Search Results

There are 9679 results for: content related to: Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

  1. You have full text access to this OnlineOpen article
    A systematic review of the influence of the retail food environment around schools on obesity-related outcomes

    Obesity Reviews

    Volume 15, Issue 5, May 2014, Pages: 359–374, J. Williams, P. Scarborough, A. Matthews, G. Cowburn, C. Foster, N. Roberts and M. Rayner

    Article first published online : 13 JAN 2014, DOI: 10.1111/obr.12142

  2. You have full text access to this OnlineOpen article
    INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 157–164, S. Kumanyika

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12084

  3. The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

    Obesity

    Volume 23, Issue 7, July 2015, Pages: 1331–1344, Laura K. Cobb, Lawrence J. Appel, Manuel Franco, Jessica C. Jones-Smith, Alana Nur and Cheryl A.M. Anderson

    Article first published online : 12 JUN 2015, DOI: 10.1002/oby.21118

    Corrected by:

    Erratum: Erratum: The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

    Vol. 23, Issue 12, 2517–2519, Article first published online: 24 NOV 2015

  4. You have full text access to this OnlineOpen article
    Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 24–37, B. Swinburn, S. Vandevijvere, V. Kraak, G. Sacks, W. Snowdon, C. Hawkes, S. Barquera, S. Friel, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, M. Rayner, D. Sanders, C. Walker and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12073

  5. You have full text access to this OnlineOpen article
    INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 1–12, B. Swinburn, G. Sacks, S. Vandevijvere, S. Kumanyika, T. Lobstein, B. Neal, S. Barquera, S. Friel, C. Hawkes, B. Kelly, M. L'Abbé, A. Lee, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, M. Rayner, D. Sanders, W. Snowdon, C. Walker and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12087

  6. You have full text access to this OnlineOpen article
    Monitoring foods and beverages provided and sold in public sector settings

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 96–107, M. L'Abbé, A. Schermel, L. Minaker, B. Kelly, A. Lee, S. Vandevijvere, P. Twohig, S. Barquera, S. Friel, C. Hawkes, S. Kumanyika, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, M. Rayner, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, C. Walker and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12079

  7. You have full text access to this OnlineOpen article
    Monitoring the impacts of trade agreements on food environments

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 120–134, S. Friel, L. Hattersley, W. Snowdon, A.-M. Thow, T. Lobstein, D. Sanders, S. Barquera, S. Mohan, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbe, A. Lee, J. Ma, J. Macmullan, C. Monteiro, B. Neal, M. Rayner, G. Sacks, B. Swinburn, S. Vandevijvere, C. Walker and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12081

  8. Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review

    Obesity Reviews

    Volume 15, Issue 12, December 2014, Pages: 968–982, C. E. Driessen, A. J. Cameron, L. E. Thornton, S. K. Lai and L. M. Barnett

    Article first published online : 29 SEP 2014, DOI: 10.1111/obr.12224

  9. You have free access to this content
    Examining the evidence for policy and environmental strategies to prevent childhood obesity in black communities: new directions and next steps

    Obesity Reviews

    Volume 15, Issue S4, October 2014, Pages: 177–203, S. K. Kumanyika, M. Swank, J. Stachecki, M. C. Whitt-Glover and L. K. Brennan

    Article first published online : 5 SEP 2014, DOI: 10.1111/obr.12206

  10. Associations between predictors of children's dietary intake and socioeconomic position: a systematic review of the literature

    Obesity Reviews

    Volume 15, Issue 5, May 2014, Pages: 375–391, D. M. Zarnowiecki, J. Dollman and N. Parletta

    Article first published online : 17 JAN 2014, DOI: 10.1111/obr.12139

  11. Neighbourhood food environment and gestational diabetes in New York City

    Paediatric and Perinatal Epidemiology

    Volume 24, Issue 3, May 2010, Pages: 249–254, Teresa Janevic, Luisa N. Borrell, David A. Savitz, Amy H. Herring and Andrew Rundle

    Article first published online : 8 APR 2010, DOI: 10.1111/j.1365-3016.2010.01107.x

  12. Symposium report: the prevention of obesity and NCDs: challenges and opportunities for governments

    Obesity Reviews

    Volume 15, Issue 8, August 2014, Pages: 630–639, Tim Lobstein and Hannah Brinsden

    Article first published online : 29 MAY 2014, DOI: 10.1111/obr.12193

  13. Disparities in Neighborhood Food Environments: Implications of Measurement Strategies

    Economic Geography

    Volume 86, Issue 4, October 2010, Pages: 409–430, Michael D. M. Bader, Marnie Purciel, Paulette Yousefzadeh and Kathryn M. Neckerman

    Article first published online : 14 SEP 2010, DOI: 10.1111/j.1944-8287.2010.01084.x

  14. You have full text access to this OnlineOpen article
    A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

    Obesity Reviews

    Volume 14, Issue S2, November 2013, Pages: 159–168, C. Hawkes, J. Jewell and K. Allen

    Article first published online : 23 OCT 2013, DOI: 10.1111/obr.12098

  15. You have free access to this content
    Mismatch between perceived and objectively measured environmental obesogenic features in European neighbourhoods

    Obesity Reviews

    Volume 17, Issue S1, February 2016, Pages: 31–41, C. Roda, H. Charreire, T. Feuillet, J. D. Mackenbach, S. Compernolle, K. Glonti, M. Ben Rebah, H. Bárdos, H. Rutter, M. McKee, I. De Bourdeaudhuij, J. Brug, J. Lakerveld and J.-M. Oppert

    Article first published online : 16 FEB 2016, DOI: 10.1111/obr.12376

  16. Geographies of capital formation and rescaling: A historical-geographical approach to the food desert problem

    The Canadian Geographer / Le Géographe canadien

    Volume 57, Issue 2, Summer / été 2013, Pages: 133–153, Melanie Bedore

    Article first published online : 4 DEC 2012, DOI: 10.1111/j.1541-0064.2012.00454.x

  17. You have full text access to this OnlineOpen article
    Monitoring and benchmarking population diet quality globally: a step-wise approach

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 135–149, S. Vandevijvere, C. Monteiro, S. M. Krebs-Smith, A. Lee, B. Swinburn, B. Kelly, B. Neal, W. Snowdon, G. Sacks and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12082

  18. Factors associated with development of excessive fatness in children and adolescents: a review of prospective studies

    Obesity Reviews

    Volume 14, Issue 8, August 2013, Pages: 645–658, R. R. Pate, J. R. O'Neill, A. D. Liese, K. F. Janz, E. M. Granberg, N. Colabianchi, D. W. Harsha, M. M. Condrasky, P. M. O'Neil, E. Y. Lau and S. E. Taverno Ross

    Article first published online : 22 APR 2013, DOI: 10.1111/obr.12035

  19. You have full text access to this OnlineOpen article
    Monitoring the levels of important nutrients in the food supply

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 49–58, B. Neal, G. Sacks, B. Swinburn, S. Vandevijvere, E. Dunford, W. Snowdon, J. Webster, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, M. Rayner, D. Sanders, C. Walker and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12075

  20. Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses

    Nutrition Reviews

    Volume 66, Issue 4, April 2008, Pages: 216–228, Paula B Ford and David A Dzewaltowski

    Article first published online : 26 MAR 2008, DOI: 10.1111/j.1753-4887.2008.00026.x