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There are 15650 results for: content related to: Effects of resveratrol supplementation on plasma lipids: a systematic review and meta-analysis of randomized controlled trials

  1. Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders

    Nutrition Reviews

    Volume 71, Issue 6, June 2013, Pages: 353–369, Philip B Busbee, Michael Rouse, Mitzi Nagarkatti and Prakash S Nagarkatti

    Version of Record online : 1 APR 2013, DOI: 10.1111/nure.12024

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    Resveratrol prevents cadmium activation of Erk1/2 and JNK pathways from neuronal cell death via protein phosphatases 2A and 5

    Journal of Neurochemistry

    Volume 135, Issue 3, November 2015, Pages: 466–478, Chunxiao Liu, Ruijie Zhang, Chenxia Sun, Hai Zhang, Chong Xu, Wen Liu, Wei Gao, Shile Huang and Long Chen

    Version of Record online : 2 SEP 2015, DOI: 10.1111/jnc.13233

  3. Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats

    Molecular Nutrition & Food Research

    Volume 49, Issue 5, May 2005, Pages: 482–494, Elisabeth Wenzel, Tomislav Soldo, Helmut Erbersdobler and Veronika Somoza

    Version of Record online : 18 MAR 2005, DOI: 10.1002/mnfr.200500003

  4. Taste Detection Thresholds of Resveratrol

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2064–S2070, Clarissa C. Koga, Alexandra R. Becraft, Youngsoo Lee and Soo-Yeun Lee

    Version of Record online : 31 JUL 2015, DOI: 10.1111/1750-3841.12976

  5. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1559–1568, Arrate Lasa, Itziar Churruca, Itziar Eseberri, Cristina Andrés-Lacueva and María P. Portillo

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201100772

  6. Therapeutic potential of resveratrol in heart failure

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 32–45, Miranda M. Sung and Jason R.B. Dyck

    Version of Record online : 23 JUL 2015, DOI: 10.1111/nyas.12839

  7. Resveratrol Potentiates Vitamin D and Nuclear Receptor Signaling

    Journal of Cellular Biochemistry

    Volume 116, Issue 6, June 2015, Pages: 1130–1143, Angelika Dampf Stone, Shane F. Batie, Marya S. Sabir, Elizabeth T. Jacobs, Jamie H. Lee, G. Kerr Whitfield, Mark R. Haussler and Peter W. Jurutka

    Version of Record online : 10 APR 2015, DOI: 10.1002/jcb.25070

  8. Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications

    Molecular Nutrition & Food Research

    Volume 49, Issue 5, May 2005, Pages: 405–430, Catalina Alarcón de la Lastra and Isabel Villegas

    Version of Record online : 14 APR 2005, DOI: 10.1002/mnfr.200500022

  9. Distribution of trans-resveratrol and its metabolites after acute or sustained administration in mouse heart, brain, and liver

    Molecular Nutrition & Food Research

    Marie-Claude Menet, Stephanie Baron, Meryam Taghi, Remi Diestra, Delphine Dargère, Olivier Laprévote, Valérie Nivet-Antoine, Jean-Louis Beaudeux, Tatiana Bédarida and Charles-Henry Cottart

    Version of Record online : 21 MAR 2017, DOI: 10.1002/mnfr.201600686

  10. Resveratrol reduces the levels of circulating androgen precursors but has no effect on, testosterone, dihydrotestosterone, PSA levels or prostate volume. A 4-month randomised trial in middle-aged men

    The Prostate

    Volume 75, Issue 12, September 1, 2015, Pages: 1255–1263, Thomas Nordstrøm Kjær, Marie Juul Ornstrup, Morten Møller Poulsen, Jens Otto Lunde Jørgensen, David Michael Hougaard, Arieh Sierra Cohen, Shadman Neghabat, Bjørn Richelsen and Steen Bønløkke Pedersen

    Version of Record online : 4 MAY 2015, DOI: 10.1002/pros.23006

  11. Role of adenosine receptors in resveratrol-induced intraocular pressure lowering in rats with steroid-induced ocular hypertension

