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    Appendix 8: Chocolate Timeline

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 855–928, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.app8

  2. Medicinal Chocolate in New Spain, Western Europe, and North America

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 67–88, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch6

  3. Sailors, Soldiers, and Padres

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Patricia Barriga, Beatriz Cabezon, Pages: 439–463, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch34

  4. Chocolate in France

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 569–582, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch42

  5. Chocolate Futures

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 743–773, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch56

  6. Chocolate's Early History in Canada

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 301–327, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch24

  7. Enhanced affective brain representations of chocolate in cravers vs. non-cravers

    European Journal of Neuroscience

    Volume 26, Issue 4, August 2007, Pages: 1067–1076, Edmund T. Rolls and Ciara McCabe

    Article first published online : 9 AUG 2007, DOI: 10.1111/j.1460-9568.2007.05724.x

  8. History of Cacao and Chocolate in Cuban Literature, Games, Music, and Culinary Arts

    Chocolate: History, Culture, and Heritage

    Estrella González Noriega, Niurka Núñez González, Pages: 523–542, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch39

  9. From Gold Bar to Chocolate Bar

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 465–478, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch35

  10. Fat bloom in chocolate and compound coatings

    European Journal of Lipid Science and Technology

    Volume 106, Issue 4, April 2004, Pages: 241–274, Pierre Lonchampt and Richard W. Hartel

    Article first published online : 21 APR 2004, DOI: 10.1002/ejlt.200400938

  11. From Bean to Beverage

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 99–114, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch8

  12. Essays in Kashrus and Food Science

    Kosher Food Production, Second Edition

    Zushe Yosef Blech, Pages: 211–485, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804750.ch17

  13. Digging for Chocolate in Charleston and Savannah

    Chocolate: History, Culture, and Heritage

    Laura Pallas Brindle, Bradley Foliart Olsen, Pages: 699–713, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch52

  14. RHEOLOGY OF CHOCOLATE

    Journal of Texture Studies

    Volume 6, Issue 2, June 1975, Pages: 177–196, J. CHEVALLEY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1975.tb01247.x

  15. Is it a Chocolate Pot?

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 157–176, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch12

  16. Chocolate Production and Uses in 17th and 18th Century North America

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 281–300, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch23

  17. Commerce, Colonies, and Cacao

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 583–593, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch43

  18. Essays in Kashrus and Food Science

    Kosher Food Production

    Zushe Yosef Blech, Pages: 253–347, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752661.ch15

  19. The Candy and Confection Industries

    Kosher Food Production, Second Edition

    Zushe Yosef Blech, Pages: 185–198, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804750.ch15

  20. Chocolate Preparation and Serving Vessels in Early North America

    Chocolate: History, Culture, and Heritage

    Louis Evan Grivetti, Howard-Yana Shapiro, Pages: 129–142, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch10