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    Appendix 8: Chocolate Timeline

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 855–928, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.app8

  2. Sailors, Soldiers, and Padres

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Patricia Barriga, Beatriz Cabezon, Pages: 439–463, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch34

  3. Relationship between chocolate microstructure, oil migration and fat bloom in filled chocolates

    European Journal of Lipid Science and Technology

    Accepted manuscript online: 21 SEP 2016, Claudia Delbaere, Davy Van de Walle, Frédéric Depypere, Xavier Gellynck and Koen Dewettinck

    DOI: 10.1002/ejlt.201600164

  4. Medicinal Chocolate in New Spain, Western Europe, and North America

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 67–88, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch6

  5. RHEOLOGY OF CHOCOLATE

    Journal of Texture Studies

    Volume 6, Issue 2, June 1975, Pages: 177–196, J. CHEVALLEY

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1975.tb01247.x

  6. Fat bloom in chocolate and compound coatings

    European Journal of Lipid Science and Technology

    Volume 106, Issue 4, April 2004, Pages: 241–274, Pierre Lonchampt and Richard W. Hartel

    Version of Record online : 21 APR 2004, DOI: 10.1002/ejlt.200400938

  7. From Bean to Beverage

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 99–114, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch8

  8. Chocolate in France

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 569–582, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch42

  9. Enhanced affective brain representations of chocolate in cravers vs. non-cravers

    European Journal of Neuroscience

    Volume 26, Issue 4, August 2007, Pages: 1067–1076, Edmund T. Rolls and Ciara McCabe

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1460-9568.2007.05724.x

  10. Chocolate's Early History in Canada

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 301–327, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch24

  11. From Gold Bar to Chocolate Bar

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 465–478, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch35

  12. History of Cacao and Chocolate in Cuban Literature, Games, Music, and Culinary Arts

    Chocolate: History, Culture, and Heritage

    Estrella González Noriega, Niurka Núñez González, Pages: 523–542, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch39

  13. Is it a Chocolate Pot?

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 157–176, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch12

  14. Chocolate Production and Uses in 17th and 18th Century North America

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 281–300, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch23

  15. Chocolate Futures

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 743–773, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch56

  16. A comparative study of aroma-active compounds between dark and milk chocolate: relationship to sensory perception

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 6, April 2015, Pages: 1362–1372, Jianbin Liu, Mengya Liu, Congcong He, Huanlu Song, Jia Guo, Ye Wang, Haiying Yang and Xiaoxia Su

    Version of Record online : 15 AUG 2014, DOI: 10.1002/jsfa.6831

  17. Chocolate Preparation and Serving Vessels in Early North America

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 129–142, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch10

  18. Commerce, Colonies, and Cacao

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 583–593, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch43

  19. Meanings of Chocolate: Power and Gender in Valentine's Gift Giving

    International Journal of Japanese Sociology

    Volume 5, Issue 1, November 1996, Pages: 41–66, Yuko Ogasawara

    Version of Record online : 29 JAN 2009, DOI: 10.1111/j.1475-6781.1996.tb00035.x

  20. Structure – Properties (Rheology, Texture and Melting) Relationships in Chocolate Manufacture

    Chocolate Science and Technology

    Emmanuel Ohene Afoakwa, Pages: 101–154, 2010

    Published Online : 19 FEB 2010, DOI: 10.1002/9781444319880.ch7