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There are 27564 results for: content related to: Cord blood LC - PUFA composition and allergic diseases during the first 10 yr. Results from the LISA plus study

  1. Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy

    Intervention Review

    The Cochrane Library

    Tim Schindler, John KH Sinn and David A Osborn

    Published Online : 28 OCT 2016, DOI: 10.1002/14651858.CD010112.pub2

  2. Characteristics of LC-PUFA biosynthesis in marine herbivorous teleost Siganus canaliculatus under different ambient salinities

    Aquaculture Nutrition

    Volume 21, Issue 5, October 2015, Pages: 541–551, D. Xie, S. Wang, C. You, F. Chen, D.R. Tocher and Y. Li

    Version of Record online : 21 OCT 2014, DOI: 10.1111/anu.12178

  3. Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents

    Intervention Review

    The Cochrane Library

    Donna Gillies, John KH Sinn, Sagar S Lad, Matthew J Leach and Melissa J Ross

    Published Online : 11 JUL 2012, DOI: 10.1002/14651858.CD007986.pub2

  4. Dietary polyunsaturated fatty acids and non-digestible oligosaccharides reduce dermatitis in mice

    Pediatric Allergy and Immunology

    Volume 24, Issue 4, June 2013, Pages: 361–367, Christin Weise, Dennis Ernst, Eric A. F. van Tol and Margitta Worm

    Version of Record online : 11 APR 2013, DOI: 10.1111/pai.12073

  5. Consequences of maternal omega-3 polyunsaturated fatty acid supplementation on respiratory function in rat pups

    The Journal of Physiology

    Luana Tenorio-Lopes, Cécile Baldy, Alexandra Jochmans-Lemoine, Océane Mercier, Olivier Pothier-Piccinin, Tommy Seaborn, Vincent Joseph, Isabelle Marc and Richard Kinkead

    Version of Record online : 16 DEC 2016, DOI: 10.1113/JP273471

  6. Omega 3 fatty acid for the prevention of cognitive decline and dementia

    Intervention Review

    The Cochrane Library

    Emma Sydenham, Alan D Dangour and Wee-Shiong Lim

    Published Online : 13 JUN 2012, DOI: 10.1002/14651858.CD005379.pub3

  7. You have free access to this content
    Associations between plasma polyunsaturated fatty acids, plasma stearoyl-CoA desaturase indices and body fat

    Obesity

    Volume 21, Issue 9, September 2013, Pages: E512–E519, Kathrine J. Vinknes, Amany K. Elshorbagy, Christian A. Drevon, Eha Nurk, Grethe S. Tell, Ottar Nygård, Stein E. Vollset and Helga Refsum

    Version of Record online : 22 JUN 2013, DOI: 10.1002/oby.20457

  8. You have free access to this content
    α-Synuclein and Polyunsaturated Fatty Acids Promote Clathrin-Mediated Endocytosis and Synaptic Vesicle Recycling

    Traffic

    Volume 10, Issue 2, February 2009, Pages: 218–234, Tziona Ben Gedalya, Virginie Loeb, Eitan Israeli, Yoram Altschuler, Dennis J. Selkoe and Ronit Sharon

    Version of Record online : 31 OCT 2008, DOI: 10.1111/j.1600-0854.2008.00853.x

  9. Fish intake during pregnancy or infancy and allergic outcomes in children: A systematic review and meta-analysis

    Pediatric Allergy and Immunology

    Guo-Qiang Zhang, Bo Liu, Jun Li, Chun-Qi Luo, Qiao Zhang, Jin-Liang Chen, Anju Sinha and Zhong-Yue Li

    Version of Record online : 28 OCT 2016, DOI: 10.1111/pai.12648

  10. You have free access to this content
    The health effects of dietary unsaturated fatty acids

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 178–224, J. Lunn and H. E. Theobald

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00571.x

  11. Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout

    Aquaculture Nutrition

    Volume 18, Issue 4, August 2012, Pages: 441–456, T. THANUTHONG, D.S. FRANCIS, S.P.S.D. SENADHEERA, P.L. JONES and G.M. TURCHINI

    Version of Record online : 4 APR 2012, DOI: 10.1111/j.1365-2095.2011.00909.x

  12. Fish in the diet: A review

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 128–177, E. Weichselbaum, S. Coe, J. Buttriss and S. Stanner

    Version of Record online : 15 MAY 2013, DOI: 10.1111/nbu.12021

  13. Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat

    Diabetes, Obesity and Metabolism

    Volume 12, Issue 2, February 2010, Pages: 139–147, Z. Hassanali, B. N. Ametaj, C. J. Field, S. D. Proctor and D. F. Vine

    Version of Record online : 16 NOV 2009, DOI: 10.1111/j.1463-1326.2009.01130.x

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    Corrigendum

    Vol. 12, Issue 3, 265, Version of Record online: 31 JAN 2010

  14. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12073

  15. Omega-3 fatty acids influence mood in healthy and depressed individuals

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 727–741, Grace E Giles, Caroline R Mahoney and Robin B Kanarek

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12066

  16. Fatty acid retention under temporally heterogeneous dietary intake in a cladoceran

    Oikos

    Volume 122, Issue 7, July 2013, Pages: 1017–1026, Apostolos-Manuel Koussoroplis, Martin J. Kainz and Maren Striebel

    Version of Record online : 6 NOV 2012, DOI: 10.1111/j.1600-0706.2012.20759.x

  17. Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

    Nutrition Reviews

    Volume 67, Issue 10, October 2009, Pages: 573–590, Catherine M Milte, Natalie Sinn and Peter RC Howe

    Version of Record online : 24 SEP 2009, DOI: 10.1111/j.1753-4887.2009.00229.x

  18. The effect of dietary fatty acids on post-operative inflammatory response in a porcine model

    APMIS

    Volume 120, Issue 3, March 2012, Pages: 236–248, SINE N. LANGERHUUS, KARIN H. JENSEN, ELSE K. TØNNESEN, PETER K. THEIL, ULRICH HALEKOH and CHARLOTTE LAURIDSEN

    Version of Record online : 11 NOV 2011, DOI: 10.1111/j.1600-0463.2011.02834.x

  19. n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages

    Aquaculture Nutrition

    Volume 17, Issue 2, April 2011, Pages: e216–e225, E. HENROTTE, D. KPOGUE, S.N.M. MANDIKI, N. WANG, J. DOUXFILS, J. DICK, D. TOCHER and P. KESTEMONT

    Version of Record online : 30 APR 2010, DOI: 10.1111/j.1365-2095.2010.00754.x

  20. You have full text access to this Open Access content
    A leaf-based assay using interchangeable design principles to rapidly assemble multistep recombinant pathways

    Plant Biotechnology Journal

    Volume 7, Issue 9, December 2009, Pages: 914–924, Craig C. Wood, James R. Petrie, Pushkar Shrestha, Maged P. Mansour, Peter D. Nichols, Allan G. Green and Surinder P. Singh

    Version of Record online : 13 OCT 2009, DOI: 10.1111/j.1467-7652.2009.00453.x