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There are 32385 results for: content related to: The Cannibal Within

  1. “You Are What You Eat And You Eat What You Are.” The Role Of Nutritional Anthropology In Public Health Nutrition And Nutrition Education

    Nutritional Anthropology

    Volume 25, Issue 1, Spring 2002, Pages: 2–12, David A. Himmelgreen

    Article first published online : 23 DEC 2008, DOI: 10.1525/nua.2002.25.1.2

  2. Fast Food Nation

    Nutritional Anthropology

    Volume 24, Issue 2, Fall 2001, Pages: 24–25, Miriam S. Chaiken

    Article first published online : 23 DEC 2008, DOI: 10.1525/nua.2001.24.2.24

  3. Anthropological Approaches to Understanding the Causes of Variation in Breastfeeding and Promotion of “Baby Friendly” Communities

    Nutritional Anthropology

    Volume 25, Issue 1, Spring 2002, Pages: 19–29, Daniel W. Sellen

    Article first published online : 23 DEC 2008, DOI: 10.1525/nua.2002.25.1.19

  4. Pellagra and Paleonutrition: Assessing the Diet and Health of Maize Horticulturists Through Skeletal Biology

    Nutritional Anthropology

    Volume 23, Issue 1, Spring 2000, Pages: 2–9, Barrett P. Breoton and Robert R. Paine

    Article first published online : 23 DEC 2008, DOI: 10.1525/nua.2000.23.1.2

  5. Prey size selection and cannibalistic behaviour of juvenile barramundi Lates calcarifer

    Journal of Fish Biology

    Volume 86, Issue 5, May 2015, Pages: 1549–1566, F. F. Ribeiro and J. G. Qin

    Article first published online : 20 MAR 2015, DOI: 10.1111/jfb.12658

  6. Sex-dependent effects of sibling cannibalism on life history traits of the ladybird beetle Harmonia axyridis (Coleoptera: Coccinellidae)

    Biological Journal of the Linnean Society

    Volume 76, Issue 3, July 2002, Pages: 349–360, NAOYA OSAWA

    Article first published online : 15 DEC 2003, DOI: 10.1046/j.1095-8312.2002.00070.x

  7. The Tragic Link of Poverty and Hunger: A Report on the Annual Food Day Teleconference

    Nutritional Anthropology

    Volume 24, Issue 1, Spring 2001, Pages: 7–10, Carly Bridden and David A. Himmelgreen

    Article first published online : 23 DEC 2008, DOI: 10.1525/nua.2001.24.1.7

  8. Nutritional Anthropology

    Nutritional Anthropology

    Volume 26, Issue 1-2, Spring/Fall 2003, Pages: 1–37,

    Article first published online : 30 DEC 2008, DOI: 10.1525/nua.2003.26.1-2.1

  9. Minutes of the Council on Nutritional Anthropology Business Meeting, November 20,1999

    Nutritional Anthropology

    Volume 23, Issue 1, Spring 2000, Pages: 24–26,

    Article first published online : 23 DEC 2008, DOI: 10.1525/nua.2000.23.1.24

  10. Training Opportunities beyond the Classroom: Nutritional Anthropology Goes Out to Dinner

    Nutritional Anthropology

    Volume 22, Issue 1, Fall 1998, Pages: 24–25, Katherine M. Moore

    Article first published online : 19 NOV 2009, DOI: 10.1525/nua.1998.22.1.24

  11. Beriberi, White Rice, and Vitamin B: A Disease, a Cause and a Cure

    Nutritional Anthropology

    Volume 24, Issue 1, Spring 2001, Pages: 12–13, Miriam S. Chaiken

    Article first published online : 23 DEC 2008, DOI: 10.1525/nua.2001.24.1.12

  12. Welcome from the President-Elect

    Nutritional Anthropology

    Volume 22, Issue 1, Fall 1998, Page: 25, Deborah L. Crooks

    Article first published online : 19 NOV 2009, DOI: 10.1525/nua.1998.22.1.25.1

  13. Sibling cannibalism among juvenile vundu under controlled conditions. II. Effect of body weight and environmental variables on the periodicity and intensity of type II cannibalism

    Journal of Fish Biology

    Volume 54, Issue 1, January 1999, Pages: 106–118, E. Baras, F. Tissier, J.-C. Philippart and C. Mélard

    Article first published online : 1 APR 2005, DOI: 10.1111/j.1095-8649.1999.tb00615.x

  14. Communicator

    Communicator

    Volume 20, Issue 2, Spring 1997, Pages: 1–16,

    Article first published online : 24 DEC 2008, DOI: 10.1525/nua.1997.20.2.1

  15. Dynamics of intracohort cannibalism in cultured fish

    Aquaculture Research

    Volume 33, Issue 7, June 2002, Pages: 461–479, E Baras and M Jobling

    Article first published online : 9 MAY 2002, DOI: 10.1046/j.1365-2109.2002.00732.x

  16. Haute Cuisine… How the French Invented the Culinary Profession

    Nutritional Anthropology

    Volume 24, Issue 1, Spring 2001, Pages: 11–12, Chef Tim Brown

    Article first published online : 23 DEC 2008, DOI: 10.1525/nua.2001.24.1.11

  17. Snac II: Syllabi For Nutritional Anthropology Courses

    Nutritional Anthropology

    Volume 22, Issue 1, Fall 1998, Page: 21, Leslie Sue Lieberman and Mark Sorensen

    Article first published online : 19 NOV 2009, DOI: 10.1525/nua.1998.22.1.21.1

  18. An experimental study of an amicronucleate Oxytricha. I. Study of the normal animal, with an account of cannibalism

    Journal of Experimental Zoology

    Volume 29, Issue 3, November 1919, Pages: 473–513, J. A. Dawson

    Article first published online : 31 MAY 2005, DOI: 10.1002/jez.1400290305

  19. Hunger and Shame: Child Malnutrition and Poverty on Mount Kilimanjaro

    Nutritional Anthropology

    Volume 22, Issue 2, Spring 1999, Pages: 13–14, Miriam S. Chaiken

    Article first published online : 23 DEC 2008, DOI: 10.1525/nua.1999.22.2.13

  20. Learned Recognition of Intraspecific Predators in Larval Long-Toed Salamanders Ambystoma macrodactylum

    Ethology

    Volume 107, Issue 6, June 2001, Pages: 479–493, Erica L. Wildy and Andrew R. Blaustein

    Article first published online : 20 DEC 2001, DOI: 10.1046/j.1439-0310.2001.00674.x