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There are 31370 results for: content related to: Maya Coffee Farmers and Fair Trade: Assessing the Benefits and Limitations of Alternative Markets

  1. The Search for Sustainable Markets: The Promise and Failures of Fair Trade

    Culture & Agriculture

    Volume 29, Issue 2, September 2007, Pages: 89–99, Julia Smith

    Version of Record online : 28 JUN 2008, DOI: 10.1525/cag.2007.29.2.89

  2. The Pursuit of Equilibrium as the Eagle Meets the Condor: Supporting Sustainable Development Through Fair Trade

    American Business Law Journal

    Volume 49, Issue 3, September 2012, Pages: 557–642, Paulette L. Stenzel

    Version of Record online : 12 SEP 2012, DOI: 10.1111/j.1744-1714.2012.01139.x

  3. A SURVEY OF THE ECONOMICS OF FAIR TRADE

    Journal of Economic Surveys

    Volume 29, Issue 5, December 2015, Pages: 855–868, Ana C. Dammert and Sarah Mohan

    Version of Record online : 26 SEP 2014, DOI: 10.1111/joes.12091

  4. Reframing ‘Crisis’ in Fair Trade Coffee Production: Trajectories of Agrarian Change in Nicaragua

    Journal of Agrarian Change

    Volume 14, Issue 1, January 2014, Pages: 52–73, James Fraser, Eleanor Fisher and Alberto Arce

    Version of Record online : 11 MAR 2013, DOI: 10.1111/joac.12014

  5. Fair Trade Flowers: Global Certification, Environmental Sustainability, and Labor Standards

    Rural Sociology

    Volume 77, Issue 4, December 2012, Pages: 493–519, Laura T. Raynolds

    Version of Record online : 26 SEP 2012, DOI: 10.1111/j.1549-0831.2012.00090.x

  6. Do Fair Trade Pricing Policies Reduce Inequalities in Coffee Production and Trade?

    Development Policy Review

    Volume 32, Issue 4, July 2014, Pages: 475–493, Joni Valkila

    Version of Record online : 6 JUN 2014, DOI: 10.1111/dpr.12064

  7. Agricultural Justice, Abnormal Justice? An Analysis of Fair Trade's Plantation Problem

    Antipode

    Volume 47, Issue 5, November 2015, Pages: 1141–1160, Sarah Besky

    Version of Record online : 4 JUN 2015, DOI: 10.1111/anti.12159

  8. Fair trade coffee: building producer capacity via global networks

    Journal of International Development

    Volume 16, Issue 8, November 2004, Pages: 1109–1121, Laura T. Raynolds, Douglas Murray and Peter Leigh Taylor

    Version of Record online : 8 NOV 2004, DOI: 10.1002/jid.1136

  9. Selling Coffee, or Selling Out?: Evaluating Different Ways to Analyze the Fair-Trade System

    Culture & Agriculture

    Volume 29, Issue 2, September 2007, Pages: 78–88, Carolyn Fisher

    Version of Record online : 28 JUN 2008, DOI: 10.1525/cag.2007.29.2.78

  10. An assessment of consumer preference for fair trade coffee in Toronto and Vancouver

    Agribusiness

    Volume 26, Issue 2, Spring 2010, Pages: 307–325, John Cranfield, Spencer Henson, James Northey and Oliver Masakure

    Version of Record online : 7 APR 2010, DOI: 10.1002/agr.20217

  11. Segmenting the market through the determinants of involvement: The case of fair trade

    Psychology & Marketing

    Volume 28, Issue 7, July 2011, Pages: 682–708, Valéry Bezençon and Sam Blili

    Version of Record online : 2 JUN 2011, DOI: 10.1002/mar.20407

  12. The Impact of Fair Trade on Social and Economic Development: A Review of the Literature

    Geography Compass

    Volume 2, Issue 6, November 2008, Pages: 1922–1942, Ann Le Mare

    Version of Record online : 30 OCT 2008, DOI: 10.1111/j.1749-8198.2008.00171.x

  13. Understanding consumption behaviours for fair trade non-food products: focusing on self-transcendence and openness to change values

    International Journal of Consumer Studies

    Volume 36, Issue 6, November 2012, Pages: 622–634, Yoon Jin Ma and Hyun-Hwa Lee

    Version of Record online : 3 AUG 2011, DOI: 10.1111/j.1470-6431.2011.01037.x

  14. Certification and Neoliberal Governance: Moral Economies of Fair Trade in the Eastern Caribbean

    American Anthropologist

    Volume 116, Issue 1, March 2014, Pages: 8–22, Mark Moberg

    Version of Record online : 21 JAN 2014, DOI: 10.1111/aman.12073

  15. Introduction: The policy trajectory of fair trade

    Journal of International Development

    Volume 21, Issue 7, October 2009, Pages: 985–1003, Eleanor Fisher

    Version of Record online : 29 SEP 2009, DOI: 10.1002/jid.1633

  16. Evaluating fair trade consumption: politics, defetishization and producer participation

    International Journal of Consumer Studies

    Volume 30, Issue 5, September 2006, Pages: 452–464, Sarah Lyon

    Version of Record online : 9 AUG 2006, DOI: 10.1111/j.1470-6431.2006.00530.x

  17. Keeping trade fair: governance challenges in the fair trade coffee initiative

    Sustainable Development

    Volume 13, Issue 3, July 2005, Pages: 199–208, Peter Leigh Taylor, Douglas L. Murray and Laura T. Raynolds

    Version of Record online : 28 JUN 2005, DOI: 10.1002/sd.278

  18. Who Buys Fair Trade and Why (or Why Not)? A Random Survey of Households

    Journal of Consumer Affairs

    Volume 48, Issue 2, Summer 2014, Pages: 418–430, JASON E. TAYLOR and VIGDIS BOASSON

    Version of Record online : 29 JAN 2014, DOI: 10.1111/joca.12025

  19. Playing games of governance: How and why Fair Trade pioneers evade corporate capture

    Regulation & Governance

    Volume 5, Issue 2, June 2011, Pages: 221–240, Anna Hutchens

    Version of Record online : 24 NOV 2010, DOI: 10.1111/j.1748-5991.2010.01093.x

  20. Producers and the fair trade distribution systems: what are the benefits and problems?

    Sustainable Development

    Volume 19, Issue 1, January/February 2011, Pages: 60–70, Valéry Bezençon

    Version of Record online : 17 AUG 2009, DOI: 10.1002/sd.420