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There are 21939 results for: content related to: Summary of Discussions

  1. Decadal-scale dynamics and response to pulse disturbance in the intertidal rockweed Fucus distichus (Phaeophyceae)

    Marine Ecology

    Volume 32, Issue 3, September 2011, Pages: 313–319, Terrie Klinger and Allan K. Fukuyama

    Version of Record online : 4 AUG 2011, DOI: 10.1111/j.1439-0485.2011.00481.x

  2. Design, Delivery, Evaluation, and Transfer of Training Systems

    Handbook of Human Factors and Ergonomics, Fourth Edition

    Chris W. Coultas, Rebecca Grossman, Eduardo Salas, Pages: 490–533, 2012

    Published Online : 26 MAR 2012, DOI: 10.1002/9781118131350.ch17

  3. Social Status and Group Structure

    Blackwell Handbook of Social Psychology: Group Processes

    Michael A. Hogg, R. Scott Tindale, Pages: 352–375, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470998458.ch15

  4. EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES

    Journal of Food Quality

    Volume 29, Issue 5, October 2006, Pages: 445–457, MONIQUE D. NUNN, DAVID W. GIRAUD, ANNE M. PARKHURST, FAYRENE L. HAMOUZ and JUDY A. DRISKELL

    Version of Record online : 30 OCT 2006, DOI: 10.1111/j.1745-4557.2006.00071.x

  5. Workshop on characterization of calcium phosphate materials

    Journal of Applied Biomaterials

    Volume 1, Issue 1, Spring 1990, Pages: 79–90, James Koeneman, Jack Lemons, Paul Ducheyne, William Lacefield, Frank Magee, Thomas Calahan and John Kay

    Version of Record online : 30 AUG 2004, DOI: 10.1002/jab.770010110

  6. Ag nanorod based surface-enhanced Raman spectroscopy applied to bioanalytical sensing

    Journal of Biophotonics

    Volume 6, Issue 1, January 2013, Pages: 20–35, Pierre Negri and Richard A. Dluhy

    Version of Record online : 23 NOV 2012, DOI: 10.1002/jbio.201200133

  7. You have free access to this content
    Coming home at last: dermal white adipose tissue

    Experimental Dermatology

    Volume 23, Issue 9, September 2014, Pages: 634–635, Marlon R. Schneider

    Version of Record online : 11 SEP 2014, DOI: 10.1111/exd.12438

  8. You have free access to this content
    Vicars, tramps and assembly of the New Zealand avifauna: a review of molecular phylogenetic evidence

    Ibis

    Volume 152, Issue 2, April 2010, Pages: 226–253, STEVEN A. TREWICK and GILLIAN C. GIBB

    Version of Record online : 19 MAR 2010, DOI: 10.1111/j.1474-919X.2010.01018.x

  9. The Community in Urban Society, 2nd edition, by Larry Lyon and Robyn Driskell, Long Grove, IL: Waveland Press, 2012. 282 pp. $28.95 (paper). ISBN: 978-1577667414.

    Rural Sociology

    Volume 78, Issue 1, March 2013, Pages: 135–138, Krishna Roka

    Version of Record online : 1 MAR 2013, DOI: 10.1111/ruso.12005_2

  10. You have free access to this content
    Palatogenesis and cutaneous repair: A two-headed coin

    Developmental Dynamics

    Volume 244, Issue 3, March 2015, Pages: 289–310, Leah C. Biggs, Steven L. Goudy and Martine Dunnwald

    Version of Record online : 25 NOV 2014, DOI: 10.1002/dvdy.24224

  11. Vitamin and Mineral Supplements as Nutritional Aids to Exercise Performance and Health

    Nutrition Reviews

    Volume 54, Issue 4, April 1996, Pages: S149–S158, Lawrence E. Armstrong and Carl M. Maresh

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03911.x

  12. TEST PREPARATION PROGRAMS IN SELECTION CONTEXTS: SELF-SELECTION AND PROGRAM EFFECTIVENESS

    Personnel Psychology

    Volume 51, Issue 3, September 1998, Pages: 599–621, ANN MARIE RYAN, ROBERT E. PLOYHART, GARY J. GREGURAS and MARK J. SCHMIT

    Version of Record online : 7 DEC 2006, DOI: 10.1111/j.1744-6570.1998.tb00253.x

  13. Trace Minerals

    Nutrition in Sport

    Ronald J. Maughan, Pages: 339–355, 2008

    Published Online : 17 MAR 2008, DOI: 10.1002/9780470693766.ch25

  14. A new synthesis of the molecular systematics and biogeography of honeyeaters (Passeriformes: Meliphagidae) highlights biogeographical and ecological complexity of a spectacular avian radiation

    Zoologica Scripta

    Volume 43, Issue 3, May 2014, Pages: 235–248, Leo Joseph, Alicia Toon, Árpád S. Nyári, N. Wayne Longmore, Karen M. C. Rowe, Tri Haryoko, John Trueman and Janet L. Gardner

    Version of Record online : 7 MAR 2014, DOI: 10.1111/zsc.12049

  15. Selected Vitamin Contents and Retentions in Bison Patties as Related to Cooking Method

    Journal of Food Science

    Volume 64, Issue 3, May 1999, Pages: 462–464, X. YUAN, M. J. MARCHELLO and J. A. DRISKELL

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb15063.x

  16. RETENTION OF VITAMIN B-6, THIAMIN, VITAMIN E, AND SELENIUM IN GRILLED BONELESS PORK CHOPS PREPARED AT FIVE GRILL TEMPERATURES

    Journal of Food Quality

    Volume 21, Issue 3, June 1998, Pages: 201–210, J.A. DRISKELL, D.W. GIRAUD, J. SUN, S. JOO, F.L. HAMOUZ and S.L. DAVIS

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1998.tb00516.x

  17. Effect of Moisture Content of Carrot Slices on the Fat Content, Carotenoid Content, and Sensory Characteristics of Deep-fried Carrot Chips

    Journal of Food Science

    Volume 69, Issue 6, August 2004, Pages: C450–C455, A. Sulaeman, D.W. Giraud, L. Keeler, S.L. Taylor and J.A. Driskell

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb10987.x

  18. Effect of acute and chronic job demands on effective individual teamwork behaviour in medical emergencies

    Journal of Advanced Nursing

    Volume 66, Issue 7, July 2010, Pages: 1573–1583, Josette Gevers, Pierre Van Erven, Jan De Jonge, Maaike Maas and Jos De Jong

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1365-2648.2010.05314.x

  19. Design, Delivery, and Evaluation of Training Systems

    Handbook of Human Factors and Ergonomics, Third Edition

    Eduardo Salas, Katherine A. Wilson, Heather A. Priest, Joseph W. Guthrie, Pages: 472–512, 2006

    Published Online : 28 FEB 2006, DOI: 10.1002/0470048204.ch18

  20. SENSORY ATTRIBUTES AND NUTRIENT RETENTION IN SELECTED VEGETABLES PREPARED BY CONVENTIONAL AND MICROWAVE METHODS

    Journal of Food Quality

    Volume 17, Issue 2, April 1994, Pages: 87–99, MARILYNN SCHNEPF and JUDY DRISKELL

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1994.tb00135.x