Search Results

There are 49615 results for: content related to: Hand Function and Quality of Life in Children with Epidermolysis Bullosa

  1. Effect of frozen storage on fatty acid composition of the different tissues of four scombrid and one dussumeriid species

    Journal of Applied Ichthyology

    Volume 30, Issue 2, April 2014, Pages: 381–391, M. A. Sahari, F. Farahani, Y. Soleimanian and A. Javadi

    Article first published online : 11 JAN 2014, DOI: 10.1111/jai.12400

  2. You have free access to this content
    Comparative metabolic footprinting of a large number of commercial wine yeast strains in Chardonnay fermentations

    FEMS Yeast Research

    Volume 13, Issue 4, June 2013, Pages: 394–410, Chandra L. Richter, Barbara Dunn, Gavin Sherlock and Tom Pugh

    Article first published online : 12 APR 2013, DOI: 10.1111/1567-1364.12046

  3. You have free access to this content
    Time kinetics of fatty acid changes in phospholipids following enrichment and starvation of Artemia franciscana with a main focus on docosahexaenoic acid

    Aquaculture Nutrition

    Volume 22, Issue 1, February 2016, Pages: 34–45, Y. Jin, K. Li and Y. Olsen

    Article first published online : 20 DEC 2014, DOI: 10.1111/anu.12224

  4. You have full text access to this OnlineOpen article
    Effect of freeze–thaw cycles on the nutritional quality of some selected Nigerian soups

    Food Science & Nutrition

    Volume 4, Issue 2, March 2016, Pages: 163–180, Akeem Olayemi Raji, Rahman Akinoso and Monsurat Oyewale Raji

    Article first published online : 13 AUG 2015, DOI: 10.1002/fsn3.271

  5. Spatiotemporal distribution of microbial communities in a coastal, sandy aquifer system (Doñana, SW Spain)


    Volume 7, Issue 1, January 2009, Pages: 66–81, S. VELASCO AYUSO, M. C. GUERRERO, C. MONTES and A. I. LÓPEZ-ARCHILLA

    Article first published online : 18 DEC 2008, DOI: 10.1111/j.1472-4669.2008.00183.x

  6. Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1112–1121, Ismet Ozturk, Osman Sagdic, Fatih Tornuk and Hasan Yetim

    Article first published online : 15 NOV 2013, DOI: 10.1111/ijfs.12407

  7. Manipulation of the fatty acid composition of phosphatidylcholine and phosphatidylethanolamine in rotifers Brachionus Nevada and Brachionus Cayman

    Aquaculture Nutrition

    Volume 21, Issue 1, February 2015, Pages: 85–97, K. Li, E. Kjørsvik, M. Bergvik and Y Olsen

    Article first published online : 12 AUG 2014, DOI: 10.1111/anu.12140

  8. Provenance diversification within an arc-trench system induced by batholith development: the Cretaceous Japan case

    Terra Nova

    Volume 26, Issue 2, April 2014, Pages: 139–149, Kazumasa Aoki, Yukio Isozaki, Daisuke Kofukuda, Tomohiko Sato, Atsushi Yamamoto, Kenshi Maki, Shuhei Sakata and Takafumi Hirata

    Article first published online : 11 NOV 2013, DOI: 10.1111/ter.12080

  9. Fatty acid utilization during the early larval stages of Florida pompano (Trachinotus carolinus) and Common snook (Centropomus undecimalis)

    Aquaculture Research

    Volume 47, Issue 5, May 2016, Pages: 1443–1458, Marion R Hauville, Kevan L Main, Hervé Migaud and J. Gordon Bell

    Article first published online : 1 OCT 2014, DOI: 10.1111/are.12602

  10. Influence of one selected Tisochrysis lutea strain rich in lipids on Crassostrea gigas larval development and biochemical composition

    Aquaculture Nutrition

    F. Da Costa, B. Petton, C. Mingant, G. Bougaran, C. Rouxel, C. Quéré, G.H. Wikfors, P. Soudant and R. Robert

    Article first published online : 12 FEB 2015, DOI: 10.1111/anu.12301

  11. Physical, proximate, functional and pasting properties of four non- and γ-irradiated bambara groundnut (Vigna subterranean) cultivars

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 640–651, Kolawole O. Falade and Chinyere P. Nwajei

    Article first published online : 1 OCT 2014, DOI: 10.1111/ijfs.12659

  12. Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2668–2677, Gülsüm Balçik Misir, Bekir Tufan and Sevim Köse

    Article first published online : 2 JUN 2014, DOI: 10.1111/ijfs.12578

  13. Cosmic-ray exposure ages of pallasites

    Meteoritics & Planetary Science

    Volume 50, Issue 1, January 2015, Pages: 86–111, G. F. Herzog, D. L. Cook, M. Cosarinsky, L. Huber, I. Leya and J. Park

    Article first published online : 7 JAN 2015, DOI: 10.1111/maps.12404

  14. Comparison of the physicochemical and sensory properties of Asiago cheeses with added nano-powdered red ginseng and powdered red ginseng during ripening

    International Journal of Dairy Technology

    Volume 67, Issue 3, August 2014, Pages: 348–357, Kyung-Hoon Choi, Sang-Hoon Yoo and Hae-Soo Kwak

    Article first published online : 20 JUN 2014, DOI: 10.1111/1471-0307.12136

  15. Prey–predator dynamics in seahorses (Hippocampus guttulatus): deciphering fatty acid clues

    Aquaculture Research

    Volume 44, Issue 4, March 2013, Pages: 618–633, Filipa Faleiro and Luís Narciso

    Article first published online : 30 DEC 2011, DOI: 10.1111/j.1365-2109.2011.03067.x

  16. You have free access to this content
    Effect of substitution of dietary fishmeal by soya bean meal on different sizes of gibel carp (Carassius auratus gibelio): nutrient digestibility, growth performance, body composition and morphometry

    Aquaculture Nutrition

    Volume 22, Issue 1, February 2016, Pages: 142–157, H. Liu, X. Zhu, Y. Yang, D. Han, J. Jin and S. Xie

    Article first published online : 29 JAN 2015, DOI: 10.1111/anu.12239

  17. Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1344–1358, C. Techer, F. Baron, L. Delbrassinne, R. Belaïd, N. Brunet, A. Gillard, F. Gonnet, M.-F. Cochet, N. Grosset, M. Gautier, M. Andjelkovic, V. Lechevalier and S. Jan

    Article first published online : 27 FEB 2014, DOI: 10.1111/jam.12462

  18. Growth and fatty acid composition of juvenile Cerastoderma edule (L.) fed live microalgae diets with different fatty acid profiles

    Aquaculture Nutrition

    Volume 20, Issue 2, April 2014, Pages: 132–142, I. Reis Batista, P. Kamermans, M.C.J. Verdegem and A.C. Smaal

    Article first published online : 14 NOV 2013, DOI: 10.1111/anu.12059

  19. Combined effects of dietary mannan oligosaccharides and total fish oil substitution by soybean oil on European sea bass (Dicentrarchus labrax) juvenile diets

    Aquaculture Nutrition

    S. Torrecillas, M.J. Caballero, D. Montero, J. Sweetman and M. Izquierdo

    Article first published online : 16 MAY 2015, DOI: 10.1111/anu.12322

  20. Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon

    Aquaculture Research

    Volume 46, Issue 2, February 2015, Pages: 358–381, Erin N Friesen, Brent J Skura, Michael G Ikonomou, Åage Oterhals and Dave A Higgs

    Article first published online : 9 APR 2013, DOI: 10.1111/are.12182