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  1. Does vitamin D affect timing of menarche?

    Nutrition Reviews

    Volume 71, Issue 3, March 2013, Pages: 189–193, Anna Chew and Susan S Harris

    Article first published online : 29 JAN 2013, DOI: 10.1111/nure.12015

  2. How prevalent is vitamin B12 deficiency among vegetarians?

    Nutrition Reviews

    Volume 71, Issue 2, February 2013, Pages: 110–117, Roman Pawlak, Scott James Parrott, Sudha Raj, Diana Cullum-Dugan and Debbie Lucus

    Article first published online : 2 JAN 2013, DOI: 10.1111/nure.12001

  3. Association between weight gain during pregnancy and postpartum weight retention and obesity: a bias-adjusted meta-analysis

    Nutrition Reviews

    Volume 71, Issue 6, June 2013, Pages: 343–352, Munim Mannan, Suhail AR Doi and Abdullah A Mamun

    Article first published online : 2 MAY 2013, DOI: 10.1111/nure.12034

  4. Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 433–440, Mark A Pereira

    Article first published online : 2 MAY 2013, DOI: 10.1111/nure.12038

  5. Dietary fiber and the risk of precancerous lesions and cancer of the esophagus: a systematic review and meta-analysis

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 474–482, Helen G Coleman, Liam J Murray, Blanaid Hicks, Shivaram K Bhat, Ai Kubo, Douglas A Corley, Chris R Cardwell and Marie M Cantwell

    Article first published online : 24 APR 2013, DOI: 10.1111/nure.12032

  6. Mechanistic perspective on the relationship between pyridoxal 5'-phosphate and inflammation

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 239–244, Ligi Paul, Per Magne Ueland and Jacob Selhub

    Article first published online : 8 MAR 2013, DOI: 10.1111/nure.12014

  7. You have free access to this content
    Corrigendum

    Nutrition Reviews

    Volume 71, Issue 2, February 2013, Page: 133,

    Article first published online : 28 JAN 2013, DOI: 10.1111/nure.12021

    This article corrects:
  8. Developmental changes and fructose absorption in children: effect on malabsorption testing and dietary management

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 300–309, Hilary F Jones, Ross N Butler, David J Moore and Doug A Brooks

    Article first published online : 16 APR 2013, DOI: 10.1111/nure.12020

  9. Nutritional challenges and health implications of takeaway and fast food

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 310–318, Agnieszka Jaworowska, Toni Blackham, Ian G Davies and Leonard Stevenson

    Article first published online : 11 APR 2013, DOI: 10.1111/nure.12031

  10. Calcium intake, vascular calcification, and vascular disease

    Nutrition Reviews

    Volume 71, Issue 1, January 2013, Pages: 15–22, Lisa A Spence and Connie M Weaver

    Article first published online : 3 JAN 2013, DOI: 10.1111/nure.12002

  11. Role of dietary factors in survival and mortality in colorectal cancer: a systematic review

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 631–641, Suzanne van Meer, Anke M Leufkens, H Bas Bueno-de-Mesquita, Fränzel JB van Duijnhoven, Martijn GH van Oijen and Peter D Siersema

    Article first published online : 1 AUG 2013, DOI: 10.1111/nure.12042

  12. Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders

    Nutrition Reviews

    Volume 71, Issue 6, June 2013, Pages: 353–369, Philip B Busbee, Michael Rouse, Mitzi Nagarkatti and Prakash S Nagarkatti

    Article first published online : 1 APR 2013, DOI: 10.1111/nure.12024

  13. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 511–527, Janett Barbaresko, Manja Koch, Matthias B Schulze and Ute Nöthlings

    Article first published online : 13 JUN 2013, DOI: 10.1111/nure.12035

  14. Aligning nutrition assistance programs with the Dietary Guidelines for Americans

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 622–630, Ann L Yaktine and Suzanne P Murphy

    Article first published online : 15 AUG 2013, DOI: 10.1111/nure.12046

  15. Dairy and blood pressure: a fresh look at the evidence

    Nutrition Reviews

    Volume 71, Issue 3, March 2013, Pages: 149–157, Keigan M Park and Christopher J Cifelli

    Article first published online : 1 MAR 2013, DOI: 10.1111/nure.12017

  16. Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 257–267, Maryam Salehi, Maziar Moradi-Lakeh, Mohhamad Hossein Salehi, Marziyeh Nojomi and Fariba Kolahdooz

    Article first published online : 11 APR 2013, DOI: 10.1111/nure.12028

  17. Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 501–510, Bethany L Turner and Amanda L Thompson

    Article first published online : 25 JUN 2013, DOI: 10.1111/nure.12039

  18. The epigenome as a potential mediator of cancer and disease prevention in prenatal development

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 441–457, Pushpinder Kaur, Lyndsey E Shorey, Emily Ho, Roderick H Dashwood and David E Williams

    Article first published online : 15 MAY 2013, DOI: 10.1111/nure.12030

  19. Effect of garlic on serum lipids: an updated meta-analysis

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 282–299, Karin Ried, Catherine Toben and Peter Fakler

    Article first published online : 7 MAR 2013, DOI: 10.1111/nure.12012

  20. Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 268–281, Laura J Stevens, Thomas Kuczek, John R Burgess, Mateusz A Stochelski, L Eugene Arnold and Leo Galland

    Article first published online : 13 MAR 2013, DOI: 10.1111/nure.12023