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There are 7962 results for: content related to: The Crucifix and German Constitutional Culture

  1. You have free access to this content
    Class III β-tubulin in human development and cancer

    Cell Motility and the Cytoskeleton

    Volume 55, Issue 2, June 2003, Pages: 77–96, Christos D. Katsetos, Mary M. Herman and Sverre J. Mörk

    Article first published online : 24 APR 2003, DOI: 10.1002/cm.10116

  2. Empirical Legal Studies Before 1940: A Bibliographic Essay

    Journal of Empirical Legal Studies

    Volume 6, Issue 4, December 2009, Pages: 925–968, Herbert M. Kritzer

    Article first published online : 15 DEC 2009, DOI: 10.1111/j.1740-1461.2009.01165.x

  3. Reconsidering the Frankfurterian Paradigm: Reflections on Histories of Lower Federal Courts

    Law & Social Inquiry

    Volume 24, Issue 3, July 1999, Pages: 679–750, Edward A. Purcell Jr.

    Article first published online : 28 JUL 2006, DOI: 10.1111/j.1747-4469.1999.tb00146.x

  4. Gendered Difference, Violent Imagination Blood, Race, Nation

    American Anthropologist

    Volume 99, Issue 3, September 1997, Pages: 559–573, Assistant Professor Uli Linke

    Article first published online : 7 JAN 2008, DOI: 10.1525/aa.1997.99.3.559

  5. “Jack of All Trades” or “Double Agent?” The German Popular Musician as Novelist

    Journal of Popular Music Studies

    Volume 25, Issue 2, June 2013, Pages: 127–153, Andrew W. Hurley

    Article first published online : 20 JUN 2013, DOI: 10.1111/jpms.12021

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    Class III β-Tubulin isotype (β III) in the adrenal medulla: I. Localization in the developing human adrenal medulla

    The Anatomical Record

    Volume 250, Issue 3, March 1998, Pages: 335–343, Christos D. Katsetos, George Karkavelas, Mary M. Herman, Stanley A. Vinores, Javier Provencio, Anthony J. Spano and Anthony Frankfurter

    Article first published online : 6 JAN 1999, DOI: 10.1002/(SICI)1097-0185(199803)250:3<335::AID-AR8>3.0.CO;2-Z

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    Bibliography

    A Companion to the Roman Empire

    David S. Potter, Pages: 620–680, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470996942.biblio

  8. Tubulin targets in the pathobiology and therapy of glioblastoma multiforme. I. class III β-tubulin

    Journal of Cellular Physiology

    Volume 221, Issue 3, December 2009, Pages: 505–513, Christos D. Katsetos, Eduarda Dráberová, Agustin Legido, Charles Dumontet and Pavel Dráber

    Article first published online : 31 JUL 2009, DOI: 10.1002/jcp.21870

  9. Margarete Susman, Staat, Literatur oder nochmals zum deutschen Intellektualismus

    The German Quarterly

    Volume 82, Issue 4, Fall 2009, Pages: 483–503, Anke Gilleir

    Article first published online : 3 DEC 2009, DOI: 10.1111/j.1756-1183.2009.00063.x

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    Class III β-Tubulin isotype (β III) in the adrenal medulla: III. Differential expression of neuronal and glial antigens identifies two distinct populations of neuronal and glial-like (sustentacular) cells in the PC12 rat pheochromocytoma cell line maintained in a gelfoam matrix system

    The Anatomical Record

    Volume 250, Issue 3, March 1998, Pages: 351–365, Christos D. Katsetos, Mary M. Herman, Brian J. Balin, Stanley A. Vinores, Richard B. Hessler, E. James Arking, George Karkavelas and Anthony Frankfurter

    Article first published online : 6 JAN 1999, DOI: 10.1002/(SICI)1097-0185(199803)250:3<351::AID-AR10>3.0.CO;2-N

  11. From ‘welfare without work’ to ‘buttressed liberalization’: The shifting dynamics of labor market adjustment in France and Germany

    European Journal of Political Research

    Volume 47, Issue 3, May 2008, Pages: 334–358, MARK I. VAIL

    Article first published online : 31 JAN 2008, DOI: 10.1111/j.1475-6765.2007.00761.x

  12. Emulsification

    Handbook of Meat Processing

    Fidel Toldrá, Pages: 143–168, 2010

    Published Online : 23 FEB 2010, DOI: 10.1002/9780813820897.ch7

  13. Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages

    International Journal of Food Science & Technology

    Volume 42, Issue 3, March 2007, Pages: 366–372, Emel Cengiz and Nalan Gokoglu

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1365-2621.2006.01357.x

  14. SENSORY AND MECHANICAL ASSESSMENT OF THE QUALITY OF FRANKFURTERS

    Journal of Texture Studies

    Volume 21, Issue 4, January 1990, Pages: 395–409, S. L. BEILKEN, L. M. EADIE, P. N. JONES and P. V. HARRIS

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1990.tb00490.x

  15. Influence of Citrus Fiber, Rice Bran and Collagen on the Texture and Organoleptic Properties of Low-Fat Frankfurters

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1759–1771, Dimitris Petridis, Poulcheria Raizi and Christos Ritzoulis

    Article first published online : 21 JUL 2013, DOI: 10.1111/jfpp.12139

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    Effect of fat volume fraction, sodium caseinate, and starch on the optimization of the sensory properties of frankfurter sausages

    Food Science & Nutrition

    Volume 1, Issue 1, January 2013, Pages: 32–44, Dimitris Petridis, Christos Ritzoulis, Iakovos Tzivanos, Eleuterios Vlazakis, Emmanuel Derlikis and Patroklos Vareltzis

    Article first published online : 4 DEC 2012, DOI: 10.1002/fsn3.6

  17. Phosphate and Modified Beef Connective Tissue Effects on Reduced Fat, High Water-added Frankfurters

    Journal of Food Science

    Volume 61, Issue 5, September 1996, Pages: 1006–1012, S.J. EILERT, R.W. MANDIGO and S.S. SUMNER

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb10921.x

  18. Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurters

    European Journal of Lipid Science and Technology

    Volume 112, Issue 8, August 2010, Pages: 859–870, Gonzalo Delgado-Pando, Susana Cofrades, Claudia Ruiz-Capillas and Francisco Jiménez-Colmenero

    Article first published online : 25 JUN 2010, DOI: 10.1002/ejlt.201000076

  19. EFFECTS OF SELECTED INGREDIENTS AND FAT CONTENT ON THE SENSORY AND MECHANICAL PROPERTIES OF FRANKFURTER-TYPE SAUSAGES

    Journal of Texture Studies

    Volume 41, Issue 6, December 2010, Pages: 880–898, D. PETRIDIS, EL. VLAZAKIS, IAK. TZIVANOS, EM. DERLIKIS and C. RITZOULIS

    Article first published online : 2 DEC 2010, DOI: 10.1111/j.1745-4603.2010.00260.x

  20. Texture and Sensory Evaluations of Frankfurters Made with Different Formulations and Processes

    Journal of Food Science

    Volume 52, Issue 4, July 1987, Pages: 896–900, C.M. LEE, R.C. WHITING and R.K. JENKINS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb14237.x