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There are 105740 results for: content related to: Assessing dietary intake in children and adolescents: Considerations and recommendations for obesity research

  1. Quality of dietary assessment methodology and reporting in epidemiology studies examining relationship between dietary outcome and childhood obesity in developing Asian countries: A systematic review

    Nutrition & Dietetics

    Volume 71, Issue 3, September 2014, Pages: 201–209, Wai Yew Yang, Tracy Burrows, Lesley MacDonald-Wicks, Lauren T. Williams, Clare Collins and Winnie Siew Swee Chee

    Version of Record online : 1 APR 2014, DOI: 10.1111/1747-0080.12113

  2. The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review

    Obesity Reviews

    Volume 13, Issue 12, December 2012, Pages: 1125–1138, T. Burrows, R. K. Golley, A. Khambalia, S. A. McNaughton, A. Magarey, R. R. Rosenkranz, M. Alllman-Farinelli, A. M. Rangan, H. Truby and C. Collins

    Version of Record online : 15 AUG 2012, DOI: 10.1111/j.1467-789X.2012.01022.x

  3. Core and Specialty Businesses 10-Step Best Practice Cases

    Corporate Performance Management Best Practices: A Case Study Approach to Accelerating CPM Results

    Bob Paladino, Pages: 207–277, 2013

    Published Online : 2 MAY 2013, DOI: 10.1002/9781118540312.ch8

  4. You have free access to this content
    Patterns of interaction between isolates of three pathovars of Pseudomonas syringae and accessions of a range of host and nonhost legume species

    Plant Pathology

    Volume 55, Issue 1, February 2006, Pages: 46–53, P. J. Hunter and J. D. Taylor

    Version of Record online : 20 DEC 2005, DOI: 10.1111/j.1365-3059.2005.01314.x

  5. Eating out of home and its association with dietary intake: a systematic review of the evidence

    Obesity Reviews

    Volume 13, Issue 4, April 2012, Pages: 329–346, C. Lachat, E. Nago, R. Verstraeten, D. Roberfroid, J. Van Camp and P. Kolsteren

    Version of Record online : 23 NOV 2011, DOI: 10.1111/j.1467-789X.2011.00953.x

  6. Evidence Review of Technology and Dietary Assessment

    Worldviews on Evidence-Based Nursing

    Volume 7, Issue 4, December 2010, Pages: 191–204, JoAnn D. Long, Laurel A. Littlefield, Gary Estep, Hope Martin, Toby J. Rogers, Carol Boswell, Brent J. Shriver and Carmen R. Roman-Shriver

    Version of Record online : 5 OCT 2009, DOI: 10.1111/j.1741-6787.2009.00173.x

  7. Shared Services: 10-Step Team Best Practice Cases

    Corporate Performance Management Best Practices: A Case Study Approach to Accelerating CPM Results

    Bob Paladino, Pages: 93–167, 2013

    Published Online : 2 MAY 2013, DOI: 10.1002/9781118540312.ch6

  8. Diets and Dietary Modelling for Dietary Exposure Assessment

    Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

    J. Robert Tomerlin, Barbara J. Petersen, Pages: 167–211, 2004

    Published Online : 23 JAN 2004, DOI: 10.1002/0470091614.ch6

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    Combining food records with in-depth probing interviews improves quality of dietary intake reporting in a group of South Asian women

    Australian and New Zealand Journal of Public Health

    Volume 36, Issue 2, April 2012, Pages: 135–140, Rozanne Kruger, Welma Stonehouse, Pamela Ruth von Hurst and Jane Coad

    Version of Record online : 2 JAN 2012, DOI: 10.1111/j.1753-6405.2011.00809.x

  10. The role of metabonomics as a tool for augmenting nutritional information in epidemiological studies

    ELECTROPHORESIS

    Volume 34, Issue 19, October 2013, Pages: 2776–2786, Nurhafzan A. Ismail, Joram M. Posma, Gary Frost, Elaine Holmes and Isabel Garcia-Perez

    Version of Record online : 10 SEP 2013, DOI: 10.1002/elps.201300066

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    Dietary intake and depressive symptoms: A systematic review of observational studies

