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There are 180796 results for: content related to: The epigenome as a potential mediator of cancer and disease prevention in prenatal development

  1. Global nutrition research: nutrition and breast cancer prevention as a model

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 742–752, Sophie A Lelièvre and Connie M Weaver

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12075

  2. Single-nucleotide polymorphisms and DNA methylation markers associated with central obesity and regulation of body weight

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 673–690, Leticia Goni, Fermín I Milagro, Marta Cuervo and J Alfredo Martínez

    Version of Record online : 16 OCT 2014, DOI: 10.1111/nure.12143

  3. Prevalence of overweight and obesity among children and adolescents of the Indian subcontinent: a meta-analysis

    Nutrition Reviews

    Volume 72, Issue 8, August 2014, Pages: 541–550, Mohammad E Hoque, Suhail AR Doi, Munim Mannan, Kurt Long, Louis W Niessen and Abdullah A Mamun

    Version of Record online : 8 JUL 2014, DOI: 10.1111/nure.12130

  4. Intestinal alkaline phosphatase: novel functions and protective effects

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 82–94, Jean-Paul Lallès

    Version of Record online : 9 DEC 2013, DOI: 10.1111/nure.12082

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    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12105

  6. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

  7. Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders

    Nutrition Reviews

    Volume 71, Issue 6, June 2013, Pages: 353–369, Philip B Busbee, Michael Rouse, Mitzi Nagarkatti and Prakash S Nagarkatti

    Version of Record online : 1 APR 2013, DOI: 10.1111/nure.12024

  8. You have full text access to this OnlineOpen article
    2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 773–789, Esther Castanys-Muñoz, Maria J Martin and Pedro Antonio Prieto

    Version of Record online : 18 NOV 2013, DOI: 10.1111/nure.12079

  9. Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 613–626, Sarah A Haack and Carmen J Byker

    Version of Record online : 10 SEP 2014, DOI: 10.1111/nure.12140

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    Cumulative neurobehavioral and physiological effects of chronic caffeine intake: individual differences and implications for the use of caffeinated energy products

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 34–47, Andrea M Spaeth, Namni Goel and David F Dinges

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12151

  11. Diet and growth in infancy: relationship to socioeconomic background and to health and development in the Avon Longitudinal Study of Parents and Children

    Nutrition Reviews

    Volume 72, Issue 8, August 2014, Pages: 483–506, Pauline M Emmett and Louise R Jones

    Version of Record online : 19 JUN 2014, DOI: 10.1111/nure.12122

  12. Anticancer effects of lactoferrin: underlying mechanisms and future trends in cancer therapy

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 763–773, Yunlei Zhang, Cristovao F Lima and Ligia R Rodrigues

    Version of Record online : 18 NOV 2014, DOI: 10.1111/nure.12155

  13. Determinants of fruit and vegetable intake in low-income children and adolescents

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 575–590, Jennifer Di Noia and Carol Byrd-Bredbenner

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12126

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    Influence of energy drink ingredients on mood and cognitive performance

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 48–59, Emma Childs

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12148

  15. Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 541–561, Bernard Beck and Grégory Pourié

    Version of Record online : 25 JUN 2013, DOI: 10.1111/nure.12045

  16. Predicting muscle mass from anthropometry using magnetic resonance imaging as reference: a systematic review

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 113–126, Yasmin Y Al-Gindan, Catherine R Hankey, Wilma Leslie, Lindsay Govan and Michael EJ Lean

    Version of Record online : 21 JAN 2014, DOI: 10.1111/nure.12096

  17. Ethanol metabolism and its effects on the intestinal epithelial barrier

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 483–499, Elhaseen E Elamin, Ad A Masclee, Jan Dekker and Daisy M Jonkers

    Version of Record online : 6 MAY 2013, DOI: 10.1111/nure.12027

  18. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 68–81, Daphna K Dror and Lindsay H Allen

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12078

  19. Designing culturally sensitive dietary interventions for African Americans: review and recommendations

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 224–238, Jennifer Di Noia, Gennifer Furst, Keumjae Park and Carol Byrd-Bredbenner

    Version of Record online : 26 FEB 2013, DOI: 10.1111/nure.12009

  20. Influence of iron status on risk of maternal or neonatal infection and on neonatal mortality with an emphasis on developing countries

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 528–540, Loretta Brabin, Bernard J Brabin and Sabine Gies

    Version of Record online : 6 JUN 2013, DOI: 10.1111/nure.12049