiu-Lan Zhao and Ke-Qin Xie

    Version of Record online : 10 JAN 2012, DOI: 10.1002/jsfa.5557

  17. Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 613–626, Sarah A Haack and Carmen J Byker

    Version of Record online : 10 SEP 2014, DOI: 10.1111/nure.12140

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    Cumulative neurobehavioral and physiological effects of chronic caffeine intake: individual differences and implications for the use of caffeinated energy products

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 34–47, Andrea M Spaeth, Namni Goel and David F Dinges

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12151

  19. Diet and growth in infancy: relationship to socioeconomic background and to health and development in the Avon Longitudinal Study of Parents and Children

    Nutrition Reviews

    Volume 72, Issue 8, August 2014, Pages: 483–506, Pauline M Emmett and Louise R Jones

    Version of Record online : 19 JUN 2014, DOI: 10.1111/nure.12122

  20. Time-restricted feeding and risk of metabolic disease: a review of human and animal studies

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 308–318, Jeff Rothschild, Kristin K Hoddy, Pera Jambazian and Krista A Varady

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12104