Search Results

There are 1860 results for: content related to: Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence

  1. Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 541–561, Bernard Beck and Grégory Pourié

    Article first published online : 25 JUN 2013, DOI: 10.1111/nure.12045

  2. Nutritional essentiality of sulfur in health and disease

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 413–432, Yves Ingenbleek and Hideo Kimura

    Article first published online : 24 MAY 2013, DOI: 10.1111/nure.12050

  3. You have full text access to this OnlineOpen article
    2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 773–789, Esther Castanys-Muñoz, Maria J Martin and Pedro Antonio Prieto

    Article first published online : 18 NOV 2013, DOI: 10.1111/nure.12079

  4. You have free access to this content
    Cumulative neurobehavioral and physiological effects of chronic caffeine intake: individual differences and implications for the use of caffeinated energy products

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 34–47, Andrea M Spaeth, Namni Goel and David F Dinges

    Article first published online : 7 OCT 2014, DOI: 10.1111/nure.12151

  5. Pregnancy and iron homeostasis: an update

    Nutrition Reviews

    Volume 71, Issue 1, January 2013, Pages: 35–51, Chang Cao and Kimberly O O'Brien

    Article first published online : 3 JAN 2013, DOI: 10.1111/j.1753-4887.2012.00550.x

  6. Ethanol metabolism and its effects on the intestinal epithelial barrier

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 483–499, Elhaseen E Elamin, Ad A Masclee, Jan Dekker and Daisy M Jonkers

    Article first published online : 6 MAY 2013, DOI: 10.1111/nure.12027

  7. Designing culturally sensitive dietary interventions for African Americans: review and recommendations

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 224–238, Jennifer Di Noia, Gennifer Furst, Keumjae Park and Carol Byrd-Bredbenner

    Article first published online : 26 FEB 2013, DOI: 10.1111/nure.12009

  8. Single-nucleotide polymorphisms and DNA methylation markers associated with central obesity and regulation of body weight

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 673–690, Leticia Goni, Fermín I Milagro, Marta Cuervo and J Alfredo Martínez

    Article first published online : 16 OCT 2014, DOI: 10.1111/nure.12143

  9. Dietary factors affecting polyphenol bioavailability

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 429–452, Torsten Bohn

    Article first published online : 14 MAY 2014, DOI: 10.1111/nure.12114

  10. Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 99–112, Marie Hennebelle, Gaëlle Champeil-Potokar, Monique Lavialle, Sylvie Vancassel and Isabelle Denis

    Article first published online : 13 JAN 2014, DOI: 10.1111/nure.12088

  11. Nutritional strategies to attenuate muscle disuse atrophy

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 195–208, Benjamin T Wall and Luc JC van Loon

    Article first published online : 28 FEB 2013, DOI: 10.1111/nure.12019

  12. Effects and mechanisms of ginseng and ginsenosides on cognition

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 319–333, Imogen Smith, Elizabeth M Williamson, Sophie Putnam, Jonathan Farrimond and Benjamin J Whalley

    Article first published online : 25 MAR 2014, DOI: 10.1111/nure.12099

  13. You have full text access to this OnlineOpen article
    Nutrition and brain development in early life

    Nutrition Reviews

    Volume 72, Issue 4, April 2014, Pages: 267–284, Elizabeth L Prado and Kathryn G Dewey

    Article first published online : 28 MAR 2014, DOI: 10.1111/nure.12102

  14. You have free access to this content
    Performance effects and metabolic consequences of caffeine and caffeinated energy drink consumption on glucose disposal

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 121–136, Jane Shearer and Terry E Graham

    Article first published online : 7 OCT 2014, DOI: 10.1111/nure.12124

  15. Acute effects of dietary constituents on motor skill and cognitive performance in athletes

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 790–802, Lindsay B Baker, Ryan P Nuccio and Asker E Jeukendrup

    Article first published online : 14 NOV 2014, DOI: 10.1111/nure.12157

  16. You have free access to this content
    Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 162–179, Celeste A de Jager, Louise Dye, Eveline A de Bruin, Laurie Butler, John Fletcher, Daniel J Lamport, Marie E Latulippe, Jeremy PE Spencer and Keith Wesnes

    Article first published online : 22 FEB 2014, DOI: 10.1111/nure.12094

  17. Overweight and obesity: a review of their relationship to metabolic syndrome, cardiovascular disease, and cancer in South America

    Nutrition Reviews

    Volume 71, Issue 3, March 2013, Pages: 168–179, Laura R Aballay, Aldo R Eynard, María del Pilar Díaz, Alicia Navarro and Sonia E Muñoz

    Article first published online : 7 JAN 2013, DOI: 10.1111/j.1753-4887.2012.00533.x

  18. Probiotic metabolites as epigenetic targets in the prevention of colon cancer

    Nutrition Reviews

    Volume 71, Issue 1, January 2013, Pages: 23–34, Manoj Kumar, Ravinder Nagpal, Vinod Verma, Ashok Kumar, Navrinder Kaur, Rajkumar Hemalatha, Sanjeev K. Gautam and Birbal Singh

    Article first published online : 9 NOV 2012, DOI: 10.1111/j.1753-4887.2012.00542.x

  19. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Article first published online : 22 OCT 2013, DOI: 10.1111/nure.12060

  20. You have full text access to this OnlineOpen article
    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Article first published online : 16 APR 2014, DOI: 10.1111/nure.12105