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There are 23593 results for: content related to: The AAT 1 locus is critical for the biosynthesis of esters contributing to ‘ripe apple’ flavour in ‘Royal Gala’ and ‘Granny Smith’ apples

  1. Characterization of a developmentally regulated amino acid transporter (AAT1p) of the rust fungus Uromyces fabae

    Molecular Plant Pathology

    Volume 3, Issue 1, January 2002, Pages: 23–30, Christine Struck, Michael Ernst and Matthias Hahn

    Article first published online : 25 JAN 2002, DOI: 10.1046/j.1464-6722.2001.00091.x

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    Identification of the novel penicillin biosynthesis gene aatB of Aspergillus nidulans and its putative evolutionary relationship to this fungal secondary metabolism gene cluster

    Molecular Microbiology

    Volume 70, Issue 2, October 2008, Pages: 445–461, Petra Spröte, Michael J. Hynes, Peter Hortschansky, Ekaterina Shelest, Daniel H. Scharf, Sandra M. Wolke and Axel A. Brakhage

    Article first published online : 15 SEP 2008, DOI: 10.1111/j.1365-2958.2008.06422.x

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    Genetic differentiation and natural hybridization between the Sardinian endemic Maniola nurag and the European Maniola jurtina

    Journal of Evolutionary Biology

    Volume 20, Issue 4, July 2007, Pages: 1255–1270, A. GRILL, L. E. L. RAIJMANN, W. VAN GINKEL, E. GKIOKA and S. B. J. MENKEN

    Article first published online : 29 MAY 2007, DOI: 10.1111/j.1420-9101.2007.01358.x

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    Novel roles for autotransporter adhesin AatA of avian pathogenic Escherichia coli: colonization during infection and cell aggregation

    FEMS Immunology & Medical Microbiology

    Volume 63, Issue 3, December 2011, Pages: 328–338, Shaohui Wang, Yongjie Xia, Jianjun Dai, Zhenyu Shi, Yahui Kou, Huiqin Li, Yinli Bao and Chengping Lu

    Article first published online : 26 SEP 2011, DOI: 10.1111/j.1574-695X.2011.00862.x

  5. Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr

    Aquaculture Research

    Volume 34, Issue 15, December 2003, Pages: 1423–1441, M Jobling and E Å Bendiksen

    Article first published online : 10 DEC 2003, DOI: 10.1111/j.1365-2109.2003.00970.x

  6. Changes of periodontal parameters following apical surgery: a prospective clinical study of three incision techniques

    International Endodontic Journal

    Volume 40, Issue 12, December 2007, Pages: 959–969, T. Von Arx, T. Vinzens-Majaniemi, W. Bürgin and S. S. Jensen

    Article first published online : 21 SEP 2007, DOI: 10.1111/j.1365-2591.2007.01306.x

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    Role of the carboxy-terminal region of the outer membrane protein AatA in the export of dispersin from enteroaggregative Escherichia coli

    FEMS Microbiology Letters

    Volume 256, Issue 2, March 2006, Pages: 266–272, Mayumi Iwashita, Junichiro Nishi, Naoko Wakimoto, Rika Fujiyama, Kimie Yamamoto, Koichi Tokuda, Kunihiro Manago and Yoshifumi Kawano

    Article first published online : 31 JAN 2006, DOI: 10.1111/j.1574-6968.2006.00123.x

  8. Global simulations of aerosol amount and size using MODIS observations assimilated with an Ensemble Kalman Filter

    Journal of Geophysical Research: Atmospheres

    Volume 119, Issue 22, 27 November 2014, Pages: 12,780–12,806, J. I. Rubin and W. D. Collins

    Article first published online : 25 NOV 2014, DOI: 10.1002/2014JD021627

  9. Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2387–2393, Limya O. Mallasy, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Maha A. M. Ali, Iman E. Mohiedeen and Nabila E. Yousif

    Article first published online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02412.x

