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There are 13656 results for: content related to: Development of an expressed gene catalogue and molecular markers from the de novo assembly of short sequence reads of the lentil ( L ens culinaris M edik.) transcriptome

  1. Development, characterization and mapping of microsatellite markers for lentil (Lens culinaris Medik.)

    Plant Breeding

    Volume 134, Issue 5, October 2015, Pages: 589–598, Enver Ersoy Andeden, Faheem S. Baloch, Esra Çakır, Faruk Toklu and Hakan Özkan

    Version of Record online : 14 AUG 2015, DOI: 10.1111/pbr.12296

  2. Genomic evidence that resource-based trade-offs limit host-range expansion in a seed beetle

    Evolution

    Zachariah Gompert and Frank J. Messina

    Version of Record online : 22 MAY 2016, DOI: 10.1111/evo.12933

  3. Lentil

    Standard Article

    Compendium of Transgenic Crop Plants

    Huseyin A. Oktem, Ufuk Celikkol Akcay, Abdullah Tahir Bayrac, Hamdi Kamci and Meral Yucel

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0305

  4. Role of specific IgE in predicting the clinical course of lentil allergy in children

    Pediatric Allergy and Immunology

    Volume 24, Issue 4, June 2013, Pages: 382–388, Suleyman T. Yavuz, Umit M. Sahiner, Betul Buyuktiryaki, Ayfer Tuncer, Ebru A. Yilmaz, Ozlem Cavkaytar, Erdem Karabulut and Cansin Sackesen

    Version of Record online : 21 MAY 2013, DOI: 10.1111/pai.12080

  5. Genetic diversity analysis of Moroccan lentil (Lens culinaris Medik.) landraces using Simple Sequence Repeat and Amplified Fragment Length Polymorphisms reveals functional adaptation towards agro-environmental origins

    Plant Breeding

    Volume 134, Issue 3, June 2015, Pages: 322–332, Omar Idrissi, Sripada M. Udupa, Chafika Houasli, Ellen De Keyser, Patrick Van Damme and Jan De Riek

    Version of Record online : 22 MAR 2015, DOI: 10.1111/pbr.12261

  6. Specificity of adaptation to a novel host plant by a seed beetle

    Entomologia Experimentalis et Applicata

    Volume 153, Issue 3, December 2014, Pages: 231–239, Frank J. Messina and Danielle Johnson

    Version of Record online : 1 NOV 2014, DOI: 10.1111/eea.12244

  7. An experimentally induced host shift in a seed beetle

    Entomologia Experimentalis et Applicata

    Volume 132, Issue 1, July 2009, Pages: 39–49, Frank J. Messina, Michelle Mendenhall and Jake C. Jones

    Version of Record online : 4 JUN 2009, DOI: 10.1111/j.1570-7458.2009.00864.x

  8. Effects of woodchip mulch and barley intercropping on weeds in lentil crops

    Weed Research

    Volume 52, Issue 2, April 2012, Pages: 161–168, L WANG, S GRUBER and W CLAUPEIN

    Version of Record online : 20 FEB 2012, DOI: 10.1111/j.1365-3180.2012.00905.x

  9. SENSORY PROPERTIES AND ACCEPTABILITY OF CORN AND LENTIL EXTRUDED PUFFS

    Journal of Sensory Studies

    Volume 25, Issue 6, December 2010, Pages: 838–860, A. LAZOU, M. KROKIDA and C. TZIA

    Version of Record online : 21 OCT 2010, DOI: 10.1111/j.1745-459X.2010.00308.x

  10. Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef Burgers

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: S1230–S1242, Shiva Shariati-Ievari, Donna Ryland, Andrea Edel, Tiffany Nicholson, Miyoung Suh and Michel Aliani

    Version of Record online : 15 MAR 2016, DOI: 10.1111/1750-3841.13273

  11. You have free access to this content
    Allergic hypersensitivity to the lentil pest Bruchus lentis

    Allergy

    Volume 61, Issue 9, September 2006, Pages: 1112–1116, A. Armentia, M. Lombardero, C. Blanco, S. Fernández, A. Fernández and R Sánchez-Monge

