Search Results

There are 94349 results for: content related to: Bioavailability of vitamin E in humans: an update

  1. Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 541–561, Bernard Beck and Grégory Pourié

    Version of Record online : 25 JUN 2013, DOI: 10.1111/nure.12045

  2. Dietary factors affecting polyphenol bioavailability

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 429–452, Torsten Bohn

    Version of Record online : 14 MAY 2014, DOI: 10.1111/nure.12114

  3. Nutritional essentiality of sulfur in health and disease

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 413–432, Yves Ingenbleek and Hideo Kimura

    Version of Record online : 24 MAY 2013, DOI: 10.1111/nure.12050

  4. You have free access to this content
    Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 162–179, Celeste A de Jager, Louise Dye, Eveline A de Bruin, Laurie Butler, John Fletcher, Daniel J Lamport, Marie E Latulippe, Jeremy PE Spencer and Keith Wesnes

    Version of Record online : 22 FEB 2014, DOI: 10.1111/nure.12094

  5. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12060

  6. You have full text access to this OnlineOpen article
    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12105

  7. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

  8. Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders

    Nutrition Reviews

    Volume 71, Issue 6, June 2013, Pages: 353–369, Philip B Busbee, Michael Rouse, Mitzi Nagarkatti and Prakash S Nagarkatti

    Version of Record online : 1 APR 2013, DOI: 10.1111/nure.12024

  9. Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 501–510, Bethany L Turner and Amanda L Thompson

    Version of Record online : 25 JUN 2013, DOI: 10.1111/nure.12039

  10. You have full text access to this OnlineOpen article
    2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 773–789, Esther Castanys-Muñoz, Maria J Martin and Pedro Antonio Prieto

    Version of Record online : 18 NOV 2013, DOI: 10.1111/nure.12079

  11. You have free access to this content
    Cumulative neurobehavioral and physiological effects of chronic caffeine intake: individual differences and implications for the use of caffeinated energy products

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 34–47, Andrea M Spaeth, Namni Goel and David F Dinges

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12151

  12. The epigenome as a potential mediator of cancer and disease prevention in prenatal development

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 441–457, Pushpinder Kaur, Lyndsey E Shorey, Emily Ho, Roderick H Dashwood and David E Williams

    Version of Record online : 15 MAY 2013, DOI: 10.1111/nure.12030

  13. Determinants of fruit and vegetable intake in low-income children and adolescents

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 575–590, Jennifer Di Noia and Carol Byrd-Bredbenner

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12126

  14. You have full text access to this OnlineOpen article
    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 289–307, Michael R La Frano, Fabiana F de Moura, Erick Boy, Bo Lönnerdal and Betty J Burri

    Version of Record online : 1 APR 2014, DOI: 10.1111/nure.12108

  15. You have free access to this content
    Influence of energy drink ingredients on mood and cognitive performance

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 48–59, Emma Childs

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12148

  16. Ethanol metabolism and its effects on the intestinal epithelial barrier

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 483–499, Elhaseen E Elamin, Ad A Masclee, Jan Dekker and Daisy M Jonkers

    Version of Record online : 6 MAY 2013, DOI: 10.1111/nure.12027

  17. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 68–81, Daphna K Dror and Lindsay H Allen

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12078

  18. Designing culturally sensitive dietary interventions for African Americans: review and recommendations

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 224–238, Jennifer Di Noia, Gennifer Furst, Keumjae Park and Carol Byrd-Bredbenner

    Version of Record online : 26 FEB 2013, DOI: 10.1111/nure.12009

  19. Influence of iron status on risk of maternal or neonatal infection and on neonatal mortality with an emphasis on developing countries

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 528–540, Loretta Brabin, Bernard J Brabin and Sabine Gies

    Version of Record online : 6 JUN 2013, DOI: 10.1111/nure.12049

  20. Single-nucleotide polymorphisms and DNA methylation markers associated with central obesity and regulation of body weight

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 673–690, Leticia Goni, Fermín I Milagro, Marta Cuervo and J Alfredo Martínez

    Version of Record online : 16 OCT 2014, DOI: 10.1111/nure.12143