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There are 7564816 results for: content related to: Vitamin K and Bone: Past, Present, and Future

  1. Vitamin K

    Vitamins: Their Role in the Human Body

    G.F.M. Ball, Pages: 256–272, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470774571.ch10

  2. Vitamin K

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 230–247, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch15

  3. Vitamin K, an emerging nutrient in brain function


    Volume 38, Issue 2, March/April 2012, Pages: 151–157, Guylaine Ferland

    Version of Record online : 15 MAR 2012, DOI: 10.1002/biof.1004

  4. Vitamin K and musculoskeletal health in postmenopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1647–1657, Maryam S. Hamidi and Angela M. Cheung

    Version of Record online : 23 JUN 2014, DOI: 10.1002/mnfr.201300950

  5. An update on vitamin K: contribution of MAFF-funded research

    Nutrition Bulletin

    Volume 25, Issue 2, June 2000, Pages: 125–134, Judy Buttriss, Rafe Bundy and Joyce Hughes

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1467-3010.2000.00029.x

  6. Vitamins, 5. Vitamin K

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Fritz Weber and August Rüttimann

    Published Online : 15 OCT 2011, DOI: 10.1002/14356007.o27_o08

  7. Quantitation of Vitamin K in Foods

    Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

    Sameh Ahmed, Naoya Kishikawa, Kaname Ohyama, Naotaka Kuroda, Pages: 237–255, 2011

    Published Online : 7 APR 2011, DOI: 10.1002/9783527634156.ch18

  8. Influence of dietary menadione nicotinamide bisulphite (vitamin K3) and phylloquinone (vitamin K1) on Atlantic salmon (Salmo salar L.) tissue levels, determined by high-performance liquid chromatography with fluorescence detection

    Aquaculture Nutrition

    Volume 16, Issue 6, December 2010, Pages: 637–647, I.E. GRAFF, C. KROSSØY, K. GJERDEVIK and K. JULSHAMN

    Version of Record online : 9 NOV 2010, DOI: 10.1111/j.1365-2095.2009.00703.x

  9. Update on the role of vitamin K in skeletal health

    Nutrition Reviews

    Volume 66, Issue 10, October 2008, Pages: 549–557, M Kyla Shea and Sarah L Booth

    Version of Record online : 25 SEP 2008, DOI: 10.1111/j.1753-4887.2008.00106.x

  10. Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletion

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1610–1619, Sherry M. Farley, Scott W. Leonard, Jan F. Stevens and Maret G. Traber

    Version of Record online : 14 JUL 2014, DOI: 10.1002/mnfr.201300659

  11. Vitamin K metabolism: Current knowledge and future research

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1590–1600, David J. Card, Renata Gorska, Jacky Cutler and Dominic J. Harrington

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300683

  12. Vitamin K and Sphingolipid Metabolism: Evidence to Date

    Nutrition Reviews

    Volume 63, Issue 4, April 2005, Pages: 111–121, Natalia A. Denisova and Sarah L. Booth

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00129.x

  13. Vitamin K status of lactating mothers and their infants

    Acta Paediatrica

    Volume 88, Issue s430, September 1999, Pages: 95–103, FR Greer

    Version of Record online : 2 JAN 2007, DOI: 10.1111/j.1651-2227.1999.tb01308.x

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    The physiology of vitamin K nutriture and vitamin K-dependent protein function in atherosclerosis

    Journal of Thrombosis and Haemostasis

    Volume 2, Issue 12, December 2004, Pages: 2118–2132, K. L. Berkner and K. W. Runge

    Version of Record online : 7 DEC 2004, DOI: 10.1111/j.1538-7836.2004.00968.x

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    Vitamin K status in spaceflight and ground-based models of spaceflight

    Journal of Bone and Mineral Research

    Volume 26, Issue 5, May 2011, Pages: 948–954, Sara R Zwart, Sarah L Booth, James W Peterson, Zuwei Wang and Scott M Smith

    Version of Record online : 3 MAY 2011, DOI: 10.1002/jbmr.289

  16. Excess α-tocopherol decreases extrahepatic phylloquinone in phylloquinone-fed rats but not menaquinone-4 in menaquinone-4-fed rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1601–1609, Fumiaki Hanzawa, Eri Sakuma, Saki Nomura, Tomono Uchida, Hiroaki Oda and Saiko Ikeda

    Version of Record online : 16 APR 2014, DOI: 10.1002/mnfr.201300710

  17. Vitamin K in fish nutrition

    Aquaculture Nutrition

    Volume 17, Issue 6, December 2011, Pages: 585–594, C. KROSSØY, R. WAAGBØ and R. ØRNSRUD

    Version of Record online : 20 SEP 2011, DOI: 10.1111/j.1365-2095.2011.00904.x

  18. Vitamin K: Structure and Function

    Standard Article


    Sarah L Booth and Edward Saltzman

    Published Online : 25 APR 2001, DOI: 10.1038/npg.els.0001411

  19. Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 912–922, Sherry M. Farley, Scott W. Leonard, Edwin M. Labut, Hannah F. Raines, David J. Card, Dominic J. Harrington, Debbie J. Mustacich and Maret G. Traber

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100751

    Corrected by:

    Erratum: Erratum

    Vol. 57, Issue 6, 1115, Version of Record online: 7 JUN 2013

  20. Vitamin K: A Practical Guide to the Dietary Management of Patients on Warfarin

    Nutrition in Clinical Care

    Volume 1, Issue 3, June 1998, Pages: 117–125, Sarah L. Booth and Maria A. Summa

    Version of Record online : 13 JAN 2002, DOI: 10.1046/j.1523-5408.1998.00055.x