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There are 24392 results for: content related to: Physiological and biochemical abilities of robusta coffee leaves for acclimation to cope with temporal changes in light availability

  1. Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1112–1121, Ismet Ozturk, Osman Sagdic, Fatih Tornuk and Hasan Yetim

    Version of Record online : 15 NOV 2013, DOI: 10.1111/ijfs.12407

  2. EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 889–898, NAVIDEH SADOUGHI, R. KARIM, DZULKIFLY MAT HASHIM, AHMAD ZAINURI and H.M. GHAZALI

    Version of Record online : 8 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00739.x

  3. Recipe development for production of a Turkish dessert, cheese halva

    International Journal of Dairy Technology

    Volume 63, Issue 4, November 2010, Pages: 581–586, SELMA GÜVEN and HÜLYA DEMIR

    Version of Record online : 6 JUL 2010, DOI: 10.1111/j.1471-0307.2010.00611.x

  4. EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS

    Journal of Food Processing and Preservation

    Volume 31, Issue 5, October 2007, Pages: 632–648, YI ZHU, ZHONGLI PAN and TARA H. MCHUGH

    Version of Record online : 10 SEP 2007, DOI: 10.1111/j.1745-4549.2007.00154.x

  5. Seasonal development of above- and below-ground organs of Trifolium pratense in grass–legume mixture on different soils

    Journal of Plant Nutrition and Soil Science

    Volume 178, Issue 1, February, 2015, Pages: 13–24, Lucie Chmelíková, Sebastian Wolfrum, Harald Schmid, Michal Hejcman and Kurt-Jürgen Hülsbergen

    Version of Record online : 26 SEP 2014, DOI: 10.1002/jpln.201400112

  6. Rheological properties of fermented milk produced by a single exopolysaccharide producing Streptococcus thermophilus strain in the presence of added calcium and sucrose

    International Journal of Dairy Technology

    Volume 62, Issue 3, August 2009, Pages: 411–421, UMI PURWANDARI and TODOR VASILJEVIC

    Version of Record online : 13 JUL 2009, DOI: 10.1111/j.1471-0307.2009.00501.x

  7. Iron-encapsulated cold-set whey protein isolate gel powder - Part 2: Effect of iron fortification on sensory and storage qualities of Yoghurt

    International Journal of Dairy Technology

    Pelin Onsekizoglu Bagci and Sundaram Gunasekaran

    Version of Record online : 17 JUN 2016, DOI: 10.1111/1471-0307.12316

  8. You have full text access to this Open Access content
    Erratum

    Journal of Veterinary Internal Medicine

    Volume 26, Issue 5, September–October 2012, Page: 1236,

    Version of Record online : 14 SEP 2012, DOI: 10.1111/j.1939-1676.2012.01005.x

  9. You have full text access to this Open Access content
    Intravenous Hypertonic Saline Solution (7.5%) and Oral Electrolytes to Treat of Calves with Noninfectious Diarrhea and Metabolic Acidosis

    Journal of Veterinary Internal Medicine

    Volume 26, Issue 4, July-August 2012, Pages: 1042–1050, M.L.R. Leal, S.S. Fialho, F.C. Cyrillo, H.G. Bertagnon, E.L. Ortolani and F.J. Benesi

    Version of Record online : 18 JUN 2012, DOI: 10.1111/j.1939-1676.2012.00960.x

    Corrected by:

    Erratum: Erratum

    Vol. 26, Issue 5, 1236, Version of Record online: 14 SEP 2012

  10. INFLUENCE OF OSMOTIC DEHYDRATION, RIPENESS AND FROZEN STORAGE ON PHYSICOCHEMICAL PROPERTIES OF MANGO

    Journal of Food Processing and Preservation

    Volume 34, Issue 5, October 2010, Pages: 887–903, ANGELA RINCON and WILLIAM L. KERR

    Version of Record online : 15 JUL 2010, DOI: 10.1111/j.1745-4549.2009.00404.x

  11. Development and Critical Quality Characterization of Functional UF-Feta Cheese by Incorporating Probiotic Bacteria

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 599–605, Ali Akbarian Moghari, Seyed Hadi Razavi, Mohammad Reza Ehsani and Mohammad Mousavi

    Version of Record online : 28 APR 2014, DOI: 10.1111/jfpp.12266

  12. Method to Measure the Force to Pull and to Break Pin Bones of Fish

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E334–E340, Murat O. Balaban, Hubert Jie, Yin Yin Yee and Zayde Alçiçek

    Version of Record online : 20 JAN 2015, DOI: 10.1111/1750-3841.12755

  13. Combined Effects of γ-Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 645–652, N. Sadoughi, R. Karim, D.M. Hashim, A. Zainuri and H.M. Ghazali

    Version of Record online : 9 MAY 2014, DOI: 10.1111/jfpp.12272

  14. Effect of Curdlan and Xanthan on the Texture and Moisture Retention of Cooked Rice

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 3198–3206, Tae-Shik Hahm and Chia-Yu Kuei

    Version of Record online : 29 AUG 2014, DOI: 10.1111/jfpp.12386

  15. GREEN UMBU (SPONDIAS TUBEROSA ARR. CAM.) PRESERVE: PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHANGES DURING STORAGE

    Journal of Food Processing and Preservation

    Volume 31, Issue 2, April 2007, Pages: 201–210, VÂNIA MADEIRA NUNES POLICARPO, SORAIA VILELA BORGES, ÉRIKA ENDO, FERNANDA TRAVASSOS DE CASTRO, VALÉRIA DELGADO ANJOS and NILTON BRITO CAVALCANTI

    Version of Record online : 16 MAR 2007, DOI: 10.1111/j.1745-4549.2007.00124.x

  16. Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage

    International Journal of Food Science & Technology

    Volume 51, Issue 2, February 2016, Pages: 470–479, Seon Hwa Cheon, Hye Young Seo, Young Bae Chung and Ho Hyun Chun

    Version of Record online : 25 NOV 2015, DOI: 10.1111/ijfs.12987

  17. Physicochemical Properties and Sensory Analysis of Duck Meatballs Containing Duck Meat Surimi-Like Material during Frozen Storage

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: S91–S98, T. Nurkhoeriyati, N. Huda and R. Ahmad

    Version of Record online : 19 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02519.x

  18. Shelf-Life Extension and Safety Concerns about Haddock (Merlangius euxinus) under High Hydrostatic Pressure

    Journal of Food Safety

    Volume 32, Issue 4, November 2012, Pages: 517–527, Hami Alpas and Ceyda Akhan

    Version of Record online : 26 NOV 2012, DOI: 10.1111/jfs.12015

  19. Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: M515–M521, Osman Sagdic, Ismet Ozturk, Mustafa Tahsin Yilmaz and Hasan Yetim

    Version of Record online : 20 SEP 2011, DOI: 10.1111/j.1750-3841.2011.02323.x

  20. Effects of LED light quality on the growth, survival and metamorphosis of Haliotis discus hannai Ino larvae

    Aquaculture Research

    Xiaolong Gao, Xian Li, Mo Zhang, Liang Chi, Changbin Song and Ying Liu

    Version of Record online : 20 JAN 2016, DOI: 10.1111/are.12980