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There are 74773 results for: content related to: Associations between diet-related diseases and impaired physiological mechanisms: a holistic approach based on meta-analyses to identify targets for preventive nutrition

  1. Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 741–762, Anthony Fardet and Yves Boirie

    Version of Record online : 18 NOV 2014, DOI: 10.1111/nure.12153

  2. Effect of advanced glycation end product intake on inflammation and aging: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 638–650, Katrien Van Puyvelde, Tony Mets, Rose Njemini, Ingo Beyer and Ivan Bautmans

    Version of Record online : 17 SEP 2014, DOI: 10.1111/nure.12141

  3. Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 585–599, Margarita González-Vallinas, Marta González-Castejón, Arantxa Rodríguez-Casado and Ana Ramírez de Molina

    Version of Record online : 1 AUG 2013, DOI: 10.1111/nure.12051

  4. Importance of government policies and other influences in transforming global diets

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 591–604, W Bruce Traill, Mario Mazzocchi, Bhavani Shankar and David Hallam

    Version of Record online : 8 AUG 2014, DOI: 10.1111/nure.12134

  5. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12060

  6. Aligning nutrition assistance programs with the Dietary Guidelines for Americans

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 622–630, Ann L Yaktine and Suzanne P Murphy

    Version of Record online : 15 AUG 2013, DOI: 10.1111/nure.12046

  7. Nutritional influences over the life course on lean body mass of individuals in developing countries

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 190–204, Bharati Kulkarni, Andrew P Hills and Nuala M Byrne

    Version of Record online : 22 FEB 2014, DOI: 10.1111/nure.12097

  8. Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 613–626, Sarah A Haack and Carmen J Byker

    Version of Record online : 10 SEP 2014, DOI: 10.1111/nure.12140

  9. Diet and growth in infancy: relationship to socioeconomic background and to health and development in the Avon Longitudinal Study of Parents and Children

    Nutrition Reviews

    Volume 72, Issue 8, August 2014, Pages: 483–506, Pauline M Emmett and Louise R Jones

    Version of Record online : 19 JUN 2014, DOI: 10.1111/nure.12122

  10. Designing culturally sensitive dietary interventions for African Americans: review and recommendations

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 224–238, Jennifer Di Noia, Gennifer Furst, Keumjae Park and Carol Byrd-Bredbenner

    Version of Record online : 26 FEB 2013, DOI: 10.1111/nure.12009

  11. Critical review of economic evaluation studies of interventions promoting low-fat diets

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 691–706, Giovanni Fattore, Francesca Ferrè, Michela Meregaglia, Elena Fattore and Carlo Agostoni

    Version of Record online : 16 OCT 2014, DOI: 10.1111/nure.12142

  12. A systematic review and meta-analysis of micronutrient intakes during pregnancy in developed countries

    Nutrition Reviews

    Volume 71, Issue 2, February 2013, Pages: 118–132, Michelle L Blumfield, Alexis J Hure, Lesley Macdonald-Wicks, Roger Smith and Clare E Collins

    Version of Record online : 7 JAN 2013, DOI: 10.1111/nure.12003

  13. Prevalence of overweight and obesity among children and adolescents of the Indian subcontinent: a meta-analysis

    Nutrition Reviews

    Volume 72, Issue 8, August 2014, Pages: 541–550, Mohammad E Hoque, Suhail AR Doi, Munim Mannan, Kurt Long, Louis W Niessen and Abdullah A Mamun

    Version of Record online : 8 JUL 2014, DOI: 10.1111/nure.12130

  14. Nutritional constituents and health benefits of wild rice (Zizania spp.)

    Nutrition Reviews

    Volume 72, Issue 4, April 2014, Pages: 227–236, Gangadaran Surendiran, Maha Alsaif, Fatemeh Ramezani Kapourchali and Mohammed H Moghadasian

    Version of Record online : 28 MAR 2014, DOI: 10.1111/nure.12101

  15. Molecular and physiological actions of quercetin: need for clinical trials to assess its benefits in human disease

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 720–734, Sarah L Miles, Margaret McFarland and Richard M Niles

    Version of Record online : 16 OCT 2014, DOI: 10.1111/nure.12152

  16. A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 551–565, Anne Marie Thow, Shauna Downs and Stephen Jan

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12123

  17. Hepatitis B virus DNA in liver, serum, and peripheral blood mononuclear cells after the clearance of serum hepatitis B virus surface antigen

    Journal of Medical Virology

    Volume 72, Issue 2, February 2004, Pages: 203–214, Yoshiki Murakami, Masahito Minami, Yukiko Daimon and Takeshi Okanoue

    Version of Record online : 18 DEC 2003, DOI: 10.1002/jmv.10547

  18. Developmental changes and fructose absorption in children: effect on malabsorption testing and dietary management

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 300–309, Hilary F Jones, Ross N Butler, David J Moore and Doug A Brooks

    Version of Record online : 16 APR 2013, DOI: 10.1111/nure.12020

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    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12105

  20. Nutritional challenges and health implications of takeaway and fast food

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 310–318, Agnieszka Jaworowska, Toni Blackham, Ian G Davies and Leonard Stevenson

    Version of Record online : 11 APR 2013, DOI: 10.1111/nure.12031