  10. Occurrence of fungicide resistance in populations of Botryotinia fuckeliana (Botrytis cinerea) on table grape and strawberry in southern Italy

    Pest Management Science

    Volume 70, Issue 12, December 2014, Pages: 1785–1796, Rita Milvia De Miccolis Angelini, Caterina Rotolo, Mario Masiello, Donato Gerin, Stefania Pollastro and Francesco Faretra

    Article first published online : 24 JAN 2014, DOI: 10.1002/ps.3711

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    α1-Antitrypsin mutations in NAFLD: High prevalence and association with altered iron metabolism but not with liver damage


    Volume 44, Issue 4, October 2006, Pages: 857–864, Luca Valenti, Paola Dongiovanni, Alberto Piperno, Anna Ludovica Fracanzani, Marco Maggioni, Raffaela Rametta, Paola Loria, Maria Antonietta Casiraghi, Elda Suigo, Roberto Ceriani, Erica Remondini, Paola Trombini and Silvia Fargion

    Article first published online : 27 SEP 2006, DOI: 10.1002/hep.21329

  12. Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition

    Aquaculture Nutrition

    Volume 17, Issue 2, April 2011, Pages: e148–e163, A. KOWALSKA, Z. ZAKĘŚ, B. JANKOWSKA and A. SIWICKI

    Article first published online : 2 FEB 2010, DOI: 10.1111/j.1365-2095.2009.00744.x

  13. Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1284–1290, Iman E. Mohiedeen, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Elfadil E. Babiker and L. O. Mallasy

    Article first published online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02272.x

  14. Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1037–1043, Awad M. Sokrab, Isam A. Mohamed Ahmed and Elfadil E. Babiker

    Article first published online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02938.x

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    Alanine aminotransferase catalyses the breakdown of alanine after hypoxia in Arabidopsis thaliana

    The Plant Journal

    Volume 49, Issue 6, March 2007, Pages: 1108–1121, Yo Miyashita, Rudy Dolferus, Kathleen P. Ismond and Allen G. Good

    Article first published online : 22 FEB 2007, DOI: 10.1111/j.1365-313X.2006.03023.x

  16. Milk Processed by Pulsed Electric Fields: Evaluation of Microbial Quality, Physicochemical Characteristics, and Selected Nutrients at Different Storage Conditions

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: S289–S299, Daniela Bermúdez-Aguirre, Sulmer Fernández, Heracleo Esquivel, Patrick C. Dunne and Gustavo V. Barbosa-Cánovas

    Article first published online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02171.x

  17. The effect of mincing method on the quality of refrigerated whiting burgers

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1649–1660, Sevim Köse, Murat O. Balaban, Muhammet Boran and Gökhan Boran

    Article first published online : 20 JUL 2009, DOI: 10.1111/j.1365-2621.2009.01984.x

  18. Separation of oil/water emulsions using nano MgO anchored hybrid ultrafiltration membranes for environmental abatement

    Journal of Applied Polymer Science

    Volume 133, Issue 1, January 5, 2016, Thanigaivelan Arumugham, Noel Jacob Kaleekkal, Dipak Rana and Mohan Doraiswamy

    Article first published online : 1 SEP 2015, DOI: 10.1002/app.42848

  19. Patulin reduction in apple juice by inactivated Alicyclobacillus spp.

    Letters in Applied Microbiology

    Volume 59, Issue 6, December 2014, Pages: 604–609, Y. Yuan, X. Wang, S. Hatab, Z. Wang, Y. Wang, Y. Luo and T. Yue

    Article first published online : 28 AUG 2014, DOI: 10.1111/lam.12315


    Journal of Food Safety

    Volume 30, Issue 2, May 2010, Pages: 470–479, CHRISTOPHER H. SOMMERS, JOSEPH E. SITES and MICHAEL MUSGROVE

    Article first published online : 22 MAR 2010, DOI: 10.1111/j.1745-4565.2010.00220.x