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There are 9320 results for: content related to: Long chain fatty acids and dietary fats in fetal nutrition

  1. Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1325–1344, Rui J. B. Bessa, Susana P. Alves and José Santos-Silva

    Version of Record online : 23 JUL 2015, DOI: 10.1002/ejlt.201400468

  2. You have full text access to this OnlineOpen article
    Cord blood LC-PUFA composition and allergic diseases during the first 10 yr. Results from the LISAplus study

    Pediatric Allergy and Immunology

    Volume 25, Issue 4, June 2014, Pages: 344–350, Marie Standl, Hans Demmelmair, Berthold Koletzko and Joachim Heinrich

    Version of Record online : 27 FEB 2014, DOI: 10.1111/pai.12212

  3. You have free access to this content
    Fatty acid status in early life in low-income countries – overview of the situation, policy and research priorities

    Maternal & Child Nutrition

    Volume 7, Issue s2, April 2011, Pages: 141–148, André Briend, Kathryn G. Dewey and Gregory A. Reinhart

    Version of Record online : 2 MAR 2011, DOI: 10.1111/j.1740-8709.2011.00305.x

  4. You have full text access to this Open Access content
    The modification of plant oil composition via metabolic engineering—better nutrition by design

    Plant Biotechnology Journal

    Volume 11, Issue 2, February 2013, Pages: 157–168, Richard P. Haslam, Noemi Ruiz-Lopez, Peter Eastmond, Maurice Moloney, Olga Sayanova and Johnathan A. Napier

    Version of Record online : 16 OCT 2012, DOI: 10.1111/pbi.12012

  5. Importance of polyunsaturated fatty acids of the n-6 and n-3 families for early human development

    European Journal of Lipid Science and Technology

    Volume 103, Issue 6, June 2001, Pages: 379–389, Gerard Hornstra

    Version of Record online : 18 JUN 2001, DOI: 10.1002/1438-9312(200106)103:6<379::AID-EJLT379>3.0.CO;2-C

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    Effect of a Conjugated Linoleic Acid and ω-3 Fatty Acid Mixture on Body Composition and Adiponectin

    Obesity

    Volume 16, Issue 5, May 2008, Pages: 1019–1024, Alan A. Sneddon, Fotini Tsofliou, Claire L. Fyfe, Ian Matheson, Diane M. Jackson, Graham Horgan, Maria S. Winzell, Klaus W.J. Wahle, Bo Ahren and Lynda M. Williams

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.41

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    Formulating functional foods with long-chain polyunsaturated fatty acids: Challenges and opportunities

    European Journal of Lipid Science and Technology

    Volume 113, Issue 10, October 2011, Pages: 1293–1295, Frédéric Destaillats

    Version of Record online : 14 OCT 2011, DOI: 10.1002/ejlt.201100325

  8. You have full text access to this Open Access content
    A leaf-based assay using interchangeable design principles to rapidly assemble multistep recombinant pathways

    Plant Biotechnology Journal

    Volume 7, Issue 9, December 2009, Pages: 914–924, Craig C. Wood, James R. Petrie, Pushkar Shrestha, Maged P. Mansour, Peter D. Nichols, Allan G. Green and Surinder P. Singh

    Version of Record online : 13 OCT 2009, DOI: 10.1111/j.1467-7652.2009.00453.x

  9. Characteristics of LC-PUFA biosynthesis in marine herbivorous teleost Siganus canaliculatus under different ambient salinities

    Aquaculture Nutrition

    Volume 21, Issue 5, October 2015, Pages: 541–551, D. Xie, S. Wang, C. You, F. Chen, D.R. Tocher and Y. Li

    Version of Record online : 21 OCT 2014, DOI: 10.1111/anu.12178

  10. Dynamics of omega-3 long chain polyunsaturated fatty acid incorporation in egg yolk by autotrophic microalgal supplementation

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1391–1397, Charlotte Lemahieu, Charlotte Bruneel, Romina Termote-Verhalle, Koenraad Muylaert, Imogen Foubert and Johan Buyse

    Version of Record online : 30 MAR 2015, DOI: 10.1002/ejlt.201400473

  11. Nutritional stimuli of gilthead seabream (Sparus aurata) larvae by dietary fatty acids: effects on larval performance, gene expression and neurogenesis

