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There are 81956 results for: content related to: A healthy diet and physical activity help reduce your cancer risk

  1. You have free access to this content
    American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

    CA: A Cancer Journal for Clinicians

    Volume 56, Issue 5, September/October 2006, Pages: 254–281, Dr. Lawrence H. Kushi, Dr. Tim Byers, Ms. Colleen Doyle, Dr. Elisa V. Bandera, Dr. Marji McCullough, Dr. Ted Gansler, Ms. Kimberly S. Andrews and Dr. Michael J. Thun

    Version of Record online : 24 FEB 2009, DOI: 10.3322/canjclin.56.5.254

  2. Cottonseed Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn and Peter J. Wan

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio022

  3. You have free access to this content
    American Cancer Society guidelines on nutrition and physical activity for cancer prevention

    CA: A Cancer Journal for Clinicians

    Volume 62, Issue 1, January/February 2012, Pages: 30–67, Lawrence H. Kushi, Colleen Doyle, Marji McCullough, Cheryl L. Rock, Wendy Demark-Wahnefried, Elisa V. Bandera, Susan Gapstur, Alpa V. Patel, Kimberly Andrews, Ted Gansler and The American Cancer Society 2010 Nutrition and Physical Activity Guidelines Advisory Committee

    Version of Record online : 11 JAN 2012, DOI: 10.3322/caac.20140

  4. You have free access to this content
    American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

    CA: A Cancer Journal for Clinicians

    Volume 52, Issue 2, March/April 2002, Pages: 92–119, Dr. Tim Byers, Dr. Marion Nestle, Dr. Anne McTiernan, Ms. Colleen Doyle, Ms. Alexis Currie-Williams, Dr. Ted Gansler, Dr. Michael Thun and the American Cancer Society 2001 Nutrition and Physical Activity Guidelines Advisory Committee

    Version of Record online : 31 DEC 2008, DOI: 10.3322/canjclin.52.2.92

  5. Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children

    Health & Social Care in the Community

    Volume 23, Issue 5, September 2015, Pages: 541–549, Lucia Maria Lotrean and Iulia Tutui

    Version of Record online : 17 OCT 2014, DOI: 10.1111/hsc.12166

  6. You have free access to this content
    BRIEFING PAPER: Culinary oils and their health effects

    Nutrition Bulletin

    Volume 34, Issue 1, March 2009, Pages: 4–47, R. Foster, C.S. Williamson and J. Lunn

    Version of Record online : 10 FEB 2009, DOI: 10.1111/j.1467-3010.2008.01738.x

  7. Relationships Between Youth Sport Participation and Selected Health Risk Behaviors From 1999 to 2007

    Journal of School Health

    Volume 80, Issue 8, August 2010, Pages: 399–410, Lindsay A. Taliaferro, Barbara A. Rienzo and Kristine A. Donovan

    Version of Record online : 6 JUL 2010, DOI: 10.1111/j.1746-1561.2010.00520.x

  8. Increasing fruit and vegetable consumption: the 5 A DAY programme

    Nutrition Bulletin

    Volume 28, Issue 2, June 2003, Pages: 159–163, Adrienne Cullum

    Version of Record online : 15 MAY 2003, DOI: 10.1046/j.1467-3010.2003.00302.x

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    High-temperature beverages and foods and esophageal cancer risk—A systematic review

    International Journal of Cancer

    Volume 125, Issue 3, 1 August 2009, Pages: 491–524, Farhad Islami, Paolo Boffetta, Jian-Song Ren, Leah Pedoeim, Dara Khatib and Farin Kamangar

    Version of Record online : 25 MAR 2009, DOI: 10.1002/ijc.24445

  10. You have free access to this content
    Workplace pedometer interventions for increasing physical activity

    Intervention Review

    The Cochrane Library

    Rosanne LA Freak-Poli, Miranda Cumpston, Anna Peeters and Stacy A Clemes

    Published Online : 30 APR 2013, DOI: 10.1002/14651858.CD009209.pub2

  11. Food habits of school pupils in Tromsø, Norway, in the transition from 13 to 15 years of age

    International Journal of Consumer Studies

    Volume 35, Issue 5, September 2011, Pages: 520–528, Else Marie Øvrebø

    Version of Record online : 7 DEC 2010, DOI: 10.1111/j.1470-6431.2010.00952.x

  12. You have free access to this content
    Share With Women

    Journal of Midwifery & Women’s Health

    Volume 53, Issue 1, January-February 2008, Pages: 91–92,

    Version of Record online : 24 DEC 2010, DOI: 10.1016/j.jmwh.2007.10.009

  13. Nitratgehalte tieferer Bodenschichten bei unterschiedlichen Fruchtfolgen auf intensiv genutzten Ackerbaustandorten

    Zeitschrift für Pflanzenernährung und Bodenkunde

    Volume 150, Issue 4, 1987, Pages: 213–219, F. X. Maidl and Gerhard Fischbeck

    Version of Record online : 12 JAN 2007, DOI: 10.1002/jpln.19871500405

  14. You have full text access to this OnlineOpen article
    Exploring why junk foods are ‘essential’ foods and how culturally tailored recommendations improved feeding in Egyptian children

    Maternal & Child Nutrition

    Volume 11, Issue 3, July 2015, Pages: 346–370, Justine A. Kavle, Sohair Mehanna, Gulsen Saleh, Mervat A. Fouad, Magda Ramzy, Doaa Hamed, Mohamed Hassan, Ghada Khan and Rae Galloway

    Version of Record online : 23 DEC 2014, DOI: 10.1111/mcn.12165

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    TAKING GOOD CARE OF YOURSELF WHILE YOU ARE PREGNANT

    Journal of Midwifery & Women’s Health

    Volume 54, Issue 6, November-December 2009, Pages: 515–516,

    Version of Record online : 24 DEC 2010, DOI: 10.1016/j.jmwh.2009.08.019

  16. VALIDATION OF A DIETARY INTAKE TOOL FOR AFRICAN-AMERICAN DIALYSIS PATIENTS WITH LOW LITERACY

    Journal of Renal Care

    Volume 41, Issue 2, June 2015, Pages: 126–133, Christopher Duffrin, Virginia G. Carraway-Stage, Alexis Briley and Cynthia Christiano

    Version of Record online : 6 DEC 2014, DOI: 10.1111/jorc.12104

  17. Fats and Oils in Feedstuffs and Pet Foods

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Edmund E. Lusas and Mian N. Riaz

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio074

  18. Common risk factors of breast and ovarian cancer: recent view

    International Journal of Gynecological Cancer

    Volume 14, Issue 5, September 2004, Pages: 721–740, G. C. Zografos, M. Panou and N. Panou

    Version of Record online : 10 SEP 2004, DOI: 10.1111/j.1048-891X.2004.14503.x

  19. You have free access to this content
    Prevention of Cardiovascular Disease: Highlights for the Clinician of the 2013 American College of Cardiology/American Heart Association Guidelines

    Clinical Cardiology

    Volume 37, Issue 4, April 2014, Pages: 239–251, Nanette K. Wenger

    Version of Record online : 14 MAR 2014, DOI: 10.1002/clc.22264

  20. Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases

    Obesity Reviews

    Volume 7, Issue 3, August 2006, Pages: 271–293, B. M. Popkin, S. Kim, E. R. Rusev, S. Du and C. Zizza

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1467-789X.2006.00230.x