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There are 12391 results for: content related to: Seasonal variation in abiotic factors and ferulic acid toxicity in snail-attractant pellets against the intermediate host snail Lymnaea acuminata

  1. Production of vanillin from wheat bran hydrolyzates via microbial bioconversion

    Journal of Chemical Technology and Biotechnology

    Volume 84, Issue 10, October 2009, Pages: 1441–1448, Diana Di Gioia, Luigi Sciubba, Maurizio Ruzzi, Leonardo Setti and Fabio Fava

    Article first published online : 29 APR 2009, DOI: 10.1002/jctb.2196

  2. Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes

    Starch - Stärke

    Volume 65, Issue 5-6, May 2013, Pages: 382–389, Pham Van Hung, Nguyen Huu Phat and Nguyen Thi Lan Phi

    Article first published online : 29 NOV 2012, DOI: 10.1002/star.201200168

  3. Butanol production by a Clostridium beijerinckii mutant with high ferulic acid tolerance

    Biotechnology and Applied Biochemistry

    Jun Liu, Ting Guo, Dong Wang, Jiahui Xu and Hanjie Ying

    Article first published online : 14 SEP 2015, DOI: 10.1002/bab.1418

  4. Ferulic acid: pharmaceutical functions, preparation and applications in foods

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 11, 30 August 2004, Pages: 1261–1269, Shiyi Ou and Kin-Chor Kwok

    Article first published online : 28 JUL 2004, DOI: 10.1002/jsfa.1873

  5. You have free access to this content
    The coenzyme A-dependent, non-β-oxidation pathway and not direct deacetylation is the major route for ferulic acid degradation in Delftia acidovorans

    FEMS Microbiology Letters

    Volume 205, Issue 1, November 2001, Pages: 9–16, Rainer Plaggenborg, Alexander Steinbüchel and Horst Priefert

    Article first published online : 9 JAN 2006, DOI: 10.1111/j.1574-6968.2001.tb10918.x

  6. You have free access to this content
    Protection against β-amyloid peptide toxicity in vivo with long-term administration of ferulic acid

    British Journal of Pharmacology

    Volume 133, Issue 1, May 2001, Pages: 89–96, Ji-Jing Yan, Jae-Young Cho, Hee-Sung Kim, Kyoung-Li Kim, Jun-Sub Jung, Sung-Oh Huh, Hong-Won Suh, Yung-Hi Kim and Dong-Keun Song

    Article first published online : 29 JAN 2009, DOI: 10.1038/sj.bjp.0704047

  7. Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2415–2420, François Nicks, Aurore Richel, Thomas Dubrowski, Bernard Wathelet, Jean-Paul Wathelet, Christophe Blecker and Michel Paquot

    Article first published online : 1 FEB 2013, DOI: 10.1002/jsfa.6047

  8. Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber


    Volume 39, Issue 3, May/June 2013, Pages: 242–258, Stephen Lillioja, Andrew L. Neal, Linda Tapsell and David R. Jacobs Jr.

    Article first published online : 28 JAN 2013, DOI: 10.1002/biof.1077

  9. The effect of oxidized ferulic acid on physicochemical properties of bitter vetch (Vicia ervilia) protein-based films

    Journal of Applied Polymer Science

    Volume 133, Issue 2, January 10, 2016, Akram Arabestani, Mahdi Kadivar, Mohammad Shahedi, Sayed Amir Hossein Goli and Raffaele Porta

    Article first published online : 6 OCT 2015, DOI: 10.1002/app.42894

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    The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production

    Journal of the Institute of Brewing

    Volume 111, Issue 4, 2005, Pages: 372–379, Dominik Szwajgier, Jacek Pielecki and Zdzisław Targoński

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2005.tb00222.x

  11. A complete enzymatic recovery of ferulic acid from corn residues with extracellular enzymes from Neosartorya spinosa NRRL185

    Biotechnology and Bioengineering

    Volume 95, Issue 6, 20 December 2006, Pages: 1108–1115, Hyun-Dong Shin, Shara McClendon, Tien Le, Frank Taylor and Rachel Ruizhen Chen

    Article first published online : 17 AUG 2006, DOI: 10.1002/bit.21056

  12. The Hypoglycemic Effects of American Red Ginseng (Panax quinquefolius L.) on a Diabetic Mouse Model

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: H147–H152, Kyung Mi Yoo, Cy Lee, Y. Martin Lo and BoKyung Moon

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02748.x

  13. Cell wall-bound trans- and cis-ferulic acids in growing maize roots

    Physiologia Plantarum

    Volume 90, Issue 4, April 1994, Pages: 734–738, Roland Locher, Hilary V. Martin, René Grison and Paul-Emile Pilet

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1994.tb02531.x

  14. Enhanced Vanillin Production from Recombinant E.coli Using NTG Mutagenesis and Adsorbent Resin

    Biotechnology Progress

    Volume 23, Issue 5, 2007, Pages: 1143–1148, Sang-Hwal Yoon, Eun-Gyeong Lee, Amitabha Das, Sook-Hee Lee, Cui Li, Hee-Kyoung Ryu, Myung-Suk Choi, Weon-Taek Seo and Seon-Won Kim

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp070153r

  15. Analytical methodologies for quantification of ferulic acid and its oligomers

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 9, July 2008, Pages: 1494–1511, Hélène Barberousse, Olivier Roiseux, Christelle Robert, Michel Paquot, Claude Deroanne and Christophe Blecker

    Article first published online : 25 APR 2008, DOI: 10.1002/jsfa.3242

  16. Single nucleotide polymorphisms and transcription analysis of genes involved in ferulic acid decarboxylation among different beer yeasts

    Journal of the Institute of Brewing

    Volume 121, Issue 4, October 2015, Pages: 481–489, Peng Chen, Jianjun Dong, Hua Yin, Xiaoming Bao, Lu Chen, Yang He, Xiujuan Wan, Rong Chen, Yuxiang Zhao and Xiaoping Hou

    Article first published online : 17 SEP 2015, DOI: 10.1002/jib.249

  17. Biovanillin from agro wastes as an alternative food flavour

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 429–438, Nur Ain Zamzuri and Suraini Abd-Aziz

    Article first published online : 4 DEC 2012, DOI: 10.1002/jsfa.5962

  18. Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 10, 15 August 2009, Pages: 1634–1641, Hélène Barberousse, Amel Kamoun, Moncef Chaabouni, Jean-Michel Giet, Olivier Roiseux, Michel Paquot, Claude Deroanne and Christophe Blecker

    Article first published online : 5 JUN 2009, DOI: 10.1002/jsfa.3630

  19. Ferulic acid in the treatment of post-diabetes testicular damage: relevance to the down regulation of apoptosis correlates with antioxidant status via modulation of TGF-β1, IL-1β and Akt signalling

    Cell Biochemistry and Function

    Volume 32, Issue 1, January 2014, Pages: 115–124, Souvik Roy, Satyajit Kumar Metya, Noorjaman Rahaman, Santanu Sannigrahi and Faiqa Ahmed

    Article first published online : 10 MAY 2013, DOI: 10.1002/cbf.2983

  20. Chemo-enzymatic synthesis and evaluation of novel structured phenolic lipids as potential lipophilic antioxidants

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 600–608, Kunduru Konda Reddy, Kaki Shiva Shanker, Thumu Ravinder, Rachapudi Badari Narayana Prasad and Sanjit Kanjilal

    Article first published online : 15 MAR 2010, DOI: 10.1002/ejlt.200900200