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There are 359946 results for: content related to: Golden Arches East, McDonald's in East Asia

  1. Feeding China's Little Emperors: Food, Children, and Social Change

    Nutritional Anthropology

    Volume 25, Issue 2, Fall 2002, Pages: 46–49, Janet Chrzan

    Version of Record online : 23 DEC 2008, DOI: 10.1525/nua.2002.25.2.46

  2. Realism or idealism? Corporate social responsibility and the employee stakeholder in the global fast-food industry

    Business Ethics: A European Review

    Volume 14, Issue 1, January 2005, Pages: 42–55, Tony Royle

    Version of Record online : 21 APR 2005, DOI: 10.1111/j.1467-8608.2005.00385.x

  3. Iceland, rejected by McDonald's: desire and anxieties in a global crisis

    Social Anthropology

    Volume 22, Issue 3, August 2014, Pages: 340–353, Kristín Loftsdóttir

    Version of Record online : 25 AUG 2014, DOI: 10.1111/1469-8676.12079

  4. Lost in the Market, Saved at McDonald's: Conversion to Christianity in Urban China

    Journal for the Scientific Study of Religion

    Volume 44, Issue 4, December 2005, Pages: 423–441, FENGGANG YANG

    Version of Record online : 11 NOV 2005, DOI: 10.1111/j.1468-5906.2005.00295.x

  5. “You Are What You Eat And You Eat What You Are.” The Role Of Nutritional Anthropology In Public Health Nutrition And Nutrition Education

    Nutritional Anthropology

    Volume 25, Issue 1, Spring 2002, Pages: 2–12, David A. Himmelgreen

    Version of Record online : 23 DEC 2008, DOI: 10.1525/nua.2002.25.1.2

  6. Empires of Popular Culture: McDonald's and Disney

    Journal of American Culture

    Volume 1, Issue 2, Summer 1978, Pages: 424–437, Margaret J. King

    Version of Record online : 7 JUN 2004, DOI: 10.1111/j.1542-734X.1978.0102_424.x

  7. Book Reviews

    The Journal of Popular Culture

    Volume 34, Issue 1, Summer 2000, Pages: 157–184,

    Version of Record online : 5 MAR 2004, DOI: 10.1111/j.0022-3840.2000.3401_157.x

  8. The Dominance Effect? Multinational Corporations in the Italian Quick-Food Service Sector

    British Journal of Industrial Relations

    Volume 44, Issue 4, December 2006, Pages: 757–779, Tony Royle

    Version of Record online : 15 NOV 2006, DOI: 10.1111/j.1467-8543.2006.00522.x

  9. Employer policy and manager practice in the fast food industry: a match made in heaven or a loveless marriage

    Asia Pacific Journal of Human Resources

    Volume 51, Issue 3, July 2013, Pages: 307–329, Anthony M Gould

    Version of Record online : 25 JAN 2013, DOI: 10.1111/1744-7941.12000

  10. The union recognition dispute at McDonald's Moscow food-processing factory

    Industrial Relations Journal

    Volume 36, Issue 4, July 2005, Pages: 318–332, Tony Royle

    Version of Record online : 21 JUN 2005, DOI: 10.1111/j.1468-2338.2005.00361.x

  11. Rituals at McDonald's

    Journal of American Culture

    Volume 1, Issue 2, Summer 1978, Pages: 370–376, Conrad P. Kottak

    Version of Record online : 7 JUN 2004, DOI: 10.1111/j.1542-734X.1978.0102_370.x

  12. ONE FIRM, TWO LABOR MARKETS: THE CASE OF McDONALD'S IN THE FAST-FOOD INDUSTRY

    The Sociological Quarterly

    Volume 29, Issue 1, March 1988, Pages: 29–46, Toby L. Parcel and Marie B. Sickmeier

    Version of Record online : 21 APR 2005, DOI: 10.1111/j.1533-8525.1988.tb01241.x

  13. Love on a Bun: How McDonald's Won the Burger Wars

    The Journal of Popular Culture

    Volume 26, Issue 2, Fall 1992, Pages: 85–97, James Helmer

    Version of Record online : 5 MAR 2004, DOI: 10.1111/j.0022-3840.1992.260285.x

  14. Hook' em Young: McAdvertising and Kids in Singapore

    Asian Media Studies: Politics of Subjectivities

    Siew Keng Chua, Afshan Junaid, Pages: 37–54, 2008

    Published Online : 11 FEB 2008, DOI: 10.1002/9780470774281.ch3

  15. Ray and Ronald Girdle the Globe

    Journal of American Culture

    Volume 18, Issue 1, Spring 1995, Pages: 13–29, Marshall Fishwick

    Version of Record online : 4 JUN 2004, DOI: 10.1111/j.1542-734X.1995.1801_13.x

  16. The Landscape of McDonald's

    Journal of American Culture

    Volume 1, Issue 2, Summer 1978, Pages: 357–362, Kenneth I. Helphand

    Version of Record online : 7 JUN 2004, DOI: 10.1111/j.1542-734X.1978.0102_357.x

  17. Culinary Networks and Cultural Connections: A Conventions Perspective

    The Blackwell Cultural Economy Reader

    Jonathan Murdoch, Mara Miele, Pages: 231–248, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470774274.ch13

  18. Nutrition Information and Children's Fast Food Menu Choices

    Journal of Consumer Affairs

    Volume 45, Issue 1, Spring 2011, Pages: 52–86, MARY ANN STUTTS, GAIL M. ZANK, KAREN H. SMITH and SALLY A. WILLIAMS

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1745-6606.2010.01192.x

  19. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 431–462, ANDREA HEINTZ TANGARI, SCOT BURTON, ELIZABETH HOWLETT, YOON-NA CHO and ANASTASIA THYROFF

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

  20. Accelerated leadership development tops the talent management menu at McDonald's

    Global Business and Organizational Excellence

    Volume 27, Issue 4, May/June 2008, Pages: 15–31, Audrey Williams-Lee

    Version of Record online : 15 APR 2008, DOI: 10.1002/joe.20210