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There are 23215 results for: content related to: Child body mass index, obesity, and proximity to fast food restaurants

  1. A National Study of the Association Between Food Environments and County-Level Health Outcomes

    The Journal of Rural Health

    Volume 27, Issue 4, Autumn 2011, Pages: 367–379, Melissa Ahern, Cheryl Brown and Stephen Dukas

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1748-0361.2011.00378.x

  2. Obesity and fast food in urban markets: a new approach using geo-referenced micro data

    Health Economics

    Volume 22, Issue 7, July 2013, Pages: 835–856, Susan Elizabeth Chen, Raymond J. Florax and Samantha D. Snyder

    Version of Record online : 22 AUG 2012, DOI: 10.1002/hec.2863

  3. You have free access to this content
    A systematic review of fast food access studies

    Obesity Reviews

    Volume 12, Issue 5, May 2011, Pages: e460–e471, S. E. Fleischhacker, K. R. Evenson, D. A. Rodriguez and A. S. Ammerman

    Version of Record online : 8 FEB 2010, DOI: 10.1111/j.1467-789X.2010.00715.x

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    A systematic review of the influence of the retail food environment around schools on obesity-related outcomes

    Obesity Reviews

    Volume 15, Issue 5, May 2014, Pages: 359–374, J. Williams, P. Scarborough, A. Matthews, G. Cowburn, C. Foster, N. Roberts and M. Rayner

    Version of Record online : 13 JAN 2014, DOI: 10.1111/obr.12142

  5. Restaurant Prices and the Minimum Wage

    Journal of Money, Credit and Banking

    Volume 42, Issue 7, October 2010, Pages: 1199–1234, DENIS FOUGÈRE, ERWAN GAUTIER and HERVÉ LE BIHAN

    Version of Record online : 6 SEP 2010, DOI: 10.1111/j.1538-4616.2010.00339.x

  6. Food Availability as a Determinant of Weight Gain Among Renal Transplant Recipients

    Research in Nursing & Health

    Volume 37, Issue 3, June 2014, Pages: 253–259, Robin F. Bloodworth, Kenneth D. Ward, George E. Relyea and Ann K. Cashion

    Version of Record online : 7 MAY 2014, DOI: 10.1002/nur.21599

  7. Hierarchical multiple informants models: examining food environment contributions to the childhood obesity epidemic

    Statistics in Medicine

    Volume 33, Issue 4, 20 February 2014, Pages: 662–674, Jonggyu Baek, Brisa N. Sánchez and Emma V. Sanchez-Vaznaugh

    Version of Record online : 13 SEP 2013, DOI: 10.1002/sim.5967

  8. Fast food and neighborhood stroke risk

    Annals of Neurology

    Volume 66, Issue 2, August 2009, Pages: 165–170, Lewis B. Morgenstern, James D. Escobar, Brisa N. Sánchez, Rebecca Hughes, Belinda G. Zuniga, Nelda Garcia and Lynda D. Lisabeth

    Version of Record online : 13 APR 2009, DOI: 10.1002/ana.21726

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    The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

    Obesity

    Volume 23, Issue 7, July 2015, Pages: 1331–1344, Laura K. Cobb, Lawrence J. Appel, Manuel Franco, Jessica C. Jones-Smith, Alana Nur and Cheryl A.M. Anderson

    Version of Record online : 12 JUN 2015, DOI: 10.1002/oby.21118

    Corrected by:

    Erratum: Erratum: The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

    Vol. 23, Issue 12, 2517–2519, Version of Record online: 24 NOV 2015

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    Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults

    Obesity

    Volume 17, Issue 6, June 2009, Pages: 1164–1170, Jayna M. Dave, Lawrence C. An, Robert W. Jeffery and Jasjit S. Ahluwalia

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.26

  11. Nutrition Information and Children's Fast Food Menu Choices

    Journal of Consumer Affairs

    Volume 45, Issue 1, Spring 2011, Pages: 52–86, MARY ANN STUTTS, GAIL M. ZANK, KAREN H. SMITH and SALLY A. WILLIAMS

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1745-6606.2010.01192.x

  12. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 431–462, ANDREA HEINTZ TANGARI, SCOT BURTON, ELIZABETH HOWLETT, YOON-NA CHO and ANASTASIA THYROFF

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

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    Modifiable Environmental and Behavioral Determinants of Overweight among Children and Adolescents: Report of a Workshop

    Obesity

    Volume 14, Issue 6, June 2006, Pages: 929–966, Wendy L. Johnson-Taylor and James E. Everhart

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.109

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    The Association of Television and Video Viewing with Fast Food Intake by Preschool-Age Children

    Obesity

    Volume 14, Issue 11, November 2006, Pages: 2034–2041, Elsie M. Taveras, Thomas J. Sandora, Mei-Chiung Shih, Dennis Ross-Degnan, Donald A. Goldmann and Matthew W. Gillman

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.238

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    The Women's Health Initiative: The Food Environment, Neighborhood Socioeconomic Status, BMI, and Blood Pressure

    Obesity

    Volume 20, Issue 4, April 2012, Pages: 862–871, Tamara Dubowitz, Madhumita Ghosh-Dastidar, Christine Eibner, Mary E. Slaughter, Meenakshi Fernandes, Eric A. Whitsel, Chloe E. Bird, Adria Jewell, Karen L. Margolis, Wenjun Li, Yvonne L. Michael, Regina A. Shih, JoAnn E. Manson and José J. Escarce

    Version of Record online : 11 SEP 2012, DOI: 10.1038/oby.2011.141

  16. Childhood obesity and community food environments in Alabama's Black Belt region

    Child: Care, Health and Development

    Volume 41, Issue 5, September 2015, Pages: 668–676, Y. Li, L. E. Robinson, W. M. Carter and R. Gupta

    Version of Record online : 16 OCT 2014, DOI: 10.1111/cch.12204

  17. Neighbourhood fast food outlets and obesity in children and adults: the CLAN Study

    International Journal of Pediatric Obesity

    Volume 3, Issue 4, December 2008, Pages: 249–256, Professor DAVID A. CRAWFORD, ANNA F. TIMPERIO, JO A. SALMON, LOUISE BAUR, BILLIE GILES-CORTI, REBECCA J. ROBERTS, MICHELLE L. JACKSON, NICK ANDRIANOPOULOS and KYLIE BALL

    Version of Record online : 30 SEP 2011, DOI: 10.1080/17477160802113225

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    Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

    Obesity Reviews

    Volume 9, Issue 6, November 2008, Pages: 535–547, R. Rosenheck

    Version of Record online : 14 MAR 2008, DOI: 10.1111/j.1467-789X.2008.00477.x

  19. TARGETED SMART GROWTH PLANNING INITIATIVES IN THE SUBURBS: EFFECTS ON HOME VALUES

    Journal of Urban Affairs

    Volume 37, Issue 2, May 2015, Pages: 166–191, KYUNGSOON WANG and DAN IMMERGLUCK

    Version of Record online : 2 APR 2014, DOI: 10.1111/juaf.12100

  20. Eating at Fast-Food Restaurants: An Analysis Using Two Behavioral Intention Models

    Journal of Applied Social Psychology

    Volume 13, Issue 6, December 1983, Pages: 459–472, David Brinberg and Judy Durand

    Version of Record online : 31 JUL 2006, DOI: 10.1111/j.1559-1816.1983.tb02330.x