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There are 27428 results for: content related to: Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

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    Diet and breast cancer

    Cancer

    Volume 109, Issue S12, 15 June 2007, Pages: 2712–2749, Karin B. Michels, Anshu P. Mohllajee, Edith Roset-Bahmanyar, Gregory P. Beehler and Kirsten B. Moysich

    Version of Record online : 14 MAY 2007, DOI: 10.1002/cncr.22654

  2. Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 411–428, Ensiyeh Seyedrezazadeh, Masoud Pour Moghaddam, Khalil Ansarin, Mohammad Reza Vafa, Sangita Sharma and Fariba Kolahdooz

    Version of Record online : 19 JUN 2014, DOI: 10.1111/nure.12121

  3. You have free access to this content
    Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer

    Volume 133, Issue 10, 15 November 2013, Pages: 2429–2443, Raul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, Carlos A. González, Christina Bamia, Elisabeth Trepo, Ute Nöthlings, Talita Duarte-Salles, Mauro Serafini, Lea Bredsdorff, Kim Overvad, Anne Tjønneland, Jytte Halkjær, Guy Fagherazzi, Florence Perquier, Marie-Christine Boutron-Ruault, Verena Katzke, Annekatrin Lukanova, Anna Floegel, Heiner Boeing, Pagona Lagiou, Dimitrios Trichopoulos, Calogero Saieva, Claudia Agnoli, Amalia Mattiello, Rosario Tumino, Carlotta Sacerdote, H. Bas Bueno-de-Mesquita, Petra H.M. Peeters, Elisabete Weiderpass, Dagrun Engeset, Guri Skeie, Marcial Vicente Argüelles, Esther Molina-Montes, Miren Dorronsoro, María José Tormo, Eva Ardanaz, Ulrika Ericson, Emily Sonestedt, Malin Sund, Rikard Landberg, Kay-Tee Khaw, Nicholas J. Wareham, Francesca L. Crowe, Elio Riboli and Mazda Jenab

    Version of Record online : 4 JUN 2013, DOI: 10.1002/ijc.28257

  4. Effect of advanced glycation end product intake on inflammation and aging: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 638–650, Katrien Van Puyvelde, Tony Mets, Rose Njemini, Ingo Beyer and Ivan Bautmans

    Version of Record online : 17 SEP 2014, DOI: 10.1111/nure.12141

  5. A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 551–565, Anne Marie Thow, Shauna Downs and Stephen Jan

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12123

  6. You have full text access to this OnlineOpen article
    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12105

  7. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 511–527, Janett Barbaresko, Manja Koch, Matthias B Schulze and Ute Nöthlings

    Version of Record online : 13 JUN 2013, DOI: 10.1111/nure.12035

  8. You have free access to this content
    Selenium for preventing cancer

    Intervention Review

    The Cochrane Library

    Marco Vinceti, Gabriele Dennert, Catherine M Crespi, Marcel Zwahlen, Maree Brinkman, Maurice PA Zeegers, Markus Horneber, Roberto D'Amico and Cinzia Del Giovane

    Published Online : 30 MAR 2014, DOI: 10.1002/14651858.CD005195.pub3

  9. Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 613–626, Sarah A Haack and Carmen J Byker

    Version of Record online : 10 SEP 2014, DOI: 10.1111/nure.12140

  10. Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 453–470, Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins and Sarah P Garnett

    Version of Record online : 11 JUN 2014, DOI: 10.1111/nure.12111

  11. Food consumption and cardiovascular risk factors in European children: the IDEFICS study

    Pediatric Obesity

    Volume 8, Issue 3, June 2013, Pages: 225–236, S. Bel-Serrat, T. Mouratidou, C. Börnhorst, J. Peplies, S. De Henauw, S. Marild, D. Molnár, A. Siani, M. Tornaritis, T. Veidebaum, V. Krogh and L. A. Moreno

    Version of Record online : 6 DEC 2012, DOI: 10.1111/j.2047-6310.2012.00107.x

  12. Determinants of fruit and vegetable intake in low-income children and adolescents

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 575–590, Jennifer Di Noia and Carol Byrd-Bredbenner

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12126

  13. Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 143–161, Danijela Ristić-Medić, Carla Dullemeijer, Jasna Tepsić, Gordana Petrović-Oggiano, Tamara Popović, Aleksandra Arsić, Marija Glibetić, Olga W Souverein, Rachel Collings, Adriënne Cavelaars, Lisette de Groot, Pieter van't Veer and Mirjana Gurinović

    Version of Record online : 22 FEB 2014, DOI: 10.1111/nure.12092

  14. Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 541–561, Bernard Beck and Grégory Pourié

    Version of Record online : 25 JUN 2013, DOI: 10.1111/nure.12045

  15. Effects of front-of-package and shelf nutrition labeling systems on consumers

    Nutrition Reviews

    Volume 71, Issue 1, January 2013, Pages: 1–14, James C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, Katherine M Kosa and Mary K Muth

    Version of Record online : 3 JAN 2013, DOI: 10.1111/nure.12000

  16. Omega-3 fatty acids influence mood in healthy and depressed individuals

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 727–741, Grace E Giles, Caroline R Mahoney and Robin B Kanarek

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12066

  17. You have full text access to this OnlineOpen article
    Factors that determine energy compensation: a systematic review of preload studies

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 458–473, Eva Almiron-Roig, Luigi Palla, Kathryn Guest, Cassandra Ricchiuti, Neil Vint, Susan A Jebb and Adam Drewnowski

    Version of Record online : 10 JUN 2013, DOI: 10.1111/nure.12048

  18. Nutritional strategies to attenuate muscle disuse atrophy

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 195–208, Benjamin T Wall and Luc JC van Loon

    Version of Record online : 28 FEB 2013, DOI: 10.1111/nure.12019

  19. Critical review of economic evaluation studies of interventions promoting low-fat diets

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 691–706, Giovanni Fattore, Francesca Ferrè, Michela Meregaglia, Elena Fattore and Carlo Agostoni

    Version of Record online : 16 OCT 2014, DOI: 10.1111/nure.12142

  20. You have free access to this content
    Performance effects and metabolic consequences of caffeine and caffeinated energy drink consumption on glucose disposal

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 121–136, Jane Shearer and Terry E Graham

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12124