Search Results

There are 125392 results for: content related to: Assessing dietary intake in children and adolescents: Considerations and recommendations for obesity research

  1. Diet assessment based on type-2 fuzzy ontology and fuzzy markup language

    International Journal of Intelligent Systems

    Volume 25, Issue 12, December 2010, Pages: 1187–1216, Chang-Shing Lee, Mei-Hui Wang, Giovanni Acampora, Chin-Yuan Hsu and Hani Hagras

    Article first published online : 11 OCT 2010, DOI: 10.1002/int.20449

  2. Dietary Assessment of Individuals with Chronic Kidney Disease

    Seminars in Dialysis

    Volume 23, Issue 4, July/August 2010, Pages: 359–364, Rachelle Bross, Nazanin Noori, Csaba P. Kovesdy, Sameer B. Murali, Debbie Benner, Gladys Block, Joel D. Kopple and Kamyar Kalantar-Zadeh

    Article first published online : 29 JUL 2010, DOI: 10.1111/j.1525-139X.2010.00743.x

  3. You have free access to this content
    Who is eating what: diet assessment using next generation sequencing

    Molecular Ecology

    Volume 21, Issue 8, April 2012, Pages: 1931–1950, FRANCOIS POMPANON, BRUCE E. DEAGLE, WILLIAM O. C. SYMONDSON, DAVID S. BROWN, SIMON N. JARMAN and PIERRE TABERLET

    Article first published online : 15 DEC 2011, DOI: 10.1111/j.1365-294X.2011.05403.x

  4. Dietary patterns and breast cancer: a review with focus on methodological issues

    Nutrition Reviews

    Volume 67, Issue 6, June 2009, Pages: 297–314, Valeria Edefonti, Giorgia Randi, Carlo La Vecchia, Monica Ferraroni and Adriano Decarli

    Article first published online : 5 JUN 2009, DOI: 10.1111/j.1753-4887.2009.00203.x

  5. Quality of dietary assessment methodology and reporting in epidemiology studies examining relationship between dietary outcome and childhood obesity in developing Asian countries: A systematic review

    Nutrition & Dietetics

    Volume 71, Issue 3, September 2014, Pages: 201–209, Wai Yew Yang, Tracy Burrows, Lesley MacDonald-Wicks, Lauren T. Williams, Clare Collins and Winnie Siew Swee Chee

    Article first published online : 1 APR 2014, DOI: 10.1111/1747-0080.12113

  6. Nutritional biomarkers for objective dietary assessment

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 6, April 2012, Pages: 1145–1149, Gunter GC Kuhnle

    Article first published online : 20 FEB 2012, DOI: 10.1002/jsfa.5631

  7. From food databases to dietary assessment: A beginning to an end approach for quality nutrition data

    Nutrition & Dietetics

    Volume 69, Issue 3, September 2012, Pages: 187–194, Catherine M. CHAMPAGNE and Kathryn C. WROTEN

    Article first published online : 16 SEP 2012, DOI: 10.1111/j.1747-0080.2012.01615.x

  8. Evidence Review of Technology and Dietary Assessment

    Worldviews on Evidence-Based Nursing

    Volume 7, Issue 4, December 2010, Pages: 191–204, JoAnn D. Long, Laurel A. Littlefield, Gary Estep, Hope Martin, Toby J. Rogers, Carol Boswell, Brent J. Shriver and Carmen R. Roman-Shriver

    Article first published online : 5 OCT 2009, DOI: 10.1111/j.1741-6787.2009.00173.x

  9. The feasibility of dental strontium analysis for diet-assessment of human populations

    American Journal of Physical Anthropology

    Volume 53, Issue 1, July 1980, Pages: 1–4, Michael Elias

    Article first published online : 5 MAY 2005, DOI: 10.1002/ajpa.1330530102

  10. Spatial patterns in brown bear Ursus arctos diet: the role of geographical and environmental factors

    Mammal Review

    Volume 42, Issue 2, April 2012, Pages: 120–143, Katarzyna BOJARSKA and Nuria SELVA

    Article first published online : 19 AUG 2011, DOI: 10.1111/j.1365-2907.2011.00192.x

