Search Results

There are 7962 results for: content related to: The Crucifix and German Constitutional Culture

  1. You have free access to this content
    Class III β-tubulin in human development and cancer

    Cell Motility and the Cytoskeleton

    Volume 55, Issue 2, June 2003, Pages: 77–96, Christos D. Katsetos, Mary M. Herman and Sverre J. Mörk

    Article first published online : 24 APR 2003, DOI: 10.1002/cm.10116

  2. Empirical Legal Studies Before 1940: A Bibliographic Essay

    Journal of Empirical Legal Studies

    Volume 6, Issue 4, December 2009, Pages: 925–968, Herbert M. Kritzer

    Article first published online : 15 DEC 2009, DOI: 10.1111/j.1740-1461.2009.01165.x

  3. Reconsidering the Frankfurterian Paradigm: Reflections on Histories of Lower Federal Courts

    Law & Social Inquiry

    Volume 24, Issue 3, July 1999, Pages: 679–750, Edward A. Purcell Jr.

    Article first published online : 28 JUL 2006, DOI: 10.1111/j.1747-4469.1999.tb00146.x

  4. Gendered Difference, Violent Imagination Blood, Race, Nation

    American Anthropologist

    Volume 99, Issue 3, September 1997, Pages: 559–573, Assistant Professor Uli Linke

    Article first published online : 7 JAN 2008, DOI: 10.1525/aa.1997.99.3.559

  5. “Jack of All Trades” or “Double Agent?” The German Popular Musician as Novelist

    Journal of Popular Music Studies

    Volume 25, Issue 2, June 2013, Pages: 127–153, Andrew W. Hurley

    Article first published online : 20 JUN 2013, DOI: 10.1111/jpms.12021

  6. You have free access to this content
    Class III β-Tubulin isotype (β III) in the adrenal medulla: I. Localization in the developing human adrenal medulla

    The Anatomical Record

    Volume 250, Issue 3, March 1998, Pages: 335–343, Christos D. Katsetos, George Karkavelas, Mary M. Herman, Stanley A. Vinores, Javier Provencio, Anthony J. Spano and Anthony Frankfurter

    Article first published online : 6 JAN 1999, DOI: 10.1002/(SICI)1097-0185(199803)250:3<335::AID-AR8>3.0.CO;2-Z

  7. You have free access to this content

    A Companion to the Roman Empire

    David S. Potter, Pages: 620–680, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470996942.biblio

  8. Tubulin targets in the pathobiology and therapy of glioblastoma multiforme. I. class III β-tubulin

    Journal of Cellular Physiology

    Volume 221, Issue 3, December 2009, Pages: 505–513, Christos D. Katsetos, Eduarda Dráberová, Agustin Legido, Charles Dumontet and Pavel Dráber

    Article first published online : 31 JUL 2009, DOI: 10.1002/jcp.21870

  9. Margarete Susman, Staat, Literatur oder nochmals zum deutschen Intellektualismus

    The German Quarterly

    Volume 82, Issue 4, Fall 2009, Pages: 483–503, Anke Gilleir

    Article first published online : 3 DEC 2009, DOI: 10.1111/j.1756-1183.2009.00063.x

  10. You have free access to this content
    Class III β-Tubulin isotype (β III) in the adrenal medulla: III. Differential expression of neuronal and glial antigens identifies two distinct populations of neuronal and glial-like (sustentacular) cells in the PC12 rat pheochromocytoma cell line maintained in a gelfoam matrix system

    The Anatomical Record

    Volume 250, Issue 3, March 1998, Pages: 351–365, Christos D. Katsetos, Mary M. Herman, Brian J. Balin, Stanley A. Vinores, Richard B. Hessler, E. James Arking, George Karkavelas and Anthony Frankfurter

    Article first published online : 6 JAN 1999, DOI: 10.1002/(SICI)1097-0185(199803)250:3<351::AID-AR10>3.0.CO;2-N

  11. From ‘welfare without work’ to ‘buttressed liberalization’: The shifting dynamics of labor market adjustment in France and Germany

    European Journal of Political Research

    Volume 47, Issue 3, May 2008, Pages: 334–358, MARK I. VAIL

    Article first published online : 31 JAN 2008, DOI: 10.1111/j.1475-6765.2007.00761.x

  12. Emulsification

    Handbook of Meat Processing

    Fidel Toldrá, Pages: 143–168, 2010

    Published Online : 23 FEB 2010, DOI: 10.1002/9780813820897.ch7

  13. Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages

    International Journal of Food Science & Technology

    Volume 42, Issue 3, March 2007, Pages: 366–372, Emel Cengiz and Nalan Gokoglu

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1365-2621.2006.01357.x


    Journal of Texture Studies

    Volume 21, Issue 4, January 1990, Pages: 395–409, S. L. BEILKEN, L. M. EADIE, P. N. JONES and P. V. HARRIS

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1990.tb00490.x

  15. Influence of Citrus Fiber, Rice Bran and Collagen on the Texture and Organoleptic Properties of Low-Fat Frankfurters

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1759–1771, Dimitris Petridis, Poulcheria Raizi and Christos Ritzoulis

    Article first published online : 21 JUL 2013, DOI: 10.1111/jfpp.12139

  16. You have full text access to this OnlineOpen article
    Effect of fat volume fraction, sodium caseinate, and starch on the optimization of the sensory properties of frankfurter sausages

    Food Science & Nutrition

    Volume 1, Issue 1, January 2013, Pages: 32–44, Dimitris Petridis, Christos Ritzoulis, Iakovos Tzivanos, Eleuterios Vlazakis, Emmanuel Derlikis and Patroklos Vareltzis

    Article first published online : 4 DEC 2012, DOI: 10.1002/fsn3.6

  17. Phosphate and Modified Beef Connective Tissue Effects on Reduced Fat, High Water-added Frankfurters

    Journal of Food Science

    Volume 61, Issue 5, September 1996, Pages: 1006–1012, S.J. EILERT, R.W. MANDIGO and S.S. SUMNER

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb10921.x

  18. Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurters

    European Journal of Lipid Science and Technology

    Volume 112, Issue 8, August 2010, Pages: 859–870, Gonzalo Delgado-Pando, Susana Cofrades, Claudia Ruiz-Capillas and Francisco Jiménez-Colmenero

    Article first published online : 25 JUN 2010, DOI: 10.1002/ejlt.201000076


    Journal of Texture Studies

    Volume 41, Issue 6, December 2010, Pages: 880–898, D. PETRIDIS, EL. VLAZAKIS, IAK. TZIVANOS, EM. DERLIKIS and C. RITZOULIS

    Article first published online : 2 DEC 2010, DOI: 10.1111/j.1745-4603.2010.00260.x

  20. Texture and Sensory Evaluations of Frankfurters Made with Different Formulations and Processes

    Journal of Food Science

    Volume 52, Issue 4, July 1987, Pages: 896–900, C.M. LEE, R.C. WHITING and R.K. JENKINS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb14237.x