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There are 10594 results for: content related to: Comparison of phenolic metabolism and primary metabolism between green ‘Anjou’ pear and its bud mutation, red ‘Anjou’

  1. Red ‘Anjou’ pear has a higher photoprotective capacity than green ‘Anjou’

    Physiologia Plantarum

    Volume 134, Issue 3, November 2008, Pages: 486–498, Pengmin Li, Steve Castagnoli and Lailiang Cheng

    Version of Record online : 24 JUL 2008, DOI: 10.1111/j.1399-3054.2008.01155.x

  2. Physiological Disorders and Maladies of Pear Fruit

    Horticultural Reviews, Volume 11

    Jules Janick, Pages: 357–411, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118060841.ch9

  3. Politics and Piety: Locating Simone Martini's Saint Louis of Toulouse Altarpiece

    Art History

    Volume 33, Issue 4, September 2010, Pages: 596–619, Diana Norman

    Version of Record online : 14 JUN 2010, DOI: 10.1111/j.1467-8365.2010.00768.x

  4. Cipriano de' Mari's Lucianic speech for René of Anjou (St-Dié, MS 37): humanism and diplomacy in Genoa and beyond

    Renaissance Studies

    Volume 27, Issue 2, April 2013, Pages: 219–235, OREN J. MARGOLIS

    Version of Record online : 7 DEC 2011, DOI: 10.1111/j.1477-4658.2011.00797.x

  5. The slow death of the Angevin empire

    Historical Research

    Volume 81, Issue 214, November 2008, Pages: 553–584, Jörg Peltzer

    Version of Record online : 5 DEC 2007, DOI: 10.1111/j.1468-2281.2007.00442.x

  6. THE PLANTAGENET DOMINIONS

    History

    Volume 50, Issue 170, January 1965, Pages: 289–308, JOHN LE PATOUREL

    Version of Record online : 18 DEC 2007, DOI: 10.1111/j.1468-229X.1965.tb01148.x

  7. ETHYLENE CAPSULE PROMOTES EARLY RIPENING OF ‘d'ANJOU’ PEARS PACKED IN MODIFIED ATMOSPHERE BAGS

    Journal of Food Quality

    Volume 23, Issue 3, July 2000, Pages: 245–259, SHU SHANG MA, PAUL M. CHEN, DIANE M. VARGA and STEPHEN R. DRAKE

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.2000.tb00211.x

  8. The Counts of Anjou in the Tenth and Eleventh Centuries: Understanding Power and Authority in the High Middle Ages

    History Compass

    Volume 13, Issue 1, January 2015, Pages: 1–9, Elizabeth Dachowski

    Version of Record online : 21 JAN 2015, DOI: 10.1111/hic3.12211

  9. Reassessing women's libraries in late medieval France: the case of Jeanne de Laval

    Renaissance Studies

    Volume 10, Issue 2, June 1996, Pages: 209–236, Anne-Marie Legaré

    Version of Record online : 15 MAY 2008, DOI: 10.1111/j.1477-4658.1996.tb00357.x

  10. WHAT DID NOT HAPPEN IN STEPHEN'S REIGN1

    History

    Volume 58, Issue 192, February 1973, Pages: 1–17, JOHN LE PATOUREL

    Version of Record online : 18 DEC 2007, DOI: 10.1111/j.1468-229X.1973.tb02129.x

  11. PHYSICO-CHEMICAL PROPERTIES of POLYPHENOL OXIDASE FROM d'ANJOU and BARTLETT PEARS (PYRUS COMMUNIS L.)

    Journal of Food Processing and Preservation

    Volume 24, Issue 5, October 2000, Pages: 353–364, MUHAAMMAD SIDDIQ and JERRY N. CASH

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2000.tb00424.x

  12. Problems in Reconstructing an Elizabethan Text: The Example of Sir Philip Sidney's “Triumph”

    English Literary Renaissance

    Volume 26, Issue 3, September 1996, Pages: 451–481, A.C. HAMILTON

    Version of Record online : 21 SEP 2010, DOI: 10.1111/j.1475-6757.1996.tb01507.x

  13. QUALITY OF PACKED AND BIN STORED ‘ANJOU’ PEARS AS INFLUENCED BY STORAGE ATMOSPHERE AND TEMPERATURE

    Journal of Food Quality

    Volume 27, Issue 2, April 2004, Pages: 141–152, S.R. DRAKE and D.C. ELFVING

    Version of Record online : 18 JUN 2007, DOI: 10.1111/j.1745-4557.2004.tb00644.x

  14. PRECONDITION OF 'D' ANJOU' PEARS FOR EARLY MARKETING BY ETHYLENE TREATMENT

    Journal of Food Quality

    Volume 19, Issue 5, October 1996, Pages: 375–390, P. M. CHEN, S. R. DRAKE, D. M. VARGA and L. PUIG

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1996.tb00432.x

  15. Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 10, August 2003, Pages: 995–1003, Andrea C Galvis Sánchez, Angel Gil-Izquierdo and María I Gil

    Version of Record online : 2 JUL 2003, DOI: 10.1002/jsfa.1436

  16. QUALITY OF ‘ANJOU’ PEARS FROM VARIABLE OXYGEN AND HIGH CARBON DIOXIDE CONTROLLED ATMOSPHERE STORAGE

    Journal of Food Quality

    Volume 25, Issue 2, May 2002, Pages: 155–164, S.R. DRAKE and R.D. GIX

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.2002.tb01015.x

  17. Temporal and spatial analyses of temperature in a French wine-producing area: the Loire Valley

    International Journal of Climatology

    Volume 33, Issue 8, 30 June 2013, Pages: 1849–1862, C. Bonnefoy, H. Quenol, V. Bonnardot, G. Barbeau, M. Madelin, O. Planchon and E. Neethling

    Version of Record online : 20 JUL 2012, DOI: 10.1002/joc.3552

  18. FRUIT QUALITY OF “D’ANJOU” PEARS AFTER BIN STORAGE AND LATE-SEASON PACKING

    Journal of Food Processing and Preservation

    Volume 30, Issue 4, August 2006, Pages: 420–432, S.R. DRAKE, D.C. ELFVING, P.L. PUSEY and E.M. KUPFERMAN

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1745-4549.2006.0076.x

  19. Foreign Policy and the Parliament of 1576

    Parliamentary History

    Volume 34, Issue 1, February 2015, Pages: 62–89, Glyn Parry

    Version of Record online : 11 FEB 2015, DOI: 10.1111/1750-0206.12117

  20. How to prevent ripening blockage in 1-MCP-treated ‘Conference’ pears

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1781–1788, Maria-Angeles Chiriboga, Wendy C Schotsmans, Christian Larrigaudière, Eve Dupille and Inmaculada Recasens

    Version of Record online : 29 MAR 2011, DOI: 10.1002/jsfa.4382