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There are 6669042 results for: content related to: ARCHEOLOGY: Spain and Portugal: The Prehistory of the Iberian Peninsula. H. N. S avory . Ancient Peoples and Places, 61

  1. Selective extraction of oxygenates from savory and peppermint using subcritical water

    Flavour and Fragrance Journal

    Volume 16, Issue 1, January/February 2001, Pages: 64–73, Alena Kubátová, Arnaud J. M. Lagadec, David J. Miller and Steven B. Hawthorne

    Article first published online : 11 JAN 2001, DOI: 10.1002/1099-1026(200101/02)16:1<64::AID-FFJ949>3.0.CO;2-D

  2. Coverage of Polyethylene Film with Essential Oils of Thyme (Thymus daenensis Celak) and Savory (Satureja bachtiarica Bunge) for Lipid Oxidation Control in Rainbow Trout (Oncorhynchus mykiss) Fillets during Short-Term Storage in the Refrigerator

    Journal of Food Processing and Preservation

    Elham Abedi, Mahmood Naseri, Gholam A. Ghanbarian and Arya Vazirzadeh

    Article first published online : 3 DEC 2015, DOI: 10.1111/jfpp.12627

  3. Savory (Sweet Summer)

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 359–360, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch89

  4. Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: M1544–M1548, Aude Ndoti-Nembe, Khanh Dang Vu, Jaejoon Han, Nicolas Doucet and Monique Lacroix

    Article first published online : 3 JUN 2015, DOI: 10.1111/1750-3841.12918

  5. Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil

    European Journal of Lipid Science and Technology

    Volume 104, Issue 5, May 2002, Pages: 286–292, Donata Bandonienė, Petras R. Venskutonis, Dainora Gruzdienė and Michael Murkovic

    Article first published online : 15 MAY 2002, DOI: 10.1002/1438-9312(200205)104:5<286::AID-EJLT286>3.0.CO;2-O


    Journal of Food Quality

    Volume 13, Issue 6, December 1990, Pages: 411–417, KIRSTI PÄÄKKÖNEN, TAINA MALMSTEN and LEA HYVÖNEN

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1990.tb00037.x

  7. A-Z Entries

    A Dictionary of Archaeology

    Ian Shaw, Robert Jameson, Pages: 1–624, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753446.ch1

  8. Natural antioxidants from herbs and spices

    European Journal of Lipid Science and Technology

    Volume 108, Issue 9, No. 9 September 2006, Pages: 776–793, Nedyalka V. Yanishlieva, Emma Marinova and Jan Pokorný

    Article first published online : 12 SEP 2006, DOI: 10.1002/ejlt.200600127

  9. Growing summer savory (Satureja hortensis) in Scotland: Quantitative and qualitative analysis of the volatile oil and factors influencing oil production

    Journal of the Science of Food and Agriculture

    Volume 53, Issue 2, 1990, Pages: 193–202, Katerina P Svoboda, Robert K M Hay and Peter G Waterman

    Article first published online : 20 SEP 2006, DOI: 10.1002/jsfa.2740530207

  10. Identification by epr spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils

    Journal of the Science of Food and Agriculture

    Volume 63, Issue 2, 1993, Pages: 221–225, Nigel Deighton, Sheila M. Glidewell, Stanley G. Deans and Bernard A. Goodman

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740630208

  11. Temporal dynamics of the arthropod community in pear orchards intercropped with aromatic plants

    Pest Management Science

    Volume 67, Issue 9, September 2011, Pages: 1107–1114, Song Beizhou, Zhang Jie, Hu Jinghui, Wu Hongying, Kong Yun and Yao Yuncong

    Article first published online : 7 APR 2011, DOI: 10.1002/ps.2156


    Journal of Food Biochemistry

    Volume 36, Issue 3, June 2012, Pages: 334–343, G. FIGUEREDO, A. ÜNVER, J.C. CHALCHAT, D. ARSLAN and M.M. ÖZCAN

    Article first published online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00542.x

  13. The role of Thielaviopsis basicola in the specific replant disorders of cherry and plum

    Annals of Applied Biology

    Volume 79, Issue 2, March 1975, Pages: 149–169, G. W. F. SEWELL and J. F. WILSON

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1975.tb01529.x

  14. Savory Flavors

    Handbook of Meat, Poultry and Seafood Quality, Second Edition

    Leo M. L. Nollet, Pages: 105–126, 2012

    Published Online : 11 JUN 2012, DOI: 10.1002/9781118352434.ch8

  15. Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia

    Food / Nahrung

    Volume 47, Issue 4, 1 August 2003, Pages: 236–237, Ani Radonic and Mladen Milos

    Article first published online : 6 AUG 2003, DOI: 10.1002/food.200390055

  16. The Effect of Zinc on Human Taste Perception

    Journal of Food Science

    Volume 68, Issue 5, June 2003, Pages: 1871–1877, R.S.J. Keast

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb12345.x

  17. You have free access to this content
    Associations Between the Home Food Environment and Obesity-promoting Eating Behaviors in Adolescence


    Volume 15, Issue 3, March 2007, Pages: 719–730, Karen J. Campbell, David A. Crawford, Jo Salmon, Alison Carver, Sarah P. Garnett and Louise A. Baur

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2007.553

  18. Conservation Magazine, Summer 2011


    Volume 12, Issue 2, Summer 2011, Pages: 1–64,

    Article first published online : 9 JUN 2011, DOI: 10.1111/j.1936-6779.2011.01202.x

  19. The utilization of heather moorland by territorial Red Grouse Lagopus lagopus scoticus


    Volume 143, Issue 2, April 2001, Pages: 222–232, S.C.F. PALMER and P.J. BACON

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1474-919X.2001.tb04478.x

  20. Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M795–M799, Aude Ndoti-Nembe, Khanh Dang Vu, Nicolas Doucet and Monique Lacroix

    Article first published online : 25 MAR 2015, DOI: 10.1111/1750-3841.12832