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There are 1818043 results for: content related to: Structural responses to the obesity and non-communicable diseases epidemic: the C hilean L aw of F ood L abeling and A dvertising

  1. Compliance Label Review Program

    Food Labeling Compliance Review, Fourth Edition

    James L. Summers, Pages: 23–208, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277799.ch6

  2. Compliance Label Review

    Dietary Supplement Labeling Compliance Review, Third Edition

    James L. Summers, Pages: 23–177, 2008

    Published Online : 28 APR 2008, DOI: 10.1002/9780470384930.ch6

  3. Compliance Label Review Program

    Food Labeling Compliance Review

    James L. Summers, Elizabeth J. (Betty) Campbell, Pages: 23–171, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752517.ch6

  4. You have free access to this content
    Food and Dietary Supplement Package Labeling—Guidance from FDA's Warning Letters and Title 21 of the Code of Federal Regulations

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 92–129, Tom Brody

    Version of Record online : 12 OCT 2015, DOI: 10.1111/1541-4337.12172

  5. You have full text access to this OnlineOpen article
    Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 70–81, M. Rayner, A. Wood, M. Lawrence, C. N. Mhurchu, J. Albert, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, S. Vandevijvere, C. Walker and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12077

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    Track 7: From individual choice to population prevention: solutions and interventions

    Obesity Reviews

    Volume 15, Issue S2, March 2014, Pages: 206–248,

    Version of Record online : 13 MAR 2014, DOI: 10.1111/obr.12153

  7. Index for Food Labeling Technical Amendments; August 18, 1993

    Food Labeling Compliance Review, Fourth Edition

    James L. Summers, Pages: 295–299, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277799.ch13

  8. You have free access to this content
    National Nutrition Summit, May 30, 2000: Results of the Obesity Discussion Groups

    Obesity Research

    Volume 9, Issue S4, April 2001, Pages: 41S–52S, Chris Stockmyer, Sarah Kuester, David Ramsey and William H. Dietz

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2001.34

  9. MONTE CARLO SIMULATION OF NUTRIENT BASED SERVING SIZES OF FOOD

    Journal of Food Processing and Preservation

    Volume 2, Issue 3, May 1978, Pages: 155–174, ROBERT C. WARD, JUDSON M. HARPER and NORMAN B. JANSEN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1978.tb00555.x

  10. Serving-size information on nutrition labels in Australia

    Australian and New Zealand Journal of Public Health

    Volume 36, Issue 5, October 2012, Pages: 493–494, Lenny R. Vartanian and Nicole Sokol

    Version of Record online : 2 OCT 2012, DOI: 10.1111/j.1753-6405.2012.00924.x

  11. Index to the January 6, 1993 Federal Register Preamble and the Final NLEA Regulations

    Food Labeling Compliance Review, Fourth Edition

    James L. Summers, Pages: 265–294, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277799.ch12

  12. You have free access to this content
    Food label accuracy of common snack foods

    Obesity

    Volume 21, Issue 1, January 2013, Pages: 164–169, Reiner Jumpertz, Colleen A. Venti, Duc Son Le, Jennifer Michaels, Shannon Parrington, Jonathan Krakoff and Susanne Votruba

    Version of Record online : 12 MAR 2013, DOI: 10.1002/oby.20185

  13. Index to the January 6, 1993 Federal Register Preamble and the Final Nlea Regulations (Fr., Vol. 58, 1/6/93)

    Food Labeling Compliance Review

    James L. Summers, Elizabeth J. (Betty) Campbell, Pages: 221–250, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752517.ch12

  14. Understanding consumers' perspectives on food labelling in India

    International Journal of Consumer Studies

    Volume 33, Issue 6, November 2009, Pages: 724–734, Jabir Ali and Sanjeev Kapoor

    Version of Record online : 4 SEP 2009, DOI: 10.1111/j.1470-6431.2009.00825.x

  15. Table of Contents for “Food Labeling Questions and Answers,” August 1993

    Food Labeling Compliance Review, Fourth Edition

    James L. Summers, Pages: 311–312, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277799.ch15

  16. Table of Contents for “Food Labeling Questions and Answers for Guidance” to Facilitate the Process of Developing or Revising Labels for Foods other than Dietary Supplements, August 1993

    Food Labeling Compliance Review

    James L. Summers, Elizabeth J. (Betty) Campbell, Pages: 267–268, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752517.ch15

  17. Portion Distortion: A Study of College Students

    Journal of Consumer Affairs

    Volume 39, Issue 2, Winter 2006, Pages: 399–408, RACHEL BRYANT and LAUREN DUNDES

    Version of Record online : 1 SEP 2005, DOI: 10.1111/j.1745-6606.2005.00021.x

  18. Nutritional Labeling, Nutrient Level Claims, and Health Claims

    Food Regulation: Law, Science, Policy, and Practice

    Neal D. Fortin, Pages: 93–148, 2008

    Published Online : 14 MAY 2008, DOI: 10.1002/9780470409695.ch4

  19. US Federal Laws affecting Food Labeling

    Guide to US Food Laws and Regulations, Second Edition

    Michelle A. Parisi, Julie K. Northcutt, Emily L. Steinberg, Pages: 97–119, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118227763.ch5

  20. Paediatric influenza vaccination program suspension: effect on childhood vaccine uptake

    Australian and New Zealand Journal of Public Health

    Volume 36, Issue 5, October 2012, Pages: 494–495, Donna B. Mak, Dale Carcione, Sarah Joyce, Stephania Tomlin and Paul V. Effler

    Version of Record online : 2 OCT 2012, DOI: 10.1111/j.1753-6405.2012.00925.x