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There are 16898 results for: content related to: Embodied Trademarks: Mimesis and Alterity on American Commercial Frontiers

  1. Natural antioxidants from herbs and spices

    European Journal of Lipid Science and Technology

    Volume 108, Issue 9, No. 9 September 2006, Pages: 776–793, Nedyalka V. Yanishlieva, Emma Marinova and Jan Pokorný

    Version of Record online : 12 SEP 2006, DOI: 10.1002/ejlt.200600127

  2. In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations

    International Journal of Food Science & Technology

    Volume 47, Issue 10, October 2012, Pages: 2052–2062, Sonja Đilas, Željko Knez, Dragana Četojević-Simin, Vesna Tumbas, Mojca Škerget, Jasna Čanadanović-Brunet and Gordana Ćetković

    Version of Record online : 4 JUL 2012, DOI: 10.1111/j.1365-2621.2012.03069.x

  3. Rosemary (Rosmarinus officinalis L.)

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 574–578, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch84

  4. You have full text access to this Open Access content
    Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

    EFSA Journal

    Volume 6, Issue 6, June 2008, European Food Safety Authority (EFSA)

    Version of Record online : 12 JUN 2008, DOI: 10.2903/j.efsa.2008.721

  5. You have full text access to this Open Access content
    Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as ‘additives’ for use in animal production

    EFSA Supporting Publications

    Volume 4, Issue 4, August 2007, Ch. Franz Vienna, R. Bauer Graz, R. Carle Hohenheim, D. Tedesco Milano, A. Tubaro Trieste and K. Zitterl-Eglseer Wien

    Version of Record online : 28 AUG 2007, DOI: 10.2903/sp.efsa.2007.ZN-001

  6. 3 In the Beginning: The Experience of Residential Burial in Prehispanic Honduras

    Archeological Papers of the American Anthropological Association

    20, 2010, Pages: 33–43, Rosemary A. Joyce

    Version of Record online : 25 MAY 2011, DOI: 10.1111/j.1551-8248.2011.01026.x

  7. Review Essays

    Religious Studies Review

    Volume 15, Issue 1, January 1989, Pages: 1–51,

    Version of Record online : 9 JAN 2009, DOI: 10.1111/j.1748-0922.1989.tb00316.x

  8. Rosemary Radford Ruether (1936– )

    The Student's Companion to the Theologians

    Ian S. Markham, Pages: 512–514, 2013

    Published Online : 31 JAN 2013, DOI: 10.1002/9781118427170.ch72

  9. The effects of natural antioxidants and lighting conditions on the quality characteristics of gilt-head sea bream fillets (Sparus aurata) packaged in a modified atmosphere

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 9, July 2004, Pages: 1053–1060, Begoña Giménez, Pedro Roncalés and Dr José A Beltrán

    Version of Record online : 20 MAY 2004, DOI: 10.1002/jsfa.1785

  10. Original Contribution: Top 10 botanical ingredients in 2010 anti-aging creams

    Journal of Cosmetic Dermatology

    Volume 9, Issue 3, September 2010, Pages: 218–225, Hyland Cronin and Zoe Diana Draelos

    Version of Record online : 2 SEP 2010, DOI: 10.1111/j.1473-2165.2010.00516.x

  11. 8  Materiality and Sacred Landscapes: Ulúa Style Marble Vases in Honduras

    Archeological Papers of the American Anthropological Association

    21, 2011, Pages: 114–129, Christina Luke

    Version of Record online : 16 APR 2012, DOI: 10.1111/j.1551-8248.2012.01040.x

  12. Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1834–1846, María Romo Vaquero, Rocío García Villalba, Mar Larrosa, María J. Yáñez-Gascón, Emilie Fromentin, John Flanagan, Marc Roller, Francisco A. Tomás-Barberán, Juan C. Espín and María-Teresa García-Conesa

    Version of Record online : 27 APR 2013, DOI: 10.1002/mnfr.201300052

  13. Rethinking Ancient Maya Social Organization: Replacing "Lineage" with "House"

    American Anthropologist

    Volume 102, Issue 3, September 2000, Pages: 467–484, Susan D. Gillespie

    Version of Record online : 7 JAN 2008, DOI: 10.1525/aa.2000.102.3.467

  14. 13 Transforming Archaeology, Transforming Materiality

    Archeological Papers of the American Anthropological Association

    26, 2015, Pages: 181–191, Rosemary A. Joyce

    Version of Record online : 28 SEP 2015, DOI: 10.1111/apaa.12064

  15. Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 273–279, Naveena Basappa Maheswarappa, Vaithiyanathan Subbaiah, Muthukumar Muthupalani, Praveen Kumar Yamagani, Kiran Mohan, Usha Rani Keshapaga, Shaju Vaikkathukattil Asokan and Ramesh Chandran Kalappurakkal

    Version of Record online : 15 JUL 2013, DOI: 10.1002/jsfa.6248

  16. You have free access to this content
    Bibliography

    Mixtecs, Zapotecs, and Chatinos: Ancient Peoples of Southern Mexico

    Arthur A. Joyce, Pages: 299–335, 2009

    Published Online : 2 NOV 2009, DOI: 10.1002/9781444314946.biblio

  17. Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef

    International Journal of Food Science & Technology

    Volume 42, Issue 10, October 2007, Pages: 1201–1207, Nuala T.M. McBride, Sean A. Hogan and Joe P. Kerry

    Version of Record online : 30 JUL 2007, DOI: 10.1111/j.1365-2621.2006.01342.x

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    Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 221–247, M.S. Brewer

    Version of Record online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00156.x

  19. You have free access to this content
    Contact dermatitis as an adverse reaction to some topically used European herbal medicinal products – Part 3: Mentha × piperita – Solanum dulcamara

    Contact Dermatitis

    Volume 74, Issue 3, March 2016, Pages: 131–144, Gioacchino Calapai, Paola L. Minciullo, Marco Miroddi, Ioanna Chinou, Sebastiano Gangemi and Richard J. Schmidt

    Version of Record online : 13 NOV 2015, DOI: 10.1111/cod.12483

  20. Aqueous Extract of Rosmarinus officinalis L. Inhibits Neutrophil Influx and Cytokine Secretion

    Phytotherapy Research

    Volume 29, Issue 1, January 2015, Pages: 125–133, Ana Mara de Oliveira e Silva, Isabel Daufenback Machado, José Roberto Santin, Illana Louise Pereira de Melo, Gabriela Vieira Pedrosa, Maria Ines Genovese, Sandra Helena Poliselli Farsky and Jorge Mancini-Filho

    Version of Record online : 15 OCT 2014, DOI: 10.1002/ptr.5238