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There are 20399 results for: content related to: Evidence of health benefits of canola oil

  1. Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 605–612, Elizabeth J Johnson

    Article first published online : 8 AUG 2014, DOI: 10.1111/nure.12133

  2. Effect of garlic on serum lipids: an updated meta-analysis

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 282–299, Karin Ried, Catherine Toben and Peter Fakler

    Article first published online : 7 MAR 2013, DOI: 10.1111/nure.12012

  3. Time-restricted feeding and risk of metabolic disease: a review of human and animal studies

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 308–318, Jeff Rothschild, Kristin K Hoddy, Pera Jambazian and Krista A Varady

    Article first published online : 16 APR 2014, DOI: 10.1111/nure.12104

  4. Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 143–161, Danijela Ristić-Medić, Carla Dullemeijer, Jasna Tepsić, Gordana Petrović-Oggiano, Tamara Popović, Aleksandra Arsić, Marija Glibetić, Olga W Souverein, Rachel Collings, Adriënne Cavelaars, Lisette de Groot, Pieter van't Veer and Mirjana Gurinović

    Article first published online : 22 FEB 2014, DOI: 10.1111/nure.12092

  5. Dietary educational interventions for management of hyperphosphatemia in hemodialysis patients: a systematic review and meta-analysis

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 471–482, Mirey Karavetian, Nanne de Vries, Rana Rizk and Hafez Elzein

    Article first published online : 11 JUN 2014, DOI: 10.1111/nure.12115

  6. The epigenome as a potential mediator of cancer and disease prevention in prenatal development

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 441–457, Pushpinder Kaur, Lyndsey E Shorey, Emily Ho, Roderick H Dashwood and David E Williams

    Article first published online : 15 MAY 2013, DOI: 10.1111/nure.12030

  7. Effect of advanced glycation end product intake on inflammation and aging: a systematic review

    Nutrition Reviews

    Katrien Van Puyvelde, Tony Mets, Rose Njemini, Ingo Beyer and Ivan Bautmans

    Article first published online : 17 SEP 2014, DOI: 10.1111/nure.12141

  8. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Article first published online : 22 OCT 2013, DOI: 10.1111/nure.12073

  9. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Article first published online : 22 OCT 2013, DOI: 10.1111/nure.12060

  10. Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Article first published online : 16 APR 2014, DOI: 10.1111/nure.12105

  11. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Article first published online : 3 OCT 2013, DOI: 10.1111/nure.12071

  12. Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 501–510, Bethany L Turner and Amanda L Thompson

    Article first published online : 25 JUN 2013, DOI: 10.1111/nure.12039

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    2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 773–789, Esther Castanys-Muñoz, Maria J Martin and Pedro Antonio Prieto

    Article first published online : 18 NOV 2013, DOI: 10.1111/nure.12079

  14. Determinants of fruit and vegetable intake in low-income children and adolescents

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 575–590, Jennifer Di Noia and Carol Byrd-Bredbenner

    Article first published online : 4 AUG 2014, DOI: 10.1111/nure.12126

  15. Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 541–561, Bernard Beck and Grégory Pourié

    Article first published online : 25 JUN 2013, DOI: 10.1111/nure.12045

  16. Ethanol metabolism and its effects on the intestinal epithelial barrier

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 483–499, Elhaseen E Elamin, Ad A Masclee, Jan Dekker and Daisy M Jonkers

    Article first published online : 6 MAY 2013, DOI: 10.1111/nure.12027

  17. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 68–81, Daphna K Dror and Lindsay H Allen

    Article first published online : 13 DEC 2013, DOI: 10.1111/nure.12078

  18. Designing culturally sensitive dietary interventions for African Americans: review and recommendations

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 224–238, Jennifer Di Noia, Gennifer Furst, Keumjae Park and Carol Byrd-Bredbenner

    Article first published online : 26 FEB 2013, DOI: 10.1111/nure.12009

  19. Clinical applications of bovine colostrum therapy: a systematic review

    Nutrition Reviews

    Volume 72, Issue 4, April 2014, Pages: 237–254, Mathias Rathe, Klaus Müller, Per Torp Sangild and Steffen Husby

    Article first published online : 26 FEB 2014, DOI: 10.1111/nure.12089

  20. Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 411–428, Ensiyeh Seyedrezazadeh, Masoud Pour Moghaddam, Khalil Ansarin, Mohammad Reza Vafa, Sangita Sharma and Fariba Kolahdooz

    Article first published online : 19 JUN 2014, DOI: 10.1111/nure.12121