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There are 28738 results for: content related to: Evaluating and adapting the M editerranean diet for non- M editerranean populations: A critical appraisal

  1. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 511–527, Janett Barbaresko, Manja Koch, Matthias B Schulze and Ute Nöthlings

    Version of Record online : 13 JUN 2013, DOI: 10.1111/nure.12035

  2. Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a South Eastern European population

    Diseases of the Esophagus

    I. Mone, B. Kraja, A. Bregu, V. Duraj, E. Sadiku, J. Hyska and G. Burazeri

    Version of Record online : 14 JUL 2015, DOI: 10.1111/dote.12384

  3. Influence of Mediterranean diet on asthma in children: A systematic review and meta-analysis

    Pediatric Allergy and Immunology

    Volume 24, Issue 4, June 2013, Pages: 330–338, L. Garcia-Marcos, J. A. Castro-Rodriguez, G. Weinmayr, D. B. Panagiotakos, K. N. Priftis and G. Nagel

    Version of Record online : 11 APR 2013, DOI: 10.1111/pai.12071

  4. Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 411–428, Ensiyeh Seyedrezazadeh, Masoud Pour Moghaddam, Khalil Ansarin, Mohammad Reza Vafa, Sangita Sharma and Fariba Kolahdooz

    Version of Record online : 19 JUN 2014, DOI: 10.1111/nure.12121

  5. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12073

  6. Critical review of economic evaluation studies of interventions promoting low-fat diets

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 691–706, Giovanni Fattore, Francesca Ferrè, Michela Meregaglia, Elena Fattore and Carlo Agostoni

    Version of Record online : 16 OCT 2014, DOI: 10.1111/nure.12142

  7. Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 741–762, Anthony Fardet and Yves Boirie

    Version of Record online : 18 NOV 2014, DOI: 10.1111/nure.12153

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    Breast cancer and dietary patterns: a systematic review

    Nutrition Reviews

    Volume 72, Issue 1, January 2014, Pages: 1–17, Rita CR Albuquerque, Valéria T Baltar and Dirce ML Marchioni

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12083

  9. You have full text access to this OnlineOpen article
    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12105

  10. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

  11. You have full text access to this OnlineOpen article
    2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 773–789, Esther Castanys-Muñoz, Maria J Martin and Pedro Antonio Prieto

    Version of Record online : 18 NOV 2013, DOI: 10.1111/nure.12079

  12. Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 613–626, Sarah A Haack and Carmen J Byker

    Version of Record online : 10 SEP 2014, DOI: 10.1111/nure.12140

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    Cumulative neurobehavioral and physiological effects of chronic caffeine intake: individual differences and implications for the use of caffeinated energy products

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 34–47, Andrea M Spaeth, Namni Goel and David F Dinges

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12151

  14. Determinants of fruit and vegetable intake in low-income children and adolescents

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 575–590, Jennifer Di Noia and Carol Byrd-Bredbenner

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12126

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    Influence of energy drink ingredients on mood and cognitive performance

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 48–59, Emma Childs

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12148

  16. Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 541–561, Bernard Beck and Grégory Pourié

    Version of Record online : 25 JUN 2013, DOI: 10.1111/nure.12045

  17. Ethanol metabolism and its effects on the intestinal epithelial barrier

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 483–499, Elhaseen E Elamin, Ad A Masclee, Jan Dekker and Daisy M Jonkers

    Version of Record online : 6 MAY 2013, DOI: 10.1111/nure.12027

  18. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 68–81, Daphna K Dror and Lindsay H Allen

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12078

  19. Designing culturally sensitive dietary interventions for African Americans: review and recommendations

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 224–238, Jennifer Di Noia, Gennifer Furst, Keumjae Park and Carol Byrd-Bredbenner

    Version of Record online : 26 FEB 2013, DOI: 10.1111/nure.12009

  20. Influence of iron status on risk of maternal or neonatal infection and on neonatal mortality with an emphasis on developing countries

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 528–540, Loretta Brabin, Bernard J Brabin and Sabine Gies

    Version of Record online : 6 JUN 2013, DOI: 10.1111/nure.12049