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There are 5673 results for: content related to: Omega-3 polyunsaturated fatty acids reduce insulin resistance and triglycerides in obese children and adolescents

  1. Atorvastatin plus omega-3 fatty acid ethyl ester decreases very-low-density lipoprotein triglyceride production in insulin resistant obese men

    Diabetes, Obesity and Metabolism

    Volume 16, Issue 6, June 2014, Pages: 519–526, T. W. K. Ng, E. M. M. Ooi, G. F. Watts, D. C. Chan and P. H. R. Barrett

    Version of Record online : 29 DEC 2013, DOI: 10.1111/dom.12243

  2. Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.)

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1759–1763, Rahim Aydin and Israfil Dogan

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jsfa.4018

  3. Changes in triglyceride levels in ultra-high risk for psychosis individuals treated with omega-3 fatty acids

    Early Intervention in Psychiatry

    Nilufar Mossaheb, Konstantinos Papageorgiou, Miriam R. Schäfer, Jana Becker, Monika Schloegelhofer and G. Paul Amminger

    Version of Record online : 11 SEP 2015, DOI: 10.1111/eip.12275

  4. Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1452–1458, Pablo C Rossi, María del C Pramparo, María C Gaich, Nelson R Grosso and Valeria Nepote

    Version of Record online : 7 MAR 2011, DOI: 10.1002/jsfa.4332

  5. Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function

    Molecular Nutrition & Food Research

    Volume 54, Issue 4, April 2010, Pages: 447–456, Stephen C. Heinrichs

    Version of Record online : 28 JAN 2010, DOI: 10.1002/mnfr.200900201

  6. Essential fatty acid supplementation of DHA and ARA and effects on neurodevelopment across animal species: a review of the literature

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 92, Issue 3, June 2011, Pages: 240–250, Karen Davis-Bruno and Melissa S. Tassinari

    Version of Record online : 15 JUN 2011, DOI: 10.1002/bdrb.20311

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    Endogenous conversion of ω-6 to ω-3 polyunsaturated fatty acids in fat-1 mice attenuated intestinal polyposis by either inhibiting COX-2/β-catenin signaling or activating 15-PGDH/IL-18

    International Journal of Cancer

    Volume 138, Issue 9, 1 May 2016, Pages: 2247–2256, Young-Min Han, Jong-Min Park, Ji-Young Cha, Migyeong Jeong, Eun-Jin Go and Ki Baik Hahm

    Version of Record online : 31 DEC 2015, DOI: 10.1002/ijc.29956

  8. Hydroxyeicosapentaenoic acids and epoxyeicosatetraenoic acids attenuate early occurrence of nonalcoholic fatty liver disease

    British Journal of Pharmacology

    Volume 174, Issue 14, July 2017, Pages: 2358–2372, Chunjiong Wang, Wenli Liu, Liu Yao, Xuejiao Zhang, Xu Zhang, Chenji Ye, Hongfeng Jiang, Jinlong He, Yi Zhu and Ding Ai

    Version of Record online : 9 JUN 2017, DOI: 10.1111/bph.13844

  9. ω-3 in meat products: benefits and effects on lipid oxidative stability

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 8, June 2016, Pages: 2620–2634, Daniela Miotto Bernardi, Teresinha Marisa Bertol, Sérgio Bertelli Pflanzer, Valdemiro Carlos Sgarbieri and Marise Aparecida Rodrigues Pollonio

    Version of Record online : 19 JAN 2016, DOI: 10.1002/jsfa.7559

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    Long chain fatty acids and dietary fats in fetal nutrition

    The Journal of Physiology

    Volume 587, Issue 14, July 2009, Pages: 3441–3451, Irene Cetin, Gioia Alvino and Manuela Cardellicchio

    Version of Record online : 14 JUL 2009, DOI: 10.1113/jphysiol.2009.173062

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    Vol. 588, Issue 4, 741, Version of Record online: 12 FEB 2010

  11. Intestinal digestion of fish oils and ω-3 concentrates under in vitro conditions

    European Journal of Lipid Science and Technology

    Volume 112, Issue 12, December 2010, Pages: 1315–1322, Diana Martin, Juan A. Nieto-Fuentes, Francisco J. Señoráns, Guillermo Reglero and Cristina Soler-Rivas

    Version of Record online : 28 OCT 2010, DOI: 10.1002/ejlt.201000329

  12. Reduced-fat bologna sausages with improved lipid fraction

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 744–751, Izaskun Berasategi, Mikel García-Íñiguez de Ciriano, Íñigo Navarro-Blasco, Maria Isabel Calvo, Rita Yolanda Cavero, Iciar Astiasarán and Diana Ansorena

