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There are 28810 results for: content related to: Long-chain omega-3 fatty acids: time to establish a dietary reference intake

  1. Relative Bioavailability of an Emulsion Formulation for Omega-3-Acid Ethyl Esters Compared to the Commercially Available Formulation: A Randomized, Parallel-Group, Single-Dose Study Followed by Repeat Dosing in Healthy Volunteers

    Clinical Pharmacology in Drug Development

    Volume 1, Issue 1, January 2012, Pages: 14–23, Elizabeth K. Hussey, Samm Portelli, Michael J. Fossler, Feng Gao, William S. Harris, Robert A. Blum, Christian D. Lates, Elizabeth Gould, Omar Abu-Baker, Susan Johnson and Karunakar K. Reddy

    Version of Record online : 10 JAN 2013, DOI: 10.1177/2160763X11431107

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    Very long chain omega-3 (n-3) fatty acids and human health

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1280–1300, Philip C. Calder

    Version of Record online : 12 SEP 2014, DOI: 10.1002/ejlt.201400025

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    Manipulation of Omega-3 PUFAs in Lamb: Phenotypic and Genotypic Views

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 189–204, Tharcilla Isabella Rodrigues Costa Alvarenga, Yizhou Chen, Iraides Ferreira Furusho-Garcia, Juan Ramon Olalquiaga Perez and David L. Hopkins

    Version of Record online : 5 MAR 2015, DOI: 10.1111/1541-4337.12131

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    Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1

    Journal of Applied Microbiology

    Volume 109, Issue 6, December 2010, Pages: 1897–1905, M. Amiri-Jami and M.W. Griffiths

    Version of Record online : 12 NOV 2010, DOI: 10.1111/j.1365-2672.2010.04817.x

  5. Quality analysis of commercial fish oil preparations

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1935–1939, Jenna C Sullivan Ritter, Suzanne M Budge and Fabiola Jovica

    Version of Record online : 17 DEC 2012, DOI: 10.1002/jsfa.5994

  6. Enrichment of Lipids with EPA and DHA by Lipase

    Enzymes in Lipid Modification

    Uwe T. Bornscheuer, Pages: 170–189, 2005

    Published Online : 5 DEC 2005, DOI: 10.1002/3527606033.ch10

  7. Immunometabolic role of long-chain omega-3 fatty acids in obesity-induced inflammation

    Diabetes/Metabolism Research and Reviews

    Volume 29, Issue 6, September 2013, Pages: 431–445, Michael R. Flock, Connie J. Rogers, K. Sandeep Prabhu and Penny M. Kris-Etherton

    Version of Record online : 6 SEP 2013, DOI: 10.1002/dmrr.2414

  8. Fish in the diet: A review

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 128–177, E. Weichselbaum, S. Coe, J. Buttriss and S. Stanner

    Version of Record online : 15 MAY 2013, DOI: 10.1111/nbu.12021

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    Exploring the nutritional demand for essential fatty acids by aquaculture species

    Reviews in Aquaculture

    Volume 1, Issue 2, June 2009, Pages: 71–124, Brett D. Glencross

    Version of Record online : 15 MAY 2009, DOI: 10.1111/j.1753-5131.2009.01006.x

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    Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

    British Journal of Clinical Pharmacology

    Volume 75, Issue 3, March 2013, Pages: 645–662, Philip C. Calder

    Version of Record online : 5 FEB 2013, DOI: 10.1111/j.1365-2125.2012.04374.x

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    Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A)

    Journal of Applied Microbiology

    Volume 89, Issue 1, July 2000, Pages: 107–115, X. Guo and Y. Ota

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.01084.x

  12. Dietary effects of eicosapentaenoic acid and docosahexaenoic acid on lipid metabolism in black sea bream

    Fisheries Science

    Volume 69, Issue 6, December 2003, Pages: 1182–1193, OM Ahmad Daud, 1 JI Hong, 1 Tetsuya UMINO, 1 Heisuke NAKAGAWA, 1 Toshiyuki SASAKI, 2 Kenji OKADA, 2 Masaya ASANO and 3 Atsushi NAKAGAWA 3

    Version of Record online : 28 NOV 2003, DOI: 10.1111/j.0919-9268.2003.00744.x

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    Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop

    The Plant Journal

    Volume 77, Issue 2, January 2014, Pages: 198–208, Noemi Ruiz-Lopez, Richard P. Haslam, Johnathan A. Napier and Olga Sayanova

    Version of Record online : 6 DEC 2013, DOI: 10.1111/tpj.12378

  14. Importance of Docosahexaenoic Acid in Marine Larval Fish

    Journal of the World Aquaculture Society

    Volume 24, Issue 2, June 1993, Pages: 152–161, Takeshi Watanabe

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1749-7345.1993.tb00004.x

  15. The effects of dietary EPA and DHA fortification on lipolysis activity and physiological function in juvenile black sea bream Acanthopagrus schlegeli (Bleeker)

    Aquaculture Research

    Volume 32, Issue s1, December 2001, Pages: 255–262, A D Om, T Umino, H Nakagawa, T Sasaki, K Okada, M Asano and A Nakagawa

    Version of Record online : 28 MAR 2002, DOI: 10.1046/j.1355-557x.2001.00040.x

  16. Optimizing the essential fatty acids, eicosapentaenoic and docosahexaenoic acid, in the diet of the prawn, Penaeus monodon

    Aquaculture Nutrition

    Volume 7, Issue 2, June 2001, Pages: 101–112, Glencross and Smith

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.1365-2095.2001.00158.x

  17. Docosahexaenoic acid from algal oil

    European Journal of Lipid Science and Technology

    Volume 115, Issue 9, September 2013, Pages: 965–976, Connye N. Kuratko and Norman Salem Jr.

    Version of Record online : 25 JUN 2013, DOI: 10.1002/ejlt.201300060

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    Eicosapentaenoic acid but not docosahexaenoic acid restores skeletal muscle mitochondrial oxidative capacity in old mice

    Aging Cell

    Volume 14, Issue 5, October 2015, Pages: 734–743, Matthew L. Johnson, Antigoni Z. Lalia, Surendra Dasari, Maximilian Pallauf, Mark Fitch, Marc K. Hellerstein and Ian R. Lanza

    Version of Record online : 25 MAY 2015, DOI: 10.1111/acel.12352

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    Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue S1, April 2015, Pages: 36–47, A. Koppenol, E. Delezie, Y. Wang, L. Franssens, E. Willems, B. Ampe, J. Buyse and N. Everaert

    Version of Record online : 10 APR 2015, DOI: 10.1111/jpn.12308

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    Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements

    British Journal of Clinical Pharmacology

    Volume 74, Issue 1, July 2012, Pages: 60–65, Claudio Galli, Franco M. Maggi, Patrizia Risé and Cesare R. Sirtori

    Version of Record online : 11 JUN 2012, DOI: 10.1111/j.1365-2125.2012.04174.x