    Clinical & Experimental Ophthalmology

    Volume 43, Issue 1, January/February 2015, Pages: 54–66, Norhafiza Razali, Renu Agarwal, Puneet Agarwal, Sunil Kumar, Minaketan Tripathy, Sushil Vasudevan, Jonathan G Crowston and Nafeeza M Ismail

    Version of Record online : 20 NOV 2014, DOI: 10.1111/ceo.12375

  12. Resveratrol inhibits glucose-induced migration of vascular smooth muscle cells mediated by focal adhesion kinase

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1389–1401, Yi-Chiao Lin, Li-Hsuen Chen, T. Varadharajan, May-Jywan Tsai, Yi-Chen Chia, Ta-Chun Yuan, Ping-Jyun Sung and Ching-Feng Weng

    Version of Record online : 24 MAR 2014, DOI: 10.1002/mnfr.201300698

  13. Metabolism and bioavailability of trans-resveratrol

    Molecular Nutrition & Food Research

    Volume 49, Issue 5, May 2005, Pages: 472–481, Elisabeth Wenzel and Veronika Somoza

    Version of Record online : 18 MAR 2005, DOI: 10.1002/mnfr.200500010

  14. Synthesis and pharmacological evaluation of glycosides of resveratrol, pterostilbene, and piceatannol

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 141–149, Kei Shimoda, Naoji Kubota, Daisuke Uesugi, Hatsuyuki Hamada, Masato Tanigawa and Hiroki Hamada

    Version of Record online : 6 AUG 2015, DOI: 10.1111/nyas.12836

  15. Resveratrol as a novel treatment for diseases with mTOR pathway hyperactivation

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 116–123, Anya Alayev, Sara Malka Berger and Marina K. Holz

    Version of Record online : 22 JUL 2015, DOI: 10.1111/nyas.12829

  16. Resveratrol and Its Metabolites Bind to PPARs


    Volume 15, Issue 8, May 26, 2014, Pages: 1154–1160, Dr. Enrica Calleri, Dr. Giorgio Pochetti, Dr. Katina S. S. Dossou, Dr. Antonio Laghezza, Dr. Roberta Montanari, Davide Capelli, Dr. Ellen Prada, Dr. Fulvio Loiodice, Dr. Gabriella Massolini, Dr. Michel Bernier and Dr. Ruin Moaddel

    Version of Record online : 5 MAY 2014, DOI: 10.1002/cbic.201300754

  17. A Self-Microemulsifying Drug Delivery System to Overcome Intestinal Resveratrol Toxicity and Presystemic Metabolism

    Journal of Pharmaceutical Sciences

    Volume 103, Issue 11, November 2014, Pages: 3491–3500, Katarina Bolko Seljak, Katja Berginc, Jurij Trontelj, Alenka Zvonar, Albin Kristl and Mirjana Gašperlin

    Version of Record online : 7 AUG 2014, DOI: 10.1002/jps.24114


    Clinical and Experimental Pharmacology and Physiology

    Volume 35, Issue 12, December 2008, Pages: 1419–1425, Jing-Bo Cai, Zhi-Hua Zhang, Dong-Jie Xu, Zhi-Yong Qian, Zhi-Rong Wang, Yuan-Zhu Huang, Jian-Gang Zou and Ke-Jiang Cao

    Version of Record online : 30 JUL 2008, DOI: 10.1111/j.1440-1681.2008.05006.x

  19. Enhancing the bioavailability of resveratrol by combining it with piperine

    Molecular Nutrition & Food Research

    Volume 55, Issue 8, August 2011, Pages: 1169–1176, Jeremy J. Johnson, Minakshi Nihal, Imtiaz A. Siddiqui, Cameron O. Scarlett, Howard H. Bailey, Hasan Mukhtar and Nihal Ahmad

    Version of Record online : 29 JUN 2011, DOI: 10.1002/mnfr.201100117

  20. Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: C292–C300, Clarissa C. Koga, Juan E. Andrade, Mario G. Ferruzzi and Youngsoo Lee

    Version of Record online : 17 DEC 2015, DOI: 10.1111/1750-3841.13176