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There are 5838 results for: content related to: Breast cancer and dietary patterns: a systematic review

  1. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Version of Record online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  2. Influence of observational study design on the interpretation of cancer risk reduction by carotenoids

    Nutrition Reviews

    Volume 67, Issue 9, September 2009, Pages: 527–545, Kathy Musa-Veloso, Jeffrey W Card, Andrea W Wong and Dale A Cooper

    Version of Record online : 21 AUG 2009, DOI: 10.1111/j.1753-4887.2009.00225.x

  3. You have free access to this content
    The role of diet and nutritional supplementation in perinatal depression: a systematic review

    Maternal & Child Nutrition

    Volume 13, Issue 1, January 2017, Thalia M. Sparling, Nicholas Henschke, Robin C. Nesbitt and Sabine Gabrysch

    Version of Record online : 3 FEB 2016, DOI: 10.1111/mcn.12235

  4. Omega 3 fatty acids for prevention and treatment of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Lee Hooper, Roger A Harrison, Carolyn D Summerbell, Helen Moore, Helen V Worthington, Andrew Ness, Nigel Capps, George Davey Smith, Rudolph Riemersma and Shah Ebrahim

    Published Online : 18 OCT 2004, DOI: 10.1002/14651858.CD003177.pub2

  5. You have free access to this content
    Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiological studies

    International Journal of Cancer

    Volume 98, Issue 2, 10 March 2002, Pages: 241–256, Teresa Norat, Annekatrin Lukanova, Pietro Ferrari and Elio Riboli

    Version of Record online : 18 DEC 2001, DOI: 10.1002/ijc.10126

  6. Fruits, vegetables, 100% juices, and cognitive function

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 774–789, Daniel J Lamport, Caroline Saunders, Laurie T Butler and Jeremy PE Spencer

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12149

  7. Maternal nutrition during pregnancy and risk of asthma, wheeze, and atopic diseases during childhood: a systematic review and meta-analysis


    Volume 70, Issue 12, December 2015, Pages: 1588–1604, A. A. Beckhaus, L. Garcia-Marcos, E. Forno, R. M. Pacheco-Gonzalez, J. C. Celedón and J. A. Castro-Rodriguez

    Version of Record online : 21 SEP 2015, DOI: 10.1111/all.12729

  8. Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 6, December 2014, Pages: 577–598, S. Marshall, T. Burrows and C. E. Collins

    Version of Record online : 13 FEB 2014, DOI: 10.1111/jhn.12208

  9. Meta-analysis of the association between dietary inflammatory index (DII) and cancer outcomes

    International Journal of Cancer

    Mackenzie E. Fowler and Tomi F. Akinyemiju

    Version of Record online : 26 AUG 2017, DOI: 10.1002/ijc.30922

  10. Nutrition and allergic disease

    Clinical & Experimental Allergy Reviews

    Volume 6, Issue 5, September 2006, Pages: 117–188, S. Tricon, S. Willers, H. A. Smit, P. G. Burney, G. Devereux, A. J. Frew, S. Halken, A. Høst, M. Nelson, S. Shaheen, J. O. Warner and P. C. Calder

    Version of Record online : 23 AUG 2006, DOI: 10.1111/j.1365-2222.2006.00114.x

  11. Poultry and fish intake and risk of esophageal cancer: A meta-analysis of observational studies

    Asia-Pacific Journal of Clinical Oncology

    Volume 12, Issue 1, March 2016, Pages: e82–e91, Gengxi Jiang, Bailing Li, Xiaohong Liao and Chongjun Zhong

    Version of Record online : 2 AUG 2013, DOI: 10.1111/ajco.12114

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    Dietary Food-Additive Phosphate and Human Health Outcomes

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 5, September 2017, Pages: 906–1021, Allison Cooke

    Version of Record online : 1 AUG 2017, DOI: 10.1111/1541-4337.12275

  13. You have free access to this content
    Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies

    International Journal of Cancer

    Volume 133, Issue 2, 15 July 2013, Pages: 473–485, Jun Liu, Jian Wang, Ye Leng and Changxing Lv

    Version of Record online : 13 FEB 2013, DOI: 10.1002/ijc.28024

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    Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies

    Obesity Reviews

    Volume 12, Issue 7, July 2011, Pages: e582–e592, J. C. Y. Louie, V. M. Flood, D. J. Hector, A. M. Rangan and T. P. Gill

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1467-789X.2011.00881.x

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    Is the food frequency questionnaire suitable to assess micronutrient intake adequacy for infants, children and adolescents?

    Maternal & Child Nutrition

    Volume 6, Issue s2, October 2010, Pages: 112–121, Blanca Roman-Viñas, Adriana Ortiz-Andrellucchi, Michelle Mendez, Almudena Sánchez-Villegas, Luis Peña Quintana, Luis A. Moreno Aznar, Maria Hermoso and Lluís Serra-Majem

    Version of Record online : 21 SEP 2010, DOI: 10.1111/j.1740-8709.2010.00268.x

  16. Should glycemic index and glycemic load be considered in dietary recommendations?

    Nutrition Reviews

    Volume 66, Issue 10, October 2008, Pages: 569–590, Helle Hare-Bruun, Birgit M Nielsen, Katrine Grau, Anne L Oxlund and Berit L Heitmann

    Version of Record online : 25 SEP 2008, DOI: 10.1111/j.1753-4887.2008.00108.x

  17. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 511–527, Janett Barbaresko, Manja Koch, Matthias B Schulze and Ute Nöthlings

    Version of Record online : 13 JUN 2013, DOI: 10.1111/nure.12035

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    Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review

    Journal of Human Nutrition and Dietetics

    Volume 30, Issue 1, February 2017, Pages: 36–50, R. K. Golley, L. K. Bell, G.A. Hendrie, A.M. Rangan, A. Spence, S. A. McNaughton, L. Carpenter, M. Allman-Farinelli, A. de Silva, T. Gill, C.E. Collins, H. Truby, V. M. Flood and T. Burrows

    Version of Record online : 26 AUG 2016, DOI: 10.1111/jhn.12399

  19. Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women

    Maternal & Child Nutrition

    Volume 11, Issue 4, October 2015, Pages: 511–524, Izabele Vian, Paulo Zielinsky, Ana Maria Zilio, Anne Mello, Bruna Lazzeri, Andressa Oliveira, Kenya Venusa Lampert, Antônio Piccoli, Luis Henrique Nicoloso, Guilherme Borges Bubols and Solange Cristina Garcia

    Version of Record online : 15 JAN 2013, DOI: 10.1111/mcn.12025

  20. Diet and growth in infancy: relationship to socioeconomic background and to health and development in the Avon Longitudinal Study of Parents and Children

    Nutrition Reviews

    Volume 72, Issue 8, August 2014, Pages: 483–506, Pauline M Emmett and Louise R Jones

    Version of Record online : 19 JUN 2014, DOI: 10.1111/nure.12122