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There are 15802 results for: content related to: Dynamic changes of the ethylene biosynthesis in ‘Jonagold’ apple

  1. S-adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

    Physiologia Plantarum

    Volume 148, Issue 2, June 2013, Pages: 176–188, Bram Van de Poel, Inge Bulens, Yasmin Oppermann, Marten L. A. T. M. Hertog, Bart M. Nicolai, Margret Sauter and Annemie H. Geeraerd

    Version of Record online : 26 OCT 2012, DOI: 10.1111/j.1399-3054.2012.01703.x

  2. Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of ‘Jonagold’ apple to low oxygen stress

    Physiologia Plantarum

    Volume 155, Issue 3, November 2015, Pages: 232–247, Elias A. Bekele, Wasiye F. Beshir, Maarten L.A.T.M. Hertog, Bart M. Nicolai and Annemie H. Geeraerd

    Version of Record online : 22 JUN 2015, DOI: 10.1111/ppl.12351

  3. Altered sensitivity to ethylene in ‘Tardivo’, a late-ripening mutant of Clementine mandarin

    Physiologia Plantarum

    Volume 151, Issue 4, August 2014, Pages: 507–521, Enriqueta Alós, Gaetano Distefano, María Jesús Rodrigo, Alessandra Gentile and Lorenzo Zacarías

    Version of Record online : 29 DEC 2013, DOI: 10.1111/ppl.12133

  4. LeMAPK4 participated in cold-induced ethylene production in tomato fruit

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1003–1009, Ruirui Zhao, Handing Xie, Shengnan Lv, Yang Zheng, Mengmeng Yu, Lin Shen and Jiping Sheng

    Version of Record online : 28 FEB 2013, DOI: 10.1002/jsfa.5790

  5. Cold acclimation-induced freezing tolerance of Medicago truncatula seedlings is negatively regulated by ethylene

    Physiologia Plantarum

    Volume 152, Issue 1, September 2014, Pages: 115–129, Mingui Zhao, Wenjing Liu, Xiuzhi Xia, Tianzuo Wang and Wen-Hao Zhang

    Version of Record online : 12 MAR 2014, DOI: 10.1111/ppl.12161

  6. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling

    Physiologia Plantarum

    Volume 146, Issue 1, September 2012, Pages: 86–98, Patrizia Torrigiani, Daniela Bressanin, Karina Beatriz Ruiz, Alice Tadiello, Livio Trainotti, Claudio Bonghi, Vanina Ziosi and Guglielmo Costa

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1399-3054.2012.01612.x

  7. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 2114–2123, Edna Pesis, Susan E Ebeler, Sergio Tonetto de Freitas, Malkeet Padda and Elizabeth J Mitcham

    Version of Record online : 6 JUL 2010, DOI: 10.1002/jsfa.4060

  8. Sweating treatment enhances citrus fruit disease resistance by inducing the accumulation of amino acids and salicylic acid-induced resistance pathway

    Physiologia Plantarum

    Volume 155, Issue 2, October 2015, Pages: 109–125, Ze Yun, Feng Zhu, Ping Liu, Yunliu Zeng, Juan Xu, Yunjiang Cheng and Xiuxin Deng

    Version of Record online : 5 MAY 2015, DOI: 10.1111/ppl.12340

  9. Papaya fruit softening, endoxylanase gene expression, protein and activity

    Physiologia Plantarum

    Volume 131, Issue 3, November 2007, Pages: 470–480, Ashariya Manenoi and Robert E. Paull

    Version of Record online : 15 AUG 2007, DOI: 10.1111/j.1399-3054.2007.00967.x

  10. 1-MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 14, November 2011, Pages: 2684–2688, Xuewen Li, Shifeng Cao, Yonghua Zheng and Aiping Sun

    Version of Record online : 23 JUN 2011, DOI: 10.1002/jsfa.4514

  11. You have free access to this content
    Interrelationship between polyamine and ethylene in 1-methylcyclopropene treated apple fruits after harvest

    Physiologia Plantarum

    Volume 128, Issue 2, October 2006, Pages: 351–359, Xiao-Ming Pang, Kazuyoshi Nada, Ji-Hong Liu, Hiroyasu Kitashiba, Chikako Honda, Hiroyuki Yamashita, Miho Tatsuki and Takaya Moriguchi

    Version of Record online : 14 SEP 2006, DOI: 10.1111/j.1399-3054.2006.00748.x

  12. ACC oxidase activation by cold storage on ‘Passe-Crassane’ pears: effect of calcium treatment

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 3, March 1998, Pages: 421–426, Isabel Lara and Miquel Vendrell

    Version of Record online : 4 MAY 1999, DOI: 10.1002/(SICI)1097-0010(199803)76:3<421::AID-JSFA966>3.0.CO;2-C

  13. EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine)

    Physiologia Plantarum

    Volume 133, Issue 2, June 2008, Pages: 435–448, Didier Mbéguié-A-Mbéguié, Olivier Hubert, Bernard Fils-Lycaon, Marc Chillet and Franc-Christophe Baurens

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1399-3054.2008.01083.x

  14. Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut ‘Hami’ melon fruit

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1775–1782, Qin Guo, Xin Lv, Fei Xu, Yuli Zhang, Jide Wang, Honghui Lin and Bin Wu

    Version of Record online : 22 JUL 2013, DOI: 10.1111/ijfs.12149

  15. You have free access to this content
    Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)

    New Phytologist

    Volume 172, Issue 2, October 2006, Pages: 229–238, Vanina Ziosi, Anna Maria Bregoli, Claudio Bonghi, Tiziana Fossati, Stefania Biondi, Guglielmo Costa and Patrizia Torrigiani

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1469-8137.2006.01828.x

  16. Low-temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3691–3699, Qingzhen Yang, Zhengke Zhang, Jingping Rao, Yuping Wang, Zhenying Sun, Qiushi Ma and Xiaoqing Dong

    Version of Record online : 12 JUN 2013, DOI: 10.1002/jsfa.6195

  17. Effect of calcium and calmodulin antagonists on ethylene biosynthesis in tomato fruits

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 2, February 1998, Pages: 209–214, Charles K Njoroge, Eduardo L Kerbel and Donald P Briskin

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199802)76:2<209::AID-JSFA936>3.0.CO;2-J

  18. Role for the banana AGAMOUS-like gene MaMADS7 in regulation of fruit ripening and quality

    Physiologia Plantarum

    Volume 155, Issue 3, November 2015, Pages: 217–231, Juhua Liu, Lin Liu, Yujia Li, Caihong Jia, Jianbin Zhang, Hongxia Miao, Wei Hu, Zhuo Wang, Biyu Xu and Zhiqiang Jin

    Version of Record online : 22 JUN 2015, DOI: 10.1111/ppl.12348

  19. Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropene

    International Journal of Food Science & Technology

    Volume 45, Issue 2, February 2010, Pages: 312–318, Farid Moradinezhad, Margaret Sedgley and Amanda J. Able

    Version of Record online : 25 JAN 2010, DOI: 10.1111/j.1365-2621.2009.02137.x

  20. Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 14, November 2004, Pages: 1871–1877, Christian Larrigaudière, Rosa Vilaplana, Yolanda Soria and Inmaculada Recasens

    Version of Record online : 3 AUG 2004, DOI: 10.1002/jsfa.1850