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There are 6928 results for: content related to: Effects of chocolate on cognitive function and mood: a systematic review

  1. Acute effects of dietary constituents on motor skill and cognitive performance in athletes

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 790–802, Lindsay B Baker, Ryan P Nuccio and Asker E Jeukendrup

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12157

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    Influence of energy drink ingredients on mood and cognitive performance

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 48–59, Emma Childs

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12148

  3. Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 541–561, Bernard Beck and Grégory Pourié

    Version of Record online : 25 JUN 2013, DOI: 10.1111/nure.12045

  4. Ethanol metabolism and its effects on the intestinal epithelial barrier

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 483–499, Elhaseen E Elamin, Ad A Masclee, Jan Dekker and Daisy M Jonkers

    Version of Record online : 6 MAY 2013, DOI: 10.1111/nure.12027

  5. Dietary factors affecting polyphenol bioavailability

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 429–452, Torsten Bohn

    Version of Record online : 14 MAY 2014, DOI: 10.1111/nure.12114

  6. Effects and mechanisms of ginseng and ginsenosides on cognition

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 319–333, Imogen Smith, Elizabeth M Williamson, Sophie Putnam, Jonathan Farrimond and Benjamin J Whalley

    Version of Record online : 25 MAR 2014, DOI: 10.1111/nure.12099

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    Performance effects and metabolic consequences of caffeine and caffeinated energy drink consumption on glucose disposal

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 121–136, Jane Shearer and Terry E Graham

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12124

  8. Nutritional essentiality of sulfur in health and disease

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 413–432, Yves Ingenbleek and Hideo Kimura

    Version of Record online : 24 MAY 2013, DOI: 10.1111/nure.12050

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    Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 162–179, Celeste A de Jager, Louise Dye, Eveline A de Bruin, Laurie Butler, John Fletcher, Daniel J Lamport, Marie E Latulippe, Jeremy PE Spencer and Keith Wesnes

    Version of Record online : 22 FEB 2014, DOI: 10.1111/nure.12094

  10. Overweight and obesity: a review of their relationship to metabolic syndrome, cardiovascular disease, and cancer in South America

    Nutrition Reviews

    Volume 71, Issue 3, March 2013, Pages: 168–179, Laura R Aballay, Aldo R Eynard, María del Pilar Díaz, Alicia Navarro and Sonia E Muñoz

    Version of Record online : 7 JAN 2013, DOI: 10.1111/j.1753-4887.2012.00533.x

  11. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12060

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    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12105

  13. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

  14. Intestinal alkaline phosphatase: novel functions and protective effects

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 82–94, Jean-Paul Lallès

    Version of Record online : 9 DEC 2013, DOI: 10.1111/nure.12082

  15. Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders

    Nutrition Reviews

    Volume 71, Issue 6, June 2013, Pages: 353–369, Philip B Busbee, Michael Rouse, Mitzi Nagarkatti and Prakash S Nagarkatti

    Version of Record online : 1 APR 2013, DOI: 10.1111/nure.12024

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    2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 773–789, Esther Castanys-Muñoz, Maria J Martin and Pedro Antonio Prieto

    Version of Record online : 18 NOV 2013, DOI: 10.1111/nure.12079

  17. Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 453–470, Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins and Sarah P Garnett

    Version of Record online : 11 JUN 2014, DOI: 10.1111/nure.12111

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    Cumulative neurobehavioral and physiological effects of chronic caffeine intake: individual differences and implications for the use of caffeinated energy products

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 34–47, Andrea M Spaeth, Namni Goel and David F Dinges

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12151

  19. Diet and growth in infancy: relationship to socioeconomic background and to health and development in the Avon Longitudinal Study of Parents and Children

    Nutrition Reviews

    Volume 72, Issue 8, August 2014, Pages: 483–506, Pauline M Emmett and Louise R Jones

    Version of Record online : 19 JUN 2014, DOI: 10.1111/nure.12122

  20. Pregnancy and iron homeostasis: an update

    Nutrition Reviews

    Volume 71, Issue 1, January 2013, Pages: 35–51, Chang Cao and Kimberly O O'Brien

    Version of Record online : 3 JAN 2013, DOI: 10.1111/j.1753-4887.2012.00550.x