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There are 6848 results for: food in FullText AND Nutrition Reviews in Publication Titles

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  1. Environmental influences on food security in high-income countries

    Nutrition Reviews

    Volume 68, Issue 1, January 2010, Pages: 1–29, Delvina Gorton, Chris R Bullen and Cliona Ni Mhurchu

    Article first published online : 21 DEC 2009, DOI: 10.1111/j.1753-4887.2009.00258.x

  2. Cephalic phase responses and appetite

    Nutrition Reviews

    Volume 68, Issue 11, November 2010, Pages: 643–655, Paul AM Smeets, Alfrun Erkner and Cees De Graaf

    Article first published online : 20 OCT 2010, DOI: 10.1111/j.1753-4887.2010.00334.x

  3. Recommendations for optimization of fortified and blended food aid products from the United States

    Nutrition Reviews

    Volume 68, Issue 5, May 2010, Pages: 290–315, Lisa E Fleige, Wayne R Moore, Peter J Garlick, Suzanne P Murphy, Elizabeth H Turner, Michael L Dunn, Bernhard Van Lengerich, Frank T Orthoefer and Sara E Schaefer

    Article first published online : 28 APR 2010, DOI: 10.1111/j.1753-4887.2010.00288.x

  4. A Case Of Allergy To Common Foods

    Nutrition Reviews

    Volume 41, Issue 8, August 1983, Pages: 249–252, Oscar M. Schloss. MD.

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1983.tb07189.x

  5. LIX. THE NOMENCLATURE OF THE SO-CALLED ACCESSORY FOOD FACTORS (VITAMINS).

    Nutrition Reviews

    Volume 32, Issue 7, July 1974, Page: 209, JACK CECIL DRUMMOND

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1974.tb00963.x

  6. The Food Stamp Program and Low-Income Legal Immigrants

    Nutrition Reviews

    Volume 56, Issue 7, July 1998, Pages: 218–221, John T. Cook

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01751.x

  7. Functional Foods—The Future: How to Regulate These Foods

    Nutrition Reviews

    Volume 54, Issue 11, November 1996, Pages: S199–S201, Gérard Pascal

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03848.x

  8. Radioactivity and Food Preservation

    Nutrition Reviews

    Volume 50, Issue 6, June 1992, Pages: 162–165, Andrzej E. Olszyna-Marzys

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1992.tb01313.x

  9. You have free access to this content
    FOOD FADDISM

    Nutrition Reviews

    Volume 32, Issue s1, July 1974, Pages: 53–56,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1974.tb05192.x

  10. Diet Image: A New Perspective on the Food-Frequency Questionnaire

    Nutrition Reviews

    Volume 59, Issue 11, November 2001, Pages: 370–372,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb06964.x

  11. Behavioral and Social Influences on Food Choice

    Nutrition Reviews

    Volume 56, Issue 5, May 1998, Pages: 50–64, Marion Nestle, Rena Wing, Leann Birch, Lorelei DiSogra, Adam Drewnowski, Suzette Middleton, Madeleine Sigman-Grant, Jeffery Sobal, Mary Winston and Christina Economos

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01732.x

  12. Functional Foods—Shades of Gray: An Industry Perspective

    Nutrition Reviews

    Volume 54, Issue 11, November 1996, Pages: S174–S185, David P. Richardson

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03844.x

  13. Nutrient profiling of foods: creating a nutrient-rich food index

    Nutrition Reviews

    Volume 66, Issue 1, January 2008, Pages: 23–39, Adam Drewnowski and Victor Fulgoni

    Article first published online : 1 FEB 2008, DOI: 10.1111/j.1753-4887.2007.00003.x

  14. Food, Not Nutrients, Is the Fundamental Unit in Nutrition

    Nutrition Reviews

    Volume 65, Issue 10, October 2007, Pages: 439–450, David R. Jacobs and Linda C. Tapsell

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00269.x

  15. Model of the home food environment pertaining to childhood obesity

    Nutrition Reviews

    Volume 66, Issue 3, March 2008, Pages: 123–140, Richard R Rosenkranz and David A Dzewaltowski

    Article first published online : 13 FEB 2008, DOI: 10.1111/j.1753-4887.2008.00017.x

  16. The Safety Assurance of Functional Foods

    Nutrition Reviews

    Volume 54, Issue 11, November 1996, Pages: S132–S140, Anthony C. Huggett and Paulus M. Verschuren

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03833.x

  17. Foodborne illness: is it on the rise?

    Nutrition Reviews

    Volume 68, Issue 5, May 2010, Pages: 257–269, David G Nyachuba

    Article first published online : 28 APR 2010, DOI: 10.1111/j.1753-4887.2010.00286.x

  18. Acrylamide: An Update on Current Knowledge in Analysis, Levels in Food, Mechanisms of Formation, and Potential Strategies of Control

    Nutrition Reviews

    Volume 62, Issue 12, December 2004, Pages: 449–467, Richard H. Stadler and Gabriele Scholz

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00018.x

  19. You have free access to this content
    Indicators for monitoring hunger at global and subnational levels

    Nutrition Reviews

    Volume 67, Issue s1, May 2009, Pages: S17–S20, Ricardo Sibrián

    Article first published online : 24 APR 2009, DOI: 10.1111/j.1753-4887.2009.00153.x

  20. THE EFFECTS OF FOOD PROCESSING ON NUTRITIONAL VALUES

    Nutrition Reviews

    Volume 33, Issue 4, April 1975, Pages: 123–126,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1975.tb07435.x

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