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There are 16016 results for: content related to: Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials

  1. Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 541–561, Bernard Beck and Grégory Pourié

    Version of Record online : 25 JUN 2013, DOI: 10.1111/nure.12045

  2. Dietary factors affecting polyphenol bioavailability

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 429–452, Torsten Bohn

    Version of Record online : 14 MAY 2014, DOI: 10.1111/nure.12114

  3. Nutritional essentiality of sulfur in health and disease

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 413–432, Yves Ingenbleek and Hideo Kimura

    Version of Record online : 24 MAY 2013, DOI: 10.1111/nure.12050

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    Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 162–179, Celeste A de Jager, Louise Dye, Eveline A de Bruin, Laurie Butler, John Fletcher, Daniel J Lamport, Marie E Latulippe, Jeremy PE Spencer and Keith Wesnes

    Version of Record online : 22 FEB 2014, DOI: 10.1111/nure.12094

  5. You have full text access to this OnlineOpen article
    Factors that affect zinc bioavailability and losses in adult and elderly populations

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 334–352, Silvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, Victoria Hall Moran, Iris Iglesia-Altaba, Maria Hermoso, Luis A Moreno, Nicola M Lowe and the EURRECA Network

    Version of Record online : 16 APR 2014, DOI: 10.1111/nure.12105

  6. You have full text access to this OnlineOpen article
    2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 773–789, Esther Castanys-Muñoz, Maria J Martin and Pedro Antonio Prieto

    Version of Record online : 18 NOV 2013, DOI: 10.1111/nure.12079

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    Cumulative neurobehavioral and physiological effects of chronic caffeine intake: individual differences and implications for the use of caffeinated energy products

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 34–47, Andrea M Spaeth, Namni Goel and David F Dinges

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12151

  8. Determinants of fruit and vegetable intake in low-income children and adolescents

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 575–590, Jennifer Di Noia and Carol Byrd-Bredbenner

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12126

  9. Ethanol metabolism and its effects on the intestinal epithelial barrier

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 483–499, Elhaseen E Elamin, Ad A Masclee, Jan Dekker and Daisy M Jonkers

    Version of Record online : 6 MAY 2013, DOI: 10.1111/nure.12027

  10. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 68–81, Daphna K Dror and Lindsay H Allen

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12078

  11. Designing culturally sensitive dietary interventions for African Americans: review and recommendations

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 224–238, Jennifer Di Noia, Gennifer Furst, Keumjae Park and Carol Byrd-Bredbenner

    Version of Record online : 26 FEB 2013, DOI: 10.1111/nure.12009

  12. Single-nucleotide polymorphisms and DNA methylation markers associated with central obesity and regulation of body weight

    Nutrition Reviews

    Volume 72, Issue 11, November 2014, Pages: 673–690, Leticia Goni, Fermín I Milagro, Marta Cuervo and J Alfredo Martínez

    Version of Record online : 16 OCT 2014, DOI: 10.1111/nure.12143

  13. Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 99–112, Marie Hennebelle, Gaëlle Champeil-Potokar, Monique Lavialle, Sylvie Vancassel and Isabelle Denis

    Version of Record online : 13 JAN 2014, DOI: 10.1111/nure.12088

  14. Nutritional strategies to attenuate muscle disuse atrophy

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 195–208, Benjamin T Wall and Luc JC van Loon

    Version of Record online : 28 FEB 2013, DOI: 10.1111/nure.12019

  15. Effects and mechanisms of ginseng and ginsenosides on cognition

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 319–333, Imogen Smith, Elizabeth M Williamson, Sophie Putnam, Jonathan Farrimond and Benjamin J Whalley

    Version of Record online : 25 MAR 2014, DOI: 10.1111/nure.12099

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    Performance effects and metabolic consequences of caffeine and caffeinated energy drink consumption on glucose disposal

    Nutrition Reviews

    Volume 72, Issue S1, October 2014, Pages: 121–136, Jane Shearer and Terry E Graham

    Version of Record online : 7 OCT 2014, DOI: 10.1111/nure.12124

  17. Acute effects of dietary constituents on motor skill and cognitive performance in athletes

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 790–802, Lindsay B Baker, Ryan P Nuccio and Asker E Jeukendrup

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12157

  18. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12060

  19. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

  20. Intestinal alkaline phosphatase: novel functions and protective effects

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 82–94, Jean-Paul Lallès

    Version of Record online : 9 DEC 2013, DOI: 10.1111/nure.12082