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There are 14905 results for: content related to: Trading Nutrition for Education: Nutritional Status and the Sale of Snack Foods in an Eastern Kentucky School

  1. You have free access to this content
    Package Unit Size and Amount of Food: Do Both Influence Intake?

    Obesity

    Volume 15, Issue 9, September 2007, Pages: 2311–2319, Hollie A. Raynor and Rena R. Wing

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.274

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    Eating in the Absence of Hunger: A Genetic Marker for Childhood Obesity in Prepubertal Boys?

    Obesity

    Volume 14, Issue 1, January 2006, Pages: 131–138, Myles S. Faith, Robert I. Berkowitz, Virginia A. Stallings, Julia Kerns, Megan Storey and Albert J. Stunkard

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.16

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    Preferences Predict Food Intake From 5 to 11 Years, but Not in Girls With Higher Weight Concerns, Dietary Restraint, and %Body Fat

    Obesity

    Volume 19, Issue 11, November 2011, Pages: 2190–2197, Brandi Y. Rollins, Eric Loken and Leann L. Birch

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2011.28

  4. You have full text access to this OnlineOpen article
    Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Intervention Review

    The Cochrane Library

    Gareth J Hollands, Ian Shemilt, Theresa M Marteau, Susan A Jebb, Hannah B Lewis, Yinghui Wei, Julian Higgins and David Ogilvie

    Published Online : 14 SEP 2015, DOI: 10.1002/14651858.CD011045.pub2

  5. New Estimation Methods of Young's Modulus and Rupture Strength of Snack Foods Based on Microstructure

    Journal of Texture Studies

    Volume 47, Issue 1, February 2016, Pages: 3–13, Ren Kadowaki, Hitoshi Kimura and Norio Inou

    Version of Record online : 5 SEP 2015, DOI: 10.1111/jtxs.12154

  6. Associations between predictors of children's dietary intake and socioeconomic position: a systematic review of the literature

    Obesity Reviews

    Volume 15, Issue 5, May 2014, Pages: 375–391, D. M. Zarnowiecki, J. Dollman and N. Parletta

    Version of Record online : 17 JAN 2014, DOI: 10.1111/obr.12139

  7. Changing Nutrition Standards in Schools: The Emerging Impact on School Revenue

    Journal of School Health

    Volume 78, Issue 5, May 2008, Pages: 245–251, Christopher M. Wharton, Michael Long and Marlene B. Schwartz

    Version of Record online : 2 APR 2008, DOI: 10.1111/j.1746-1561.2008.00296.x

  8. You have full text access to this Open Access content
    Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?

    Australian and New Zealand Journal of Public Health

    Volume 35, Issue 3, June 2011, Pages: 292–293, Lukar E. Thornton, Adrian J. Cameron, David A. Crawford, Sarah A. McNaughton and Kylie Ball

    Version of Record online : 31 MAY 2011, DOI: 10.1111/j.1753-6405.2011.00706.x

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    Food label accuracy of common snack foods

    Obesity

    Volume 21, Issue 1, January 2013, Pages: 164–169, Reiner Jumpertz, Colleen A. Venti, Duc Son Le, Jennifer Michaels, Shannon Parrington, Jonathan Krakoff and Susanne Votruba

    Version of Record online : 12 MAR 2013, DOI: 10.1002/oby.20185

  10. Salt Content of Selected Snack Foods

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 656–657, MAHMOOD A. KHAN and JUDITH A. MARTIN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10816.x

  11. Families, food, and pester power: beyond the blame game?

    Journal of Consumer Behaviour

    Volume 6, Issue 4, July/August 2007, Pages: 164–181, David Marshall, Stephanie O'Donohoe and Stephen Kline

    Version of Record online : 13 SEP 2007, DOI: 10.1002/cb.217

  12. The association of maternal food intake and infants' and toddlers' food intake

    Child: Care, Health and Development

    Volume 36, Issue 3, May 2010, Pages: 396–403, C. N. Hart, H. A. Raynor, E. Jelalian and D. Drotar

    Version of Record online : 9 MAR 2010, DOI: 10.1111/j.1365-2214.2010.01072.x

  13. Healthy and tasty school snacks: suggestions from Brazilian children consumers

    International Journal of Consumer Studies

    Volume 36, Issue 1, January 2012, Pages: 38–43, Marilyn G.F. Kuntz, Giovanna M.R. Fiates and Evanilda Teixeira

    Version of Record online : 4 JUL 2011, DOI: 10.1111/j.1470-6431.2011.01012.x

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    Nutrition Quality of US School Snack Foods: A First Look at 2011-2014 Bid Records in 8 School Districts

    Journal of School Health

    Volume 87, Issue 1, January 2017, Pages: 29–35, Y. Claire Wang, Amber Hsiao, Peter Chamberlin, McKenzie Largay, Abbie Archibald, Andrew Malone and JoAnn Stevelos

    Version of Record online : 4 DEC 2016, DOI: 10.1111/josh.12465

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    Effects of Two Weeks’ Mandatory Snack Consumption on Energy Intake and Energy Balance

    Obesity

    Volume 15, Issue 3, March 2007, Pages: 673–685, Stephen Whybrow, Claus Mayer, Terry R. Kirk, Nik Mazlan and R. James Stubbs

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.567

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    Babies, soft drinks and snacks: a concern in low- and middle-income countries?

    Maternal & Child Nutrition

    Volume 10, Issue 4, October 2014, Pages: 562–574, Sandra L. Huffman, Ellen G. Piwoz, Stephen A. Vosti and Kathryn G. Dewey

    Version of Record online : 22 MAY 2014, DOI: 10.1111/mcn.12126

  17. ACOUSTIC TESTING OF SNACK FOOD CRISPNESS USING NEURAL NETWORKS

    Journal of Texture Studies

    Volume 34, Issue 4, October 2003, Pages: 401–420, WEENA SRISAWAS and V.K. JINDAL

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.2003.tb01072.x

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    Evaluating the Impact of a Connecticut Program to Reduce Availability of Unhealthy Competitive Food in Schools

    Journal of School Health

    Volume 80, Issue 10, October 2010, Pages: 478–486, Michael W. Long, Kathryn E. Henderson and Marlene B. Schwartz

    Version of Record online : 14 SEP 2010, DOI: 10.1111/j.1746-1561.2010.00531.x

  19. Selection of Snack Foods from Vending Machines by High School Students

    Journal of School Health

    Volume 47, Issue 1, January 1977, Pages: 33–37, James A. Hruban

    Version of Record online : 9 OCT 2009, DOI: 10.1111/j.1746-1561.1977.tb01007.x

  20. Effect of Water Activity on the Sensory Crispness and Mechanical Deformation of Snack Food Products

    Journal of Food Science

    Volume 46, Issue 2, March 1981, Pages: 403–409, E. E. KATZ and T. P. LABUZA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb04871.x