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There are 13946 results for: content related to: Food industry: friend or foe?

  1. Drinking to our health: can beverage companies cut calories while maintaining profits?

    Obesity Reviews

    Volume 13, Issue 3, March 2012, Pages: 258–274, S. Kleiman, S. W. Ng and B. Popkin

    Version of Record online : 10 NOV 2011, DOI: 10.1111/j.1467-789X.2011.00949.x

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    Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 233–284, Sarah Davis Ohlhorst, Margaret Slavin, Jennifer M. Bhide and Betty Bugusu

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00182.x

  3. You have full text access to this OnlineOpen article
    Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs

    Obesity Reviews

    Volume 16, Issue 2, February 2015, Pages: 107–126, V. I. Kraak and M. Story

    Version of Record online : 17 DEC 2014, DOI: 10.1111/obr.12237

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    Oh, What Those Oats Can Do. Quaker Oats, the Food and Drug Administration, and the Market Value of Scientific Evidence 1984 to 2010

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 1, January 2012, Pages: 56–99, Robert Fitzsimmons

    Version of Record online : 13 DEC 2011, DOI: 10.1111/j.1541-4337.2011.00170.x

  5. An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children

    Obesity Reviews

    Volume 16, Issue 6, June 2015, Pages: 433–453, V. I. Kraak and M. Story

    Version of Record online : 15 APR 2015, DOI: 10.1111/obr.12279

  6. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

    Obesity Reviews

    Volume 16, Issue 7, July 2015, Pages: 519–530, M. Mialon, B. Swinburn and G. Sacks

    Version of Record online : 19 MAY 2015, DOI: 10.1111/obr.12289

  7. The Evolving Law of Employee Noncompete Agreements: Recent Trends and an Alternative Policy Approach

    American Business Law Journal

    Volume 45, Issue 1, Spring 2008, Pages: 107–186, Michael J. Garrison and John T. Wendt

    Version of Record online : 11 FEB 2008, DOI: 10.1111/j.1744-1714.2008.00052.x

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    A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 38–48, G. Sacks, B. Swinburn, V. Kraak, S. Downs, C. Walker, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, M. Rayner, D. Sanders, W. Snowdon, S. Vandevijvere and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12074

  9. You have full text access to this OnlineOpen article
    Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

    Obesity Reviews

    Volume 14, Issue S2, November 2013, Pages: 29–41, S. W. Ng and E. Dunford

    Version of Record online : 23 OCT 2013, DOI: 10.1111/obr.12095

  10. Action learning helps PepsiCo's sales leaders develop business acumen and innovation skills

    Global Business and Organizational Excellence

    Volume 26, Issue 4, May/June 2007, Pages: 27–35, Jay Cone and Michael Woodard

    Version of Record online : 5 APR 2007, DOI: 10.1002/joe.20152

  11. You have full text access to this OnlineOpen article
    Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 13–23, H. Brinsden, T. Lobstein, J. Landon, V. Kraak, G. Sacks, S. Kumanyika, B. Swinburn, S. Barquera, S. Friel, C. Hawkes, B. Kelly, M. L'Abbé, A. Lee, J. Ma, J. Macmullen, S. Mohan, C. Monteiro, B. Neal, M. Rayner, D. Sanders, W. Snowdon, S. Vandevijvere, C. Walker and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12072

  12. The food industry is neither friend, nor foe, nor partner

    Obesity Reviews

    Volume 15, Issue 1, January 2014, Pages: 6–8, Y. Freedhoff

    Version of Record online : 28 OCT 2013, DOI: 10.1111/obr.12128

  13. European Food Marketing: Opportunities in Connecting with Consumers on Health and Well-being La commercialisation des produits alimentaires en Europe : de l’intérêt de discuter des questions de santé et de bien-être avec les consommateurs Lebensmittelhandel in Europa: Möglichkeiten, mit Verbrauchern in punkto Gesundheit und Wohlergehen in Kontakt zu treten

    EuroChoices

    Volume 10, Issue 2, August 2011, Pages: 48–54, David Hughes

    Version of Record online : 4 AUG 2011, DOI: 10.1111/j.1746-692X.2011.00203.x

  14. Corporate Social Responsibility programs of Big Food in Australia: a content analysis of industry documents

    Australian and New Zealand Journal of Public Health

    Volume 39, Issue 6, December 2015, Pages: 550–556, Zoe Richards, Samantha L. Thomas, Melanie Randle and Simone Pettigrew

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1753-6405.12429

  15. You have full text access to this OnlineOpen article
    Monitoring the levels of important nutrients in the food supply

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 49–58, B. Neal, G. Sacks, B. Swinburn, S. Vandevijvere, E. Dunford, W. Snowdon, J. Webster, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, M. Rayner, D. Sanders, C. Walker and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12075

  16. You have full text access to this OnlineOpen article
    Monitoring the impacts of trade agreements on food environments

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 120–134, S. Friel, L. Hattersley, W. Snowdon, A.-M. Thow, T. Lobstein, D. Sanders, S. Barquera, S. Mohan, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbe, A. Lee, J. Ma, J. Macmullan, C. Monteiro, B. Neal, M. Rayner, G. Sacks, B. Swinburn, S. Vandevijvere, C. Walker and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12081

  17. Company Engagement in Community-Based Water Resource Projects: Improving Water Security

    Environmental Quality Management

    Volume 25, Issue 3, Spring 2016, Pages: 5–35, Richard M. Kashmanian

    Version of Record online : 30 JUN 2016, DOI: 10.1002/tqem.21455

  18. Impact of sugars and sugar taxation on body weight control: A comprehensive literature review

    Obesity

    Volume 24, Issue 7, July 2016, Pages: 1410–1426, Maira Bes-Rastrollo, Carmen Sayon-Orea, Miguel Ruiz-Canela and Miguel A. Martinez-Gonzalez

    Version of Record online : 6 JUN 2016, DOI: 10.1002/oby.21535

  19. Combining Life Cycle Assessment with Data Science to Inform Portfolio-Level Value-Chain Engineering

    Journal of Industrial Ecology

    Volume 18, Issue 5, October 2014, Pages: 641–651, Christoph J. Meinrenken, Beth C. Sauerhaft, Anthony N. Garvan and Klaus S. Lackner

    Version of Record online : 17 SEP 2014, DOI: 10.1111/jiec.12182

  20. Changes in diversification among very large food manufacturing firms in the 1980s

    Agribusiness

    Volume 11, Issue 6, November/December 1995, Pages: 553–563, John Y. Ding and Dr. Julie A. Caswell

    Version of Record online : 9 MAR 2006, DOI: 10.1002/1520-6297(199511/12)11:6<553::AID-AGR2720110607>3.0.CO;2-C