    Version of Record online : 13 OCT 2013, DOI: 10.1002/jsfa.6409

  13. Omega-3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega-3 Alzheimer's Disease Study

    Journal of the American Geriatrics Society

    Volume 57, Issue 1, January 2009, Pages: 11–17, Gerd Faxén Irving, Yvonne Freund-Levi, Maria Eriksdotter-Jönhagen, Hans Basun, Kerstin Brismar, Erik Hjorth, Jan Palmblad, Bengt Vessby, Inger Vedin, Lars-Olof Wahlund and Tommy Cederholm

    Version of Record online : 25 NOV 2008, DOI: 10.1111/j.1532-5415.2008.02055.x

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    Vol. 57, Issue 3, 579, Version of Record online: 3 MAR 2009

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    Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

    International Journal of Cancer

    Volume 135, Issue 10, 15 November 2014, Pages: 2413–2423, Mingyang Song, Andrew T. Chan, Charles S. Fuchs, Shuji Ogino, Frank B. Hu, Dariush Mozaffarian, Jing Ma, Walter C. Willett, Edward L. Giovannucci and Kana Wu

    Version of Record online : 15 APR 2014, DOI: 10.1002/ijc.28878

  15. Fat food for a bad mood. Could we treat and prevent depression in Type 2 diabetes by means of ω-3 polyunsaturated fatty acids? A review of the evidence

    Diabetic Medicine

    Volume 22, Issue 11, November 2005, Pages: 1465–1475, F. Pouwer, G. Nijpels, A. T. Beekman, J. M. Dekker, R. M. van Dam, R. J. Heine and F. J. Snoek

    Version of Record online : 19 OCT 2005, DOI: 10.1111/j.1464-5491.2005.01661.x

  16. Highly unsaturated fatty acids in nature: what we know and what we need to learn


    Volume 125, Issue 6, June 2016, Pages: 749–760, Cornelia W. Twining, J. Thomas Brenna, Nelson G. Hairston Jr. and Alexander S. Flecker

    Version of Record online : 15 DEC 2015, DOI: 10.1111/oik.02910

  17. Dietary supplementation with omega-3 fatty acids and oleate enhances exercise training effects in patients with metabolic syndrome


    Volume 24, Issue 8, August 2016, Pages: 1704–1711, Juan F. Ortega, Felix Morales-Palomo, Valentin Fernandez-Elias, Nassim Hamouti, Francisco J. Bernardo, Rosa C. Martin-Doimeadios, Rachael K. Nelson, Jeffrey F. Horowitz and Ricardo Mora-Rodriguez

    Version of Record online : 29 JUN 2016, DOI: 10.1002/oby.21552

  18. Impact of the Chronic Omega-3 Fatty Acids Supplementation in Hemiparkinsonism Model Induced by 6-Hydroxydopamine in Rats

    Basic & Clinical Pharmacology & Toxicology

    Volume 120, Issue 6, June 2017, Pages: 523–531, Alexandre Sales Barros, Rafael Yuri Gouveia Crispim, Juliana Uchoa Cavalcanti, Ricardo Basto Souza, Jonatas Cavalcante Lemos, Gerardo Cristino Filho, Mirna Marques Bezerra, Thales Fontenele Moraes Pinheiro, Silvânia Maria Mendes de Vasconcelos, Danielle Silveira Macêdo, Glauce Socorro de Barros Viana and Lissiana Magna Vasconcelos Aguiar

    Version of Record online : 5 APR 2017, DOI: 10.1111/bcpt.12713

  19. The Biochemistry of Sabella spallanzanii (Annelida: Polychaeta): A Potential Resource for the Fish Feed Industry

    Journal of the World Aquaculture Society

    Volume 44, Issue 3, June 2013, Pages: 384–395, L. Stabili, B. Sicuro, F. Daprà, F. Gai, C. Abete, A. Dibenedetto, C. Pastore, R. Schirosi and A. Giangrande

    Version of Record online : 9 JUN 2013, DOI: 10.1111/jwas.12038

  20. Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

    Acta Paediatrica

    Volume 98, Issue 9, September 2009, Pages: 1461–1467, Catrin Furuhjelm, Kristina Warstedt, Johanna Larsson, Mats Fredriksson, Malin Fagerås Böttcher, Karin Fälth-Magnusson and Karel Duchén

    Version of Record online : 1 JUN 2009, DOI: 10.1111/j.1651-2227.2009.01355.x