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There are 21876 results for: content related to: Effect of iron intervention on growth during gestation, infancy, childhood, and adolescence: a systematic review with meta-analysis

  1. Effect of garlic on serum lipids: an updated meta-analysis

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 282–299, Karin Ried, Catherine Toben and Peter Fakler

    Article first published online : 7 MAR 2013, DOI: 10.1111/nure.12012

  2. A systematic review and meta-analysis of micronutrient intakes during pregnancy in developed countries

    Nutrition Reviews

    Volume 71, Issue 2, February 2013, Pages: 118–132, Michelle L Blumfield, Alexis J Hure, Lesley Macdonald-Wicks, Roger Smith and Clare E Collins

    Article first published online : 7 JAN 2013, DOI: 10.1111/nure.12003

  3. Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis

    Nutrition Reviews

    Volume 72, Issue 8, August 2014, Pages: 507–522, David A Camfield, Con Stough, Jonathon Farrimond and Andrew B Scholey

    Article first published online : 19 JUN 2014, DOI: 10.1111/nure.12120

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    2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 773–789, Esther Castanys-Muñoz, Maria J Martin and Pedro Antonio Prieto

    Article first published online : 18 NOV 2013, DOI: 10.1111/nure.12079

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    Fortification: new findings and implications

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 127–141, Johanna T Dwyer, Catherine Woteki, Regan Bailey, Patricia Britten, Alicia Carriquiry, P Courtney Gaine, Dennis Miller, Alanna Moshfegh, Mary M Murphy and Marianne Smith Edge

    Article first published online : 21 JAN 2014, DOI: 10.1111/nure.12086

  6. You have full text access to this OnlineOpen article
    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Article first published online : 16 APR 2014, DOI: 10.1111/nure.12105

  7. You have full text access to this OnlineOpen article
    Factors that determine energy compensation: a systematic review of preload studies

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 458–473, Eva Almiron-Roig, Luigi Palla, Kathryn Guest, Cassandra Ricchiuti, Neil Vint, Susan A Jebb and Adam Drewnowski

    Article first published online : 10 JUN 2013, DOI: 10.1111/nure.12048

  8. Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 143–161, Danijela Ristić-Medić, Carla Dullemeijer, Jasna Tepsić, Gordana Petrović-Oggiano, Tamara Popović, Aleksandra Arsić, Marija Glibetić, Olga W Souverein, Rachel Collings, Adriënne Cavelaars, Lisette de Groot, Pieter van't Veer and Mirjana Gurinović

    Article first published online : 22 FEB 2014, DOI: 10.1111/nure.12092

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    Breast cancer and dietary patterns: a systematic review

    Nutrition Reviews

    Volume 72, Issue 1, January 2014, Pages: 1–17, Rita CR Albuquerque, Valéria T Baltar and Dirce ML Marchioni

    Article first published online : 13 DEC 2013, DOI: 10.1111/nure.12083

  10. Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 790–801, Flávia M Silva, Caroline K Kramer, Jussara C de Almeida, Thais Steemburgo, Jorge Luiz Gross and Mirela J Azevedo

    Article first published online : 1 NOV 2013, DOI: 10.1111/nure.12076

  11. Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 453–470, Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins and Sarah P Garnett

    Article first published online : 11 JUN 2014, DOI: 10.1111/nure.12111

  12. Effects of resveratrol supplementation on plasma lipids: a systematic review and meta-analysis of randomized controlled trials

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 822–835, Amirhossein Sahebkar

    Article first published online : 1 OCT 2013, DOI: 10.1111/nure.12081

  13. Cumulative neurobehavioral and physiological effects of chronic caffeine intake: individual differences and implications for the use of caffeinated energy products

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 34–47, Andrea M Spaeth, Namni Goel and David F Dinges

    Article first published online : 7 OCT 2014, DOI: 10.1111/nure.12151

  14. Associations between diet-related diseases and impaired physiological mechanisms: a holistic approach based on meta-analyses to identify targets for preventive nutrition

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 643–656, Anthony Fardet and Yves Boirie

    Article first published online : 3 OCT 2013, DOI: 10.1111/nure.12052

  15. Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 411–428, Ensiyeh Seyedrezazadeh, Masoud Pour Moghaddam, Khalil Ansarin, Mohammad Reza Vafa, Sangita Sharma and Fariba Kolahdooz

    Article first published online : 19 JUN 2014, DOI: 10.1111/nure.12121

  16. Ethanol metabolism and its effects on the intestinal epithelial barrier

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 483–499, Elhaseen E Elamin, Ad A Masclee, Jan Dekker and Daisy M Jonkers

    Article first published online : 6 MAY 2013, DOI: 10.1111/nure.12027

  17. Nutritional strategies to attenuate muscle disuse atrophy

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 195–208, Benjamin T Wall and Luc JC van Loon

    Article first published online : 28 FEB 2013, DOI: 10.1111/nure.12019

  18. Molecular and physiological actions of quercetin: need for clinical trials to assess its benefits in human disease

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 720–734, Sarah L Miles, Margaret McFarland and Richard M Niles

    Article first published online : 16 OCT 2014, DOI: 10.1111/nure.12152

  19. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Article first published online : 3 OCT 2013, DOI: 10.1111/nure.12071

  20. Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention

    Nutrition Reviews

    Volume 72, Issue 4, April 2014, Pages: 255–266, Simona Serini, Elena Fasano, Leonardo Celleno, Achille Cittadini and Gabriella Calviello

    Article first published online : 25 MAR 2014, DOI: 10.1111/nure.12093