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There are 7646 results for: content related to: American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

  1. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 431–462, ANDREA HEINTZ TANGARI, SCOT BURTON, ELIZABETH HOWLETT, YOON-NA CHO and ANASTASIA THYROFF

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

  2. How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants

    Journal of Consumer Affairs

    Volume 48, Issue 1, Spring 2014, Pages: 62–95, SCOT BURTON, ANDREA H. TANGARI, ELIZABETH HOWLETT and ANNA M. TURRI

    Version of Record online : 23 JUL 2013, DOI: 10.1111/joca.12015

  3. A Brunswik lens model of consumer health judgments of packaged foods

    Journal of Consumer Behaviour

    Volume 13, Issue 4, July/August 2014, Pages: 270–281, Jacob L. Orquin

    Version of Record online : 4 MAR 2014, DOI: 10.1002/cb.1465

  4. You have full text access to this OnlineOpen article
    Communication strategies to help reduce the prevalence of non-communicable diseases: Proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit

    Nutrition Reviews

    Volume 70, Issue 5, May 2012, Pages: 301–310, Madelyn H Fernstrom, Kimberly A Reed, Elizabeth B Rahavi and Carrie C Dooher

    Version of Record online : 26 APR 2012, DOI: 10.1111/j.1753-4887.2012.00480.x

  5. A Systematic Review on the Affordability of a Healthful Diet for Families in the United States

    Public Health Nursing

    Volume 32, Issue 1, January/February 2015, Pages: 68–80, Melissa L. Horning and Jayne A. Fulkerson

    Version of Record online : 18 AUG 2014, DOI: 10.1111/phn.12145

  6. Information about the taste stimulates choice of unfamiliar healthful food products

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 6, December 2011, Pages: 603–611, B. Schickenberg, P. van Assema, J. Brug and N. K. de Vries

    Version of Record online : 29 SEP 2011, DOI: 10.1111/j.1365-277X.2011.01209.x

  7. Childhood obesity: a societal problem to solve

    Obesity Reviews

    Volume 4, Issue 1, February 2003, Pages: 57–71, M. B. Schwartz and R. Puhl

    Version of Record online : 7 FEB 2003, DOI: 10.1046/j.1467-789X.2003.00093.x

  8. Unhealthy Eating and Other Risk-taking Behavior: Are They Related?

    Annals of the New York Academy of Sciences

    Volume 817, Issue 1, May 1997, Pages: 49–65, LESLIE A. LYTLE and JOACHIM ROSKI

    Version of Record online : 17 DEC 2006, DOI: 10.1111/j.1749-6632.1997.tb48195.x

  9. You have free access to this content
    Designer Schools: The Role of School Space and Architecture in Obesity Prevention

    Obesity

    Volume 15, Issue 11, November 2007, Pages: 2521–2530, Nicholas Gorman, Jeffery A. Lackney, Kimberly Rollings and Terry T.-K. Huang

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.300

  10. Development of functional food with the participation of the consumer. Motivators for consumption of functional products

    International Journal of Consumer Studies

    Volume 39, Issue 1, January 2015, Pages: 2–11, Artur Kraus

    Version of Record online : 16 OCT 2014, DOI: 10.1111/ijcs.12144

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    The interaction of social networks and child obesity prevention program effects: The pathways trial

    Obesity

    Volume 22, Issue 6, June 2014, Pages: 1520–1526, Hee-Sung Shin, Thomas W. Valente, Nathaniel R. Riggs, Jimi Huh, Donna Spruijt-Metz, Chih-Ping Chou and Mary Ann Pentz

    Version of Record online : 11 MAR 2014, DOI: 10.1002/oby.20731

  12. Marketing nutrition through a corporate intranet

    Journal of Foodservice

    Volume 18, Issue 5, October 2007, Pages: 176–186, Diana Bruen, J. Cara Pollock, Kathryn Kelley Zirpolo, Edward T. Vieira Jr. and Nancie Herbold

    Version of Record online : 28 OCT 2007, DOI: 10.1111/j.1745-4506.2007.00064.x

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    An opportunity to combat obesity lies in the at-risk college population

    Journal of the American Association of Nurse Practitioners

    Volume 28, Issue 4, April 2016, Pages: 196–203, Wendi Mortimer Swanson

    Version of Record online : 23 MAR 2016, DOI: 10.1002/2327-6924.12360

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    Using transformative boundary objects to create critical engagement in science: A case study

    Science Education

    Volume 97, Issue 1, January 2013, Pages: 1–31, Blakely K. Tsurusaki, Angela Calabrese Barton, Edna Tan, Pamela Koch and Isobel Contento

    Version of Record online : 2 OCT 2012, DOI: 10.1002/sce.21037

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    Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

    CA: A Cancer Journal for Clinicians

    Volume 46, Issue 6, November/December 1996, Pages: 325–341, The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

    Version of Record online : 31 DEC 2008, DOI: 10.3322/canjclin.46.6.325

  16. Children's use of on-package nutritional claim information

    Journal of Consumer Behaviour

    Volume 10, Issue 3, May/June 2011, Pages: 122–132, Elizabeth G. Miller, Kathleen Seiders, Maureen Kenny and Mary E. Walsh

    Version of Record online : 28 JUN 2011, DOI: 10.1002/cb.358

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    Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

    CA: A Cancer Journal for Clinicians

    Volume 56, Issue 6, November/December 2006, Pages: 323–353, Ms. Colleen Doyle, Dr. Lawrence H. Kushi, Dr. Tim Byers, Dr. Kerry S. Courneya, Dr. Wendy Demark-Wahnefried, Ms. Barbara Grant, Dr. Anne McTiernan, Dr. Cheryl L. Rock, Dr. Cyndi Thompson, Dr. Ted Gansler and Ms. Kimberly S. Andrews

    Version of Record online : 31 DEC 2008, DOI: 10.3322/canjclin.56.6.323

  18. ACCULTURATION, SOCIOECONOMIC STATUS, AND HEALTH AMONG HISPANICS

    NAPA Bulletin

    Volume 34, Issue 1, November 2010, Pages: 28–46, Nurgül Fitzgerald

    Version of Record online : 24 NOV 2010, DOI: 10.1111/j.1556-4797.2010.01050.x

  19. Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 370–380, Leticia Vidal, Lucía Antúnez, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche and Gastón Ares

    Version of Record online : 16 OCT 2013, DOI: 10.1111/joss.12062

  20. You have free access to this content
    Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

    CA: A Cancer Journal for Clinicians

    Volume 53, Issue 5, September/October 2003, Pages: 268–291, Dr. Jean K. Brown, Dr. Tim Byers, Ms. Colleen Doyle, Dr. Kerry S. Courneya, Dr. Wendy Demark-Wahnefried, Dr. Lawrence H. Kushi, Dr. Anne McTiernan, Dr. Cheryl L. Rock, Dr. Noreen Aziz, Ms. Abby S. Bloch, Ms. Barbara Eldridge, Ms. Kathryn Hamilton, Ms. Carolyn Katzin, Ms. Amy Koonce, Ms. Julie Main, Dr. Connie Mobley, Dr. Marion E. Morra, Ms. Margaret S. Pierce and Ms. Kimberly Andrews Sawyer

    Version of Record online : 23 FEB 2009, DOI: 10.3322/canjclin.53.5.268