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There are 29328 results for: content related to: Haute Cuisine… How the French Invented the Culinary Profession

  1. Beriberi, White Rice, and Vitamin B: A Disease, a Cause and a Cure

    Nutritional Anthropology

    Volume 24, Issue 1, Spring 2001, Pages: 12–13, Miriam S. Chaiken

    Article first published online : 23 DEC 2008, DOI: 10.1525/nua.2001.24.1.12

  2. PROBLEMS OF THIAMINE DEFICIENCY STATES AND THEIR AMELIORATION

    Annals of the New York Academy of Sciences

    Volume 98, Issue 2, April 1962, Pages: 576–601, C. Bhuvaneswaran and A. Sreenivasan

    Article first published online : 15 DEC 2006, DOI: 10.1111/j.1749-6632.1962.tb30580.x

  3. Culinary tourism strategic development: an Asia-Pacific perspective

    International Journal of Tourism Research

    Volume 14, Issue 1, January/February 2012, Pages: 40–55, Jeou-Shyan Horng and Chen-Tsang (Simon) Tsai

    Article first published online : 9 FEB 2011, DOI: 10.1002/jtr.834

  4. You have free access to this content
    The Interamerican Diffusion of a Cooking Technique: The Culinary Shoe-Pot

    American Anthropologist

    Volume 65, Issue 3, June 1963, Pages: 593–619, KEITH A. DIXON

    Article first published online : 28 OCT 2009, DOI: 10.1525/aa.1963.65.3.02a00070

  5. On the pathological anatomy of the lungs in beriberi (Kakke)

    The Journal of Pathology and Bacteriology

    Volume 20, Issue 1, 1915, Pages: 191–213, Yeisaku Matsuoka

    Article first published online : 9 JUN 2005, DOI: 10.1002/path.1700200114

  6. A CLINICAL EVALUATION OF THIAMINE DEFICIENCY

    Annals of the New York Academy of Sciences

    Volume 98, Issue 2, April 1962, Pages: 563–567, W. H. Sebrell Jr.

    Article first published online : 15 DEC 2006, DOI: 10.1111/j.1749-6632.1962.tb30578.x

  7. An experimental study of avian beriberi

    The Journal of Pathology and Bacteriology

    Volume 24, Issue 2, 1921, Pages: 175–191, G. Marshall Findlay

    Article first published online : 9 AUG 2005, DOI: 10.1002/path.1700240210

  8. Communicator

    Communicator

    Volume 20, Issue 1, Fall/Winter 1996, Pages: 1–20,

    Article first published online : 24 DEC 2008, DOI: 10.1525/nua.1996.20.1.1

  9. To Make a Revolutionary Cuisine: Gender and Politics in French Kitchens, 1789–1815

    Gender & History

    Volume 23, Issue 2, August 2011, Pages: 301–320, Jennifer J. Davis

    Article first published online : 22 JUL 2011, DOI: 10.1111/j.1468-0424.2011.01640.x

  10. Action of substances, influencing the carbohydrate metabolism, in experimental beri-beri

    The Journal of Physiology

    Volume 53, Issue 3-4, December 3, 1919, Pages: 247–256, Casimir Funk

    Article first published online : 3 DEC 1919, DOI: 10.1113/jphysiol.1919.sp001874

  11. Comparison of the effects of microwave cooking and conventional cooking methods on the composition of fatty acids and fat quality indicators in herring

    Food / Nahrung

    Volume 46, Issue 6, 1 November 2002, Pages: 383–388, Bożena Regulska-Ilow and Rafał Ilow

    Article first published online : 5 DEC 2002, DOI: 10.1002/1521-3803(20021101)46:6<383::AID-FOOD383>3.0.CO;2-L

  12. Introducing the Perfect Meal

    The Perfect Meal: The Multisensory Science of Food and Dining

    Charles Spence, Betina Piqueras-Fiszman, Pages: 1–35, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118491003.ch1

  13. Thiamin (Vitamin B1)

    Vitamins: Their Role in the Human Body

    G.F.M. Ball, Pages: 273–288, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470774571.ch11

  14. You have free access to this content
    Shoshin beriberi in an AIDS patient with end-stage renal disease

    Clinical Cardiology

    Volume 15, Issue 11, November 1992, Pages: 862–865, John Bright Cage and Barry M. Wall

    Article first published online : 7 AUG 2009, DOI: 10.1002/clc.4960151113

  15. Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1642–1649, Roser Romero del Castillo, Juan José Ferreira, Elena Pérez-Vega, Antoni Almirall and Francesc Casañas

    Article first published online : 13 MAY 2010, DOI: 10.1002/jsfa.3995

  16. Beriberi in Bataan

    Nutrition Reviews

    Volume 7, Issue 3, March 1949, Pages: 90–92,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1949.tb02181.x

  17. Culinary culture and globalization. An analysis of British and German Michelin-starred restaurants

    The British Journal of Sociology

    Volume 62, Issue 4, December 2011, Pages: 696–717, Christel Lane

    Article first published online : 12 DEC 2011, DOI: 10.1111/j.1468-4446.2011.01387.x

  18. Application: Parts 5.3 – 5.4

    Flavourings: Production, Composition, Applications, Regulations, Second Edition

    Jan-Pieter Miedema, Josef Brazsák, Bernhard Ludwig, Alan D. Ellison, John E. Jackson, Eckhard Schildknecht, Chahan Yeretzian, Imre Blank, Stefan Palzer, Pages: 515–572, 2007

    Published Online : 14 JUN 2007, DOI: 10.1002/9783527611454.ch5b

  19. Shoshin Beriberi

    Australian and New Zealand Journal of Medicine

    Volume 11, Issue 2, April 1981, Pages: 190–192, P. N. Sambrook and W. R. Dalton

    Article first published online : 25 MAR 2008, DOI: 10.1111/j.1445-5994.1981.tb04231.x

  20. Beriberi in Japan

    Nutrition Reviews

    Volume 8, Issue 11, November 1950, Pages: 339–341,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1950.tb02339.x