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There are 222952 results for: content related to: European Consensus Statement on Lung Cancer: Risk factors and prevention. Lung Cancer Panel

  1. You have free access to this content
    Modulation of lung molecular biomarkers by β-carotene in the Physicians' Health Study


    Volume 115, Issue 5, 1 March 2009, Pages: 1049–1058, Chun Liu, Xiang-Dong Wang, Lorelei Mucci, J. Michael Gaziano and Shumin M. Zhang

    Version of Record online : 13 JAN 2009, DOI: 10.1002/cncr.24061

  2. The potential for the improvement of carotenoid levels in foods and the likely systemic effects

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 880–912, H van den Berg, R Faulks, H Fernando Granado, J Hirschberg, B Olmedilla, G Sandmann, S Southon and W Stahl

    Version of Record online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<880::AID-JSFA646>3.0.CO;2-1

  3. You have free access to this content
    Bioequivalence of β-carotene and retinol

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 1, 15 January 2007, Pages: 13–39, David I Thurnham

    Version of Record online : 4 OCT 2006, DOI: 10.1002/jsfa.2647

  4. You have free access to this content
    Carotenoids: biochemistry, pharmacology and treatment

    British Journal of Pharmacology

    Volume 174, Issue 11, June 2017, Pages: 1290–1324, Alireza Milani, Marzieh Basirnejad, Sepideh Shahbazi and Azam Bolhassani

    Version of Record online : 29 OCT 2016, DOI: 10.1111/bph.13625

  5. You have free access to this content
    Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 223–239, Sara A. Arscott and Sherry A. Tanumihardjo

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00103.x

  6. You have free access to this content
    A study in scarlet: enzymes of ketocarotenoid biosynthesis in the flowers of Adonis aestivalis

    The Plant Journal

    Volume 41, Issue 3, February 2005, Pages: 478–492, Francis X. Cunningham Jr and Elisabeth Gantt

    Version of Record online : 11 JAN 2005, DOI: 10.1111/j.1365-313X.2004.02309.x

  7. You have full text access to this OnlineOpen article
    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Volume 61, Issue 6, June 2017, Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

  8. You have free access to this content
    Regulation of cell cycle progression and apoptosis by β-carotene in undifferentiated and differentiated HL-60 leukemia cells: Possible involvement of a redox mechanism

    International Journal of Cancer

    Volume 97, Issue 5, 10 February 2002, Pages: 593–600, Paola Palozza, Simona Serini, Angela Torsello, Alma Boninsegna, Valeria Covacci, Nicola Maggiano, Franco O. Ranelletti, Federica I. Wolf and Gabriella Calviello

    Version of Record online : 1 NOV 2001, DOI: 10.1002/ijc.10094

  9. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

    Intervention Review

    The Cochrane Library

    Goran Bjelakovic, Dimitrinka Nikolova, Lise Lotte Gluud, Rosa G Simonetti and Christian Gluud

    Published Online : 14 MAR 2012, DOI: 10.1002/14651858.CD007176.pub2

  10. Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract

    Intervention Review

    The Cochrane Library

    Milan C Mathew, Ann-Margret Ervin, Jeremiah Tao and Richard M Davis

    Published Online : 13 JUN 2012, DOI: 10.1002/14651858.CD004567.pub2

  11. Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 7, May 2017, Pages: 2230–2237, Xi-Xiang Deng, Ning Zhang and Chuan-He Tang

    Version of Record online : 11 OCT 2016, DOI: 10.1002/jsfa.8033

  12. Antioxidant supplements for preventing gastrointestinal cancers

    Intervention Review

    The Cochrane Library

    Goran Bjelakovic, Dimitrinka Nikolova, Rosa G Simonetti and Christian Gluud

    Published Online : 16 JUL 2008, DOI: 10.1002/14651858.CD004183.pub3

  13. Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E313–E320, Nathdanai Harnkarnsujarit, Sanguansri Charoenrein and Yrjö H. Roos

    Version of Record online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02940.x

  14. Characterization of the effects of β-carotene on the thermal oxidation of triacylglycerols using HPLC-ESI-MS

    European Journal of Lipid Science and Technology

    Volume 112, Issue 11, November 2010, Pages: 1218–1228, Alam Zeb and Michael Murkovic

    Version of Record online : 10 NOV 2010, DOI: 10.1002/ejlt.201000392

  15. β-Carotene storage, conversion to retinoic acid, and induction of the lipocyte phenotype in hepatic stellate cells

    Journal of Cellular Biochemistry

    Volume 92, Issue 2, 15 May 2004, Pages: 414–423, Renata B. Martucci, Ana L. Ziulkoski, Vitor A. Fortuna, Regina M. Guaragna, Fátima C.R. Guma, Luiz C. Trugo and Radovan Borojevic

    Version of Record online : 8 APR 2004, DOI: 10.1002/jcb.20073

  16. Certain carotenoids enhance the intracellular glutathione level in a murine cultured macrophage cell line by inducing glutamate-cysteine-ligase

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1291–1300, Teppei Akaboshi and Rintaro Yamanishi

    Version of Record online : 19 FEB 2014, DOI: 10.1002/mnfr.201300753

  17. Effects of oral supplementation with β-carotene on concentrations of β-carotene, vitamin A and α-tocopherol in plasma, colostrum and milk of mares and plasma of their foals and on fertility in mares

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 376–384, J. Kuhl, J. E. Aurich, M. Wulf, A. Hurtienne, F. J. Schweigert and C. Aurich

    Version of Record online : 4 MAY 2011, DOI: 10.1111/j.1439-0396.2011.01150.x

  18. You have free access to this content
    Optimized Formation of Detergent Micelles of β-Carotene and Retinal Production Using Recombinant Human β,β-Carotene 15,15′-Monooxygenase

    Biotechnology Progress

    Volume 24, Issue 1, January/February 2008, Pages: 227–231, Nam-Hee Kim, Yeong-Su Kim, Hye-Jung Kim and Deok-Kun Oh

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp070239k

  19. Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue s7, December 2002, Pages: S438–S442, Cha-Sook You, Robert S Parker and Joy E Swanson

    Version of Record online : 19 DEC 2002, DOI: 10.1046/j.1440-6047.11.s.7.1.x

  20. Increased β-Carotene Production in Recombinant Escherichia coli Harboring an Engineered Isoprenoid Precursor Pathway with Mevalonate Addition

    Biotechnology Progress

    Volume 23, Issue 3, 2007, Pages: 599–605, Sang-Hwal Yoon, Hye-Min Park, Ju-Eun Kim, Sook-Hee Lee, Myung-Suk Choi, Jae-Yean Kim, Deok-Kun Oh, Jay D. Keasling and Seon-Won Kim

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp070012p