    Aquaculture Research

    Serhat Turkmen, Pedro Luis Castro, María José Caballero, Carmen María Hernández-Cruz, Reda Saleh, Maria Jesus Zamorano, José Regidor and Marisol Izquierdo

    Version of Record online : 27 AUG 2015, DOI: 10.1111/are.12874

  12. Growth Performance, Fatty Acid Composition, Peroxisome Proliferator-activated Receptors Gene Expressions, and Antioxidant Abilities of Blunt Snout Bream, Megalobrama amblycephala, Fingerlings Fed Different Dietary Oil Sources

    Journal of the World Aquaculture Society

    Volume 46, Issue 4, August 2015, Pages: 395–408, Yang Li, Yuntong Zhao, Yongkang Zhang, Xiao Liang, Yin Zhang and Jian Gao

    Version of Record online : 14 JUL 2015, DOI: 10.1111/jwas.12203

  13. The production of n-3 long-chain polyunsaturated fatty acids in transgenic plants

    European Journal of Lipid Science and Technology

    Volume 108, Issue 11, No. 11 November 2006, Pages: 965–972, Johnathan A. Napier

    Version of Record online : 19 OCT 2006, DOI: 10.1002/ejlt.200600180

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    Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health

    Maternal & Child Nutrition

    Volume 7, Issue s2, April 2011, Pages: 27–40, Claudia Glaser, Eva Lattka, Peter Rzehak, Colin Steer and Berthold Koletzko

    Version of Record online : 2 MAR 2011, DOI: 10.1111/j.1740-8709.2011.00319.x

  15. Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp (Cyprinus carpio L.) juveniles

    Aquaculture Research

    Tomas Zajic, Jan Mraz and Jana Pickova

    Version of Record online : 14 JUL 2015, DOI: 10.1111/are.12833

  16. Molecular cloning, tissue distribution and nutritional regulation of a fatty acyl elovl5-like elongase in large yellow croaker, Larimichthys crocea

    Aquaculture Research

    Volume 47, Issue 8, August 2016, Pages: 2393–2406, Rantao Zuo, Kangsen Mai, Wei Xu, Xiaojing Dong and Qinghui Ai

    Version of Record online : 12 JAN 2015, DOI: 10.1111/are.12686

  17. Physiological aspects of human milk lipids and implications for infant feeding: a workshop report

    Acta Paediatrica

    Volume 100, Issue 11, November 2011, Pages: 1405–1415, Berthold Koletzko, Carlo Agostoni, Renate Bergmann, Kristin Ritzenthaler and Raanan Shamir

    Version of Record online : 21 JUN 2011, DOI: 10.1111/j.1651-2227.2011.02343.x

  18. A combination of plant oils promotes adequate growth of the freshwater catfish Rhamdia quelen (Quoy & Gaimard 1824)

    Aquaculture Research

    Volume 46, Issue 12, December 2015, Pages: 3046–3055, Rodrigo Javier Vargas, Alexandre Sachsida Garcia, Sueli Regina Baggio, Eduardo Cargnin-Ferreira and Débora Machado Fracalossi

    Version of Record online : 3 MAY 2014, DOI: 10.1111/are.12466

  19. Molecular cloning and functional characterization of a putative Elovl4 gene and its expression in response to dietary fatty acid profiles in orange-spotted grouper Epinephelus coioides

    Aquaculture Research

    Songlin Li, Óscar Monroig, Juan Carlos Navarro, Yuhui Yuan, Wei Xu, Kangsen Mai, Douglas R Tocher and Qinghui Ai

    Version of Record online : 3 OCT 2015, DOI: 10.1111/are.12902

  20. Omega-3 long-chain polyunsaturated fatty acid enriched eggs by microalgal supplementation

    Lipid Technology

    Volume 25, Issue 9, September 2013, Pages: 204–206, Charlotte Lemahieu, Charlotte Bruneel, Romina Termote-Verhalle, Koenraad Muylaert, Johan Buyse and Imogen Foubert

    Version of Record online : 4 SEP 2013, DOI: 10.1002/lite.201300297