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There are 6389 results for: content related to: Ginger ( Z ingiber officinale ) and chemotherapy-induced nausea and vomiting: a systematic literature review

  1. Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 541–561, Bernard Beck and Grégory Pourié

    Version of Record online : 25 JUN 2013, DOI: 10.1111/nure.12045

  2. Dietary factors affecting polyphenol bioavailability

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 429–452, Torsten Bohn

    Version of Record online : 14 MAY 2014, DOI: 10.1111/nure.12114

  3. Nutritional essentiality of sulfur in health and disease

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 413–432, Yves Ingenbleek and Hideo Kimura

    Version of Record online : 24 MAY 2013, DOI: 10.1111/nure.12050

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    Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 162–179, Celeste A de Jager, Louise Dye, Eveline A de Bruin, Laurie Butler, John Fletcher, Daniel J Lamport, Marie E Latulippe, Jeremy PE Spencer and Keith Wesnes

    Version of Record online : 22 FEB 2014, DOI: 10.1111/nure.12094

  5. You have full text access to this OnlineOpen article
    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12105

  6. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

  7. You have full text access to this OnlineOpen article
    2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 773–789, Esther Castanys-Muñoz, Maria J Martin and Pedro Antonio Prieto

    Version of Record online : 18 NOV 2013, DOI: 10.1111/nure.12079

  8. You have full text access to this OnlineOpen article
    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 289–307, Michael R La Frano, Fabiana F de Moura, Erick Boy, Bo Lönnerdal and Betty J Burri

    Version of Record online : 1 APR 2014, DOI: 10.1111/nure.12108

  9. Ethanol metabolism and its effects on the intestinal epithelial barrier

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 483–499, Elhaseen E Elamin, Ad A Masclee, Jan Dekker and Daisy M Jonkers

    Version of Record online : 6 MAY 2013, DOI: 10.1111/nure.12027

  10. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 68–81, Daphna K Dror and Lindsay H Allen

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12078

  11. Designing culturally sensitive dietary interventions for African Americans: review and recommendations

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 224–238, Jennifer Di Noia, Gennifer Furst, Keumjae Park and Carol Byrd-Bredbenner

    Version of Record online : 26 FEB 2013, DOI: 10.1111/nure.12009

  12. Influence of iron status on risk of maternal or neonatal infection and on neonatal mortality with an emphasis on developing countries

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 528–540, Loretta Brabin, Bernard J Brabin and Sabine Gies

    Version of Record online : 6 JUN 2013, DOI: 10.1111/nure.12049

  13. Single-nucleotide polymorphisms and DNA methylation markers associated with central obesity and regulation of body weight

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 673–690, Leticia Goni, Fermín I Milagro, Marta Cuervo and J Alfredo Martínez

    Version of Record online : 16 OCT 2014, DOI: 10.1111/nure.12143

  14. Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 99–112, Marie Hennebelle, Gaëlle Champeil-Potokar, Monique Lavialle, Sylvie Vancassel and Isabelle Denis

    Version of Record online : 13 JAN 2014, DOI: 10.1111/nure.12088

  15. Nutritional strategies to attenuate muscle disuse atrophy

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 195–208, Benjamin T Wall and Luc JC van Loon

    Version of Record online : 28 FEB 2013, DOI: 10.1111/nure.12019

  16. Effects and mechanisms of ginseng and ginsenosides on cognition

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 319–333, Imogen Smith, Elizabeth M Williamson, Sophie Putnam, Jonathan Farrimond and Benjamin J Whalley

    Version of Record online : 25 MAR 2014, DOI: 10.1111/nure.12099

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    Nutrition and brain development in early life

    Nutrition Reviews

    Volume 72, Issue 4, April 2014, Pages: 267–284, Elizabeth L Prado and Kathryn G Dewey

    Version of Record online : 28 MAR 2014, DOI: 10.1111/nure.12102

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    Performance effects and metabolic consequences of caffeine and caffeinated energy drink consumption on glucose disposal

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 121–136, Jane Shearer and Terry E Graham

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12124

  19. Acute effects of dietary constituents on motor skill and cognitive performance in athletes

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 790–802, Lindsay B Baker, Ryan P Nuccio and Asker E Jeukendrup

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12157

  20. Overweight and obesity: a review of their relationship to metabolic syndrome, cardiovascular disease, and cancer in South America

    Nutrition Reviews

    Volume 71, Issue 3, March 2013, Pages: 168–179, Laura R Aballay, Aldo R Eynard, María del Pilar Díaz, Alicia Navarro and Sonia E Muñoz

    Version of Record online : 7 JAN 2013, DOI: 10.1111/j.1753-4887.2012.00533.x