    Molecular Nutrition & Food Research

    Volume 54, Issue 4, April 2010, Pages: 471–488, Kentaro Murakami and Satoshi Sasaki

    Version of Record online : 8 DEC 2009, DOI: 10.1002/mnfr.200900157

  12. Nutrition and allergic disease

    Clinical & Experimental Allergy Reviews

    Volume 6, Issue 5, September 2006, Pages: 117–188, S. Tricon, S. Willers, H. A. Smit, P. G. Burney, G. Devereux, A. J. Frew, S. Halken, A. Høst, M. Nelson, S. Shaheen, J. O. Warner and P. C. Calder

    Version of Record online : 23 AUG 2006, DOI: 10.1111/j.1365-2222.2006.00114.x

  13. Is there an association between dietary intake and academic achievement: a systematic review

    Journal of Human Nutrition and Dietetics

    Volume 30, Issue 2, April 2017, Pages: 117–140, T. Burrows, S. Goldman, K. Pursey and R. Lim

    Version of Record online : 7 SEP 2016, DOI: 10.1111/jhn.12407

  14. 19th European Childhood Obesity Group Meeting ‘MOVING TOWARDS HEALTH’

    International Journal of Pediatric Obesity

    Volume 5, Issue S1, January 2010, Pages: 4–84, GRACE O'MALLEY, JULIETTE HUSSEY and HILARY HOEY

    Version of Record online : 30 SEP 2011, DOI: 10.3109/17477160903387715

  15. Profiling online recreational/prescription drugs' customers and overview of drug vending virtual marketplaces

    Human Psychopharmacology: Clinical and Experimental

    Volume 30, Issue 4, July 2015, Pages: 302–318, Laura Orsolini, Giulia Francesconi, Duccio Papanti, Arianna Giorgetti and Fabrizio Schifano

    Version of Record online : 28 JUL 2015, DOI: 10.1002/hup.2466

  16. Dietary Assessment of Individuals with Chronic Kidney Disease

    Seminars in Dialysis

    Volume 23, Issue 4, July/August 2010, Pages: 359–364, Rachelle Bross, Nazanin Noori, Csaba P. Kovesdy, Sameer B. Murali, Debbie Benner, Gladys Block, Joel D. Kopple and Kamyar Kalantar-Zadeh

    Version of Record online : 29 JUL 2010, DOI: 10.1111/j.1525-139X.2010.00743.x

  17. A robust identification and detection assay to discriminate the cucumber pathogens Fusarium oxysporum f. sp. cucumerinum and f. sp. radicis-cucumerinum

    Environmental Microbiology

    Volume 9, Issue 9, September 2007, Pages: 2145–2161, Bart Lievens, Loes Claes, Demetrios J. Vakalounakis, Alfons C. R. C. Vanachter and Bart P. H. J. Thomma

    Version of Record online : 28 MAY 2007, DOI: 10.1111/j.1462-2920.2007.01329.x

  18. You have free access to this content
    Schoolchildren's Consumption of Competitive Foods and Beverages, Excluding à la Carte

    Journal of School Health

    Volume 80, Issue 9, September 2010, Pages: 429–435, Madhuri Kakarala, Debra R. Keast and Sharon Hoerr

    Version of Record online : 4 AUG 2010, DOI: 10.1111/j.1746-1561.2010.00524.x

  19. You have full text access to this OnlineOpen article
    Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut): An extension of the STROBE statement

    Nutrition Bulletin

    Volume 41, Issue 3, September 2016, Pages: 240–251, C. Lachat, D. Hawwash, M. C. Ocké, C. Berg, E. Forsum, A. Hörnell, C. l. Larsson, E. Sonestedt, E. Wirfält, A. Åkesson, P. Kolsteren, G. Byrnes, W. De Keyzer, J. Van Camp, J. E. Cade, N. Slimani, M. Cevallos, M. Egger and I. Huybrechts

    Version of Record online : 14 AUG 2016, DOI: 10.1111/nbu.12217

  20. How to engage children in self-administered dietary assessment programmes

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue s1, January 2014, Pages: 5–9, A. S. Lu, J. Baranowski, N. Islam and T. Baranowski

    Version of Record online : 18 MAY 2012, DOI: 10.1111/j.1365-277X.2012.01258.x