  11. Validation of the Portuguese self-administered computerised 24-hour dietary recall among second-, third- and fourth-grade children

    Journal of Human Nutrition and Dietetics

    M.A. Carvalho, T. Baranowski, E. Foster, O. Santos, B. Cardoso, A. Rito and J. Pereira Miguel

    Article first published online : 25 NOV 2014, DOI: 10.1111/jhn.12280

  12. You have free access to this content
    Understanding Reporting Bias in the Dietary Recall Data of 11-Year-Old Girls

    Obesity

    Volume 14, Issue 6, June 2006, Pages: 1073–1084, Alison K. Ventura, Eric Loken, Diane C. Mitchell, Helen Smiciklas-Wright and Leann L. Birch

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2006.123

  13. The use of mobile phones in dietary assessment in young people with Type 1 diabetes

    Journal of Human Nutrition and Dietetics

    Volume 22, Issue 3, June 2009, Pages: 256–257, H. Donald, V. Franklin and S. Greene

    Article first published online : 15 MAY 2009, DOI: 10.1111/j.1365-277X.2009.00952_2.x

  14. You have free access to this content
    Developing technological solutions for dietary assessment in children and young people

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue s1, January 2014, Pages: 1–4, A. J. Adamson and T. Baranowski

    Article first published online : 23 JAN 2014, DOI: 10.1111/jhn.12206

  15. CHANGE IN BLOOD PRESSURE IN RELATION TO CHANGE IN NUTRIENTS EFFECTED BY MANIPULATION OF DIETARY SODIUM AND POTASSIUM

    Clinical and Experimental Pharmacology and Physiology

    Volume 15, Issue 3, March 1988, Pages: 225–242, C. A. Nowson and T. O. Morgan

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1440-1681.1988.tb01065.x

  16. You have free access to this content
    Methodological aspects of the study of dietary patterns during pregnancy and maternal and infant health outcomes. A systematic review

    Maternal & Child Nutrition

    Volume 6, Issue s2, October 2010, Pages: 100–111, Almudena Sánchez-Villegas, Noe Brito, Jorge Doreste-Alonso, Mariela Nissensohn, Patricia Henriquez, Maria Hermoso, Cristiana Berti and Lluis Serra Majem

    Article first published online : 21 SEP 2010, DOI: 10.1111/j.1740-8709.2010.00263.x

  17. You have free access to this content
    Dietary intake and depressive symptoms: A systematic review of observational studies

    Molecular Nutrition & Food Research

    Volume 54, Issue 4, April 2010, Pages: 471–488, Kentaro Murakami and Satoshi Sasaki

    Article first published online : 8 DEC 2009, DOI: 10.1002/mnfr.200900157

  18. The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review

    Obesity Reviews

    Volume 13, Issue 12, December 2012, Pages: 1125–1138, T. Burrows, R. K. Golley, A. Khambalia, S. A. McNaughton, A. Magarey, R. R. Rosenkranz, M. Alllman-Farinelli, A. M. Rangan, H. Truby and C. Collins

    Article first published online : 15 AUG 2012, DOI: 10.1111/j.1467-789X.2012.01022.x

  19. You have free access to this content
    WebDASC: a web-based dietary assessment software for 8–11-year-old Danish children

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue s1, January 2014, Pages: 43–53, A. Biltoft-Jensen, E. Trolle, T. Christensen, N. Islam, L. F. Andersen, S. Egenfeldt-Nielsen and I. Tetens

    Article first published online : 18 MAY 2012, DOI: 10.1111/j.1365-277X.2012.01257.x

  20. Dietary fat types and 4-year cognitive change in community-dwelling older women

    Annals of Neurology

    Volume 72, Issue 1, July 2012, Pages: 124–134, Olivia I. Okereke, Bernard A. Rosner, Dae H. Kim, Jae H. Kang, Nancy R. Cook, JoAnn E. Manson, Julie E. Buring, Walter C. Willett and Francine Grodstein

    Article first published online : 17 MAY 2012, DOI: 10.1002/ana.23593

    Corrected by:

    Erratum: Erratum

    Vol. 72, Issue 4, 627, Article first published online: 29 OCT 2012