    Version of Record online : 3 AUG 2006, DOI: 10.1111/j.1398-9995.2006.01123.x

  12. Genetic variation among lentil (Lens culinaris Medik) landraces from Southeast Turkey

    Plant Breeding

    Volume 128, Issue 2, April 2009, Pages: 178–186, F. Toklu, T. Karaköy, E. Haklı, T. Bicer, A. Brandolini, B. Kilian and H. ÖZkan

    Version of Record online : 27 NOV 2008, DOI: 10.1111/j.1439-0523.2008.01548.x

  13. Loss of adaptation following reversion suggests trade-offs in host use by a seed beetle

    Journal of Evolutionary Biology

    Volume 28, Issue 10, October 2015, Pages: 1882–1891, F. J. Messina and S. L. Durham

    Version of Record online : 6 AUG 2015, DOI: 10.1111/jeb.12704

  14. Effects of enzymatic hydrolysis on lentil allergenicity

    Molecular Nutrition & Food Research

    Volume 54, Issue 9, September 2010, Pages: 1266–1272, Beatriz Cabanillas, Mercedes M. Pedrosa, Julia Rodríguez, Ángela González, Mercedes Muzquiz, Carmen Cuadrado, Jesús F. Crespo and Carmen Burbano

    Version of Record online : 19 MAR 2010, DOI: 10.1002/mnfr.200900249

  15. Sensory and Nutritional Properties of a Novel Cooked Extruded Lentils Analog

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1965–1975, Mahmoud Abu-Ghoush, Sajid Alavi, Koushik Adhikari, Murad Al-Holy and Maher Al-Dabbas

    Version of Record online : 14 JAN 2015, DOI: 10.1111/jfpp.12436

  16. Identification of pre- and posthaustorial resistance to rust (Uromyces viciae-fabae) in lentil (Lens culinaris) germplasm

    Plant Breeding

    Volume 132, Issue 6, December 2013, Pages: 676–680, Diego Rubiales, María M. Rojas-Molina and Josefina C. Sillero

    Version of Record online : 18 SEP 2013, DOI: 10.1111/pbr.12096

  17. Broadening the genetic base of lentil cultivars through inter-sub-specific and interspecific crosses of Lens taxa

    Plant Breeding

    Volume 132, Issue 6, December 2013, Pages: 667–675, Mohar Singh, Mukesh K. Rana, Krishna Kumar, Ishwari S. Bisht, Manoranjan Dutta, Narinder K. Gautam, Ashutosh Sarker and Kailash C. Bansal

    Version of Record online : 5 SEP 2013, DOI: 10.1111/pbr.12089

  18. SOME TEXTURAL, SENSORY AND NUTRITIONAL PROPERTIES OF EXPANDED SNACK FOOD WAFERS MADE FROM CORN, LENTIL AND OTHER INGREDIENTS

    Journal of Texture Studies

    Volume 37, Issue 1, February 2006, Pages: 94–111, A.K. HARDACRE, S.M. CLARK, S. RIVIERE, J.A. MONRO and A.J. HAWKINS

    Version of Record online : 15 FEB 2006, DOI: 10.1111/j.1745-4603.2006.00041.x

  19. INTERPRETATION OF THE FORCE–DEFORMATION CURVES OF COOKED RED LENTILS (LENS CULINARIS)

    Journal of Texture Studies

    Volume 40, Issue 1, February 2009, Pages: 109–126, K.A. ROSS, D. ALEJO-LUCAS, L. MALCOLMSON, S.D. ARNTFIELD and S. CENKOWSKI

    Version of Record online : 28 JAN 2009, DOI: 10.1111/j.1745-4603.2008.00172.x

  20. Influence of thermal processing on IgE reactivity to lentil and chickpea proteins

    Molecular Nutrition & Food Research

    Volume 53, Issue 11, November 2009, Pages: 1462–1468, Carmen Cuadrado, Beatriz Cabanillas, Mercedes M. Pedrosa, Alejandro Varela, Eva Guillamón, Mercedes Muzquiz, Jesús F. Crespo, Julia Rodriguez and Carmen Burbano

    Version of Record online : 6 OCT 2009, DOI: 10.1002/mnfr.200800485