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There are 13684 results for: content related to: the plains gourd dance as a revitalization movement

  1. THE KIOWA HOMELAND IN OKLAHOMA

    Geographical Review

    Volume 90, Issue 2, April 2000, Pages: 155–176, STEVEN M. SCHNELL

    Version of Record online : 21 APR 2010, DOI: 10.1111/j.1931-0846.2000.tb00328.x

  2. Xerophytic Gourd Root Starches. Part V: Structural Characteristics, Gelatinization Properties and Rheologic Behavior of Coyote Gourd Starch (Cucurbita digitata Gray)

    Starch - Stärke

    Volume 39, Issue 6, 1987, Pages: 188–194, I. N. Mohammadi, M. L. Dreher, J. C. Scheerens and J. W. Berry

    Version of Record online : 22 OCT 2006, DOI: 10.1002/star.19870390603

  3. Role of phenolic acids and enzymes of phenylpropanoid pathway in resistance of chayote fruit (Sechium edule) against infestation by melon fly, Bactrocera cucurbitae

    Annals of Applied Biology

    Volume 166, Issue 3, May 2015, Pages: 420–433, S. Shivashankar, M. Sumathi, N.K. Krishnakumar and V.K. Rao

    Version of Record online : 6 JAN 2015, DOI: 10.1111/aab.12194

  4. Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 776–782, Ananthan Padmashree, Gopal K Sharma, Anil D Semwal and Amarinder S Bawa

    Version of Record online : 24 DEC 2010, DOI: 10.1002/jsfa.4251

  5. THE PENIS GOURD OF NEW GUINEA

    Annals of the Association of American Geographers

    Volume 63, Issue 3, September 1973, Pages: 312–318, CHARLES B. HEISER JR.

    Version of Record online : 23 FEB 2005, DOI: 10.1111/j.1467-8306.1973.tb00928.x

  6. Study on Equilibrium Distribution Coefficients during Osmotic Dehydration of White Gourd Slices

    Journal of Food Processing and Preservation

    Volume 39, Issue 3, June 2015, Pages: 301–308, Kai Fan, Libing Chen, Kun Du and Fengwei Yan

    Version of Record online : 25 FEB 2014, DOI: 10.1111/jfpp.12235

  7. Assessments of salt tolerance in a bottle gourd line expressing the Arabidopsis H+-pyrophosphatase AVP1 gene and in a watermelon plant grafted onto a transgenic bottle gourd rootstock

    Plant Breeding

    Volume 134, Issue 2, April 2015, Pages: 233–238, Jeung-S. Han, Kyeung I. Park, Su M. Jeon, Sunghun Park, Aung H. Naing and Chang K. Kim

    Version of Record online : 25 FEB 2015, DOI: 10.1111/pbr.12253

  8. Quality characteristics of low-fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 9, July 2012, Pages: 1848–1854, Arun Kumar Verma, Brahma Deo Sharma and Rituparna Banerjee

    Version of Record online : 17 APR 2012, DOI: 10.1002/jsfa.5691

  9. Feasibility of enzymatic hydrolysis and alcoholic fermentation of starch contained in buffalo gourd (Cucurbita foetidissima) roots

    Biotechnology and Bioengineering

    Volume 29, Issue 4, March 1987, Pages: 436–444, J. C. Scheerens, M. J. kopplin, I. R. Abbas, J. M. Nelson, A. C. Gathman and J. W. Berry

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260290406

  10. You have free access to this content
    Peyotism, 1521–1891

    American Anthropologist

    Volume 57, Issue 2, April 1955, Pages: 202–230, J. S. SLOTKIN

    Version of Record online : 28 OCT 2009, DOI: 10.1525/aa.1955.57.2.02a00030

  11. Development of Pathogenicity and AFLP to Characterize Fusarium oxysporum f.sp. momordicae Isolates from Bitter Gourd in China

    Journal of Phytopathology

    Volume 163, Issue 3, March 2015, Pages: 202–211, Zhen-Dong Chen, Ru-Kui Huang, Qi-Qin Li, Jun-Li Wen and Gao-Qing Yuan

    Version of Record online : 15 SEP 2014, DOI: 10.1111/jph.12310

  12. Buffalo Gourd Root Starch. Part I. Properties and Structure

    Starch - Stärke

    Volume 35, Issue 3, 1983, Pages: 76–81, Prof. Dr. M. L. Dreher and Prof. Dr. J. W. Berry

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19830350303

  13. Identification of Benincasa hispida (wax gourd) from the Kana archaeological site, Western Highlands Province, Papua New Guinea

    Archaeology in Oceania

    Volume 38, Issue 3, October 2003, Pages: 186–191, Peter J. Matthews

    Version of Record online : 14 NOV 2014, DOI: 10.1002/j.1834-4453.2003.tb00544.x

  14. Detoxification of hydrogen peroxide maintains the water transport activity in figleaf gourd (Cucurbita ficifolia) root system exposed to low temperature

    Physiologia Plantarum

    Volume 130, Issue 2, June 2007, Pages: 177–184, Ji-Ye Rhee, Seong-Hee Lee, Adya Prasad Singh, Gap-Chae Chung and Sung-Ju Ahn

    Version of Record online : 27 MAR 2007, DOI: 10.1111/j.1399-3054.2007.00895.x

  15. Headspace–SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers

    Flavour and Fragrance Journal

    Volume 16, Issue 4, July/August 2001, Pages: 289–293, L. N. Fernando and I. U. Grün

    Version of Record online : 1 JUN 2001, DOI: 10.1002/ffj.999

  16. Bitter gourd (Momordica charantia) modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats

    Molecular Nutrition & Food Research

    Volume 49, Issue 8, August 2005, Pages: 791–796, Ajaya Kumar Shetty, Gurusiddaiah Suresh Kumar and Paramahans Veerayya Salimath

    Version of Record online : 11 JUL 2005, DOI: 10.1002/mnfr.200500035

  17. Volatile Compounds of the Wax Gourd (Benincasa hispida, Cogn) and a Wax Gourd Beverage

    Journal of Food Science

    Volume 52, Issue 1, January 1987, Pages: 132–134, CHUNG-MAY WU, SHU-ER LIOU, YUNG-HO CHANG and WENCHANG CHIANG

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb13988.x

  18. Buffalo Gourd Root Starch. Part II. Rheologic Behavior, Freeze-thaw Stability and Suitability for Use in Food Products

    Starch - Stärke

    Volume 35, Issue 5, 1983, Pages: 157–162, Prof. Dr. M. L. Dreher, Prof. Dr. A. M. Tinsley, J. C. Scheerens and Prof. Dr. J. W. Berry

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19830350504

  19. Book Reviews

    Journal of the Royal Anthropological Institute

    Volume 7, Issue 2, June 2001, Pages: 363–404,

    Version of Record online : 20 DEC 2002, DOI: 10.1111/1467-9655.00067

  20. Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd)

    Food / Nahrung

    Volume 48, Issue 3, June 2004, Pages: 230–233, Hui-Yu Huang, Ju-Jen Huang, Tim K. Tso, Ying-Chieh Tsai and Chen-Kang Chang

    Version of Record online : 17 JUN 2004, DOI: 10.1002/food.200300428