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There are 3174 results for: content related to: The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication

  1. α-L-Rhamnosyl-β-D-glucosidase (Rutinosidase) from Aspergillus niger: Characterization and Synthetic Potential of a Novel Diglycosidase

    Advanced Synthesis & Catalysis

    Volume 357, Issue 1, January 12, 2015, Pages: 107–117, Daniela Šimčíková, Michael Kotik, Lenka Weignerová, Petr Halada, Helena Pelantová, Kateřina Adamcová and Vladimír Křen

    Version of Record online : 20 NOV 2014, DOI: 10.1002/adsc.201400566

  2. Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1651–1662, Lucas Actis-Goretta, Tristan P. Dew, Antoine Lévèques, Gema Pereira-Caro, Maarit Rein, Alexander Teml, Christian Schäfer, Ute Hofmann, Matthias Schwab, Michel Eichelbaum, Alan Crozier and Gary Williamson

    Version of Record online : 23 JUN 2015, DOI: 10.1002/mnfr.201500202

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    Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato

    The Plant Journal

    Volume 83, Issue 4, August 2015, Pages: 686–704, Takayuki Tohge, Yang Zhang, Silke Peterek, Andrea Matros, Ghanasyam Rallapalli, Yudelsy A. Tandrón, Eugenio Butelli, Kalyani Kallam, Norbert Hertkorn, Hans-Peter Mock, Cathie Martin and Alisdair R. Fernie

    Version of Record online : 8 AUG 2015, DOI: 10.1111/tpj.12920

  4. Practical guidelines for characterization of O-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids

    Journal of Mass Spectrometry

    Volume 44, Issue 7, July 2009, Pages: 1017–1025, B. Abad-García, S. Garmón-Lobato, L.A. Berrueta, B. Gallo and F. Vicente

    Version of Record online : 12 MAR 2009, DOI: 10.1002/jms.1573

  5. In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

    Journal of Mass Spectrometry

    Volume 46, Issue 5, May 2011, Pages: 478–488, László Abrankó, Juan F. García-Reyes and Antonio Molina-Díaz

    Version of Record online : 13 APR 2011, DOI: 10.1002/jms.1914

  6. Inhibition of host- and bacteria-derived proteinases by natural anthocyanins

    Journal of Periodontal Research

    Volume 46, Issue 5, October 2011, Pages: 550–557, J. Santos, V. D. La, C. Bergeron and D. Grenier

    Version of Record online : 21 APR 2011, DOI: 10.1111/j.1600-0765.2011.01372.x

  7. Characterization of flavonoids by aluminum complexation and collisionally activated dissociation

    Journal of Mass Spectrometry

    Volume 40, Issue 3, March 2005, Pages: 350–363, Junmei Zhang, Junmei Wang and Jennifer S. Brodbelt

    Version of Record online : 26 JAN 2005, DOI: 10.1002/jms.793

  8. Can anthocyanins improve maintenance therapy of Ph+ acute lymphoblastic leukaemia?

    European Journal of Haematology

    Volume 90, Issue 4, April 2013, Pages: 291–300, Joachim Köchling, Manuel Schmidt, Yvonne Rott, Michael Sagner, Hendrik Ungefroren, Burghard Wittig and Günter Henze

    Version of Record online : 19 FEB 2013, DOI: 10.1111/ejh.12071

  9. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats


    Volume 40, Issue 3, May/June 2014, Pages: 327–335, Blanca Escudero-López, Luca Calani, María-Soledad Fernández-Pachón, Ángeles Ortega, Furio Brighenti, Alan Crozier and Daniele Del Rio

    Version of Record online : 20 NOV 2013, DOI: 10.1002/biof.1152

  10. Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry

    Journal of Mass Spectrometry

    Volume 36, Issue 11, November 2001, Pages: 1203–1210, Filip Cuyckens, Raoul Rozenberg, Edmond de Hoffmann and Magda Claeys

    Version of Record online : 9 OCT 2001, DOI: 10.1002/jms.224

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    An O-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato

    The Plant Journal

    Volume 80, Issue 4, November 2014, Pages: 695–708, Maria Victoria Gomez Roldan, Nikolay Outchkourov, Adèle van Houwelingen, Michiel Lammers, Irene Romero de la Fuente, Noa Ziklo, Asaph Aharoni, Robert D. Hall and Jules Beekwilder

    Version of Record online : 15 OCT 2014, DOI: 10.1111/tpj.12664

  12. Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 715–726, Wojdyło Aneta, Oszmiański Jan, Milczarek Magdalena and Wietrzyk Joanna

    Version of Record online : 28 NOV 2012, DOI: 10.1111/ijfs.12019

  13. UHPLC/PDA–ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties

    Phytochemical Analysis

    Volume 24, Issue 5, September/October 2013, Pages: 484–492, Raluca Maria Pop, Carmen Socaciu, Adela Pintea, Anca Dana Buzoianu, Mark Gerardus Sanders, Harry Gruppen and Jean-Paul Vincken

    Version of Record online : 27 AUG 2013, DOI: 10.1002/pca.2460

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    Inhibition of Protein Disulfide Isomerase in Thrombosis

    Basic & Clinical Pharmacology & Toxicology

    Roelof H. Bekendam and Robert Flaumenhaft

    Version of Record online : 23 MAR 2016, DOI: 10.1111/bcpt.12573

  15. Identification of adenosine deaminase inhibitors from Tofu wastewater and litchi peel and their synergistic anticancer and antibacterial activities with cordycepin

    International Journal of Food Science & Technology

    Volume 51, Issue 5, May 2016, Pages: 1168–1176, He Ni, Yue-Hong Li, Rui-Lin Hao, Hui Li, Song-Qing Hu and Hai-Hang Li

    Version of Record online : 25 FEB 2016, DOI: 10.1111/ijfs.13064

  16. Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2530–2537, Hasim Kelebek and Serkan Selli

    Version of Record online : 20 SEP 2011, DOI: 10.1111/j.1365-2621.2011.02777.x

  17. Bioassay-Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: C234–C240, Jinping Cao, Xin Li, Yunxi Liu, Feng Leng, Xian Li, Chongde Sun and Kunsong Chen

    Version of Record online : 5 JAN 2015, DOI: 10.1111/1750-3841.12743

  18. Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1278–C1284, Filippo Russo, Nicola Caporaso, Antonello Paduano and Raffaele Sacchi

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12505

  19. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 14, November 2007, Pages: 2665–2675, Jungmin Lee and Chad E. Finn

    Version of Record online : 11 SEP 2007, DOI: 10.1002/jsfa.3029

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    Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

    FEBS Letters

    Volume 418, Issue 1-2, November 24, 1997, Pages: 152–156, Peter C.H Hollman, John M.P van Trijp, Michel N.C.P Buysman, Martijn S v.d. Gaag, Marcel J.B Mengelers, Jeanne H.M de Vries and Martijn B Katan

    Version of Record online : 3 DEC 1997, DOI: 10.1016/S0014-5793